Balut is a daintiness distinctive in some asian countries that is boiled for a few hours and eaten with salt or vinegar. It is often

Balut is a fertilize duck egg that is case-hardened and consumed as street food. It is democratic in the Philippines, China, Vietnam, and diverse other

Every culture has a culinary forte that raises the eyebrows—if not the gorges—of people from early cultures. Scots have haggis. Swedes have surströmming. Filipinos have

The political economy of the balut industry: localities that popularized balut small-scale producers are expanding into large-scale facilities to meet the market demands for balut.

Known as balut, this popular dish from Southeast Asia is made by incubating a fertilized bird egg for weeks, then steaming and eating the undeveloped

Bun Cha ( white rice vermicelli with grill pork barrel ) is a identical long-familiar local dish that is thought to be originated from Hanoi.

Try Bun Cha ! – A Facebook comment I got from Vien Cortes who lived in Hanoi for 5 years. Since our Tourist Bus is

vietnamese gripe attic salad ( bun bo xao ) is packed with bracing herbs, flavorful gripe, and refreshing birdlime fish sauce dressing. It takes entirely

Snacking on chả giò ( egg rolls ) plain is fine if you ’ re in a bang, but sometimes I need something more hearty.

This recipe for vietnamese Rice Vermicelli Noodles with Spring Rolls ( Bun Cha Gio ) is childlike, fresh, crunchy and delectable. It ‘s a light