German Sundae
By Sue Lau | Palatable Pastime
Ask anyone who has always been to the Ohio Sauerkraut Festival in Waynesville, held every irregular weekend in October, if they have eaten a german Sundae and they will give you a knowing attend and a resonant “ Yes ! ” And each year we go and enjoy all the kraut foods ( I am surely most people have heard me talk about it ) which we enjoy in overindulgence. I constantly end up intend of my supporter Bergy while I am there, eating something like this. I constantly feel for Bergy because she lives in the Okanagan Valley of British Columbia, loves sauerkraut ( possibly tied vitamin a a lot as I do ! ) and can ’ t have sauerkraut that weekend, not because she is so far away ( although true, that is a potential logistics problem ) but because when it is Kraut festival time, it is constantly canadian Thanksgiving. AKA canadian Turkey day.
Reading: German Sundae
And while she is enjoying her turkey dinner, I am constantly stalking the streets of Waynesville in search of the perfect sauerkraut cover. There are sauerkraut balls, sauerkraut pizza, sauerkraut and pork barrel, sauerkraut proto-indo european, sauerkraut boodle, sauerkraut fudge, sauerkraut cabbage rolls, sauerkraut on reuben sandwiches, sauerkraut donuts, and occasionally the german Sundae ( that is, if I have any room left to devour it ! )
To be genuine, their translation is served on a bake potato, and that can make for awkward eating carrying a bowl with a onionskin formative branching down the street, trying to cut through the potato jacket while trying to peek at arts and crafts. I always thought it would be more like internal-combustion engine skim if it were done as squash potatoes, making scoops of mashed in the buttocks of the bowl. then topped with early delicious things. I besides made a detour about the bacon they top theirs with ( artificial Bacos ), but this would besides be good with crisp crumbled bacon. And the kraut you can besides simmer as I do in many of my recipes to be extra tender and full of relish. Your option .
therefore I do hope you enjoy this for Oktoberfest or evening on the dates of the Ohio Sauerkraut festival, held the second weekend of October. Until tomorrow-
~Sue
German Sundae
Ingredients:
- 4 cups hot cooked mashed potatoes
- 16 ounce can sauerkraut, drained and heated
- 1 pound smoked sausage, diced and browned
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 scallions, sliced
- salt, black pepper, and sweet paprika
- 4 pimento stuffed Spanish olives
Method:
- Place mashed potatoes in a bowl (as you would scoops of ice cream), and top with remaining ingredients.
- Serve hot.
From the kitchen of palatablepastime.com
Join my recipe group on Facebook for more recipes from blogger friends around the populace !
You might also like:
german Sauerkraut Balls
Read more: History of Ice Cream Sundae
Sauerkraut Cabbage Rolls
Sauerkraut Pizza
Can ’ t Find a Recipe ? | Help
Recipe Index A-M | Recipe Index N-Z | Home
Share this:
Like this:
Like
Loading…
