Besides Cao Lau and bread, Hoi An chicken rice is a dish that anyone coming here should try at least once to feel the delicious taste of the famous specialty of Quang Nam.
Hoi An chicken rice – a typical dish of Hoi An town
It can be said that anyone who comes to the old town without enjoying the famous Hoi An chicken rice dish is considered as having not fully experienced the cuisine of this central land.
If Hue cuisine is known for its sophistication and elegance with countless dishes that are both beautiful and delicious and prepared in an elegant royal style, Western cuisine captures the hearts of many people because of its sweet taste. The cuisine of Hoi An in particular and of Quang in general is unmistakable because of the rustic, simple but rich flavor that is hidden in each dish. Indeed, Hoi An chicken rice is loved by many diners because people find the soul of Quang in each ingredient that makes it.
Although a dish very popular with tourists, also one of the 5 most popular Hoi An specialties in the old town, chicken rice is still a dish that is not fussy but as simple and rustic as its own personality. of the people of Quang.
However, to make a delicious chicken rice dish is not easy. Because only from the available rice and chicken, it must be combined with many spices and special processing methods to make a delicious and beautiful rice dish with the attractive yellow color of the rice, the light yellow color of the chicken. , the piece of meat has just been cooked to keep the sweetness and firmness of the meat, each fiber of white meat is covered by a pale skin and is not greasy, the plate of sweet and sour salad is full of flavors with dipping sauce to create a wonderful concert in front of you. diners make anyone unable to refuse.
Another highlight of Hoi An chicken rice is that diners always feel a very unique taste when eating, not confused with any chicken rice dishes in other places because of the salty and spicy flavor typical for regional cuisine. Central.
The strange attraction of this Quang specialty has increased over time, making diners only need to “eat once and remember forever”. Hoi An chicken rice with Cao Lau, Phuong bread, and a dish that Hoi An has painted a colorful and attractive picture of the ancient town’s cuisine with tourists from all over the world.
What’s more attractive when after a day exploring every corner of the colorful street next to the romantic Hoai River, applying enough experience to take pictures of the magical Hoi An, you are treated to a typical chicken rice dish of the ancient land. World heritage, while eating and watching the flow of people on the street, watching the lanterns on the river and the Cau Pagoda in the distance. It is definitely a very interesting and unforgettable experience in Hoi An.
Read More: Banh Dap – Famous Food No 1 In Hoi An
Why is Hoi An chicken rice so attractive to diners?
Hoi An chicken rice is made from two main ingredients: chicken and rice. The rice used to cook chicken rice is usually a delicious rice from the sunny and windy Central region heritage land, but full of aromatic flavor. After washing, the rice is cooked with chicken broth and pandan leaves by a wood stove to make the seeds soft and fragrant.
The remaining important ingredients of Hoi An delicacies are young or free-range chickens because they will produce firm but soft meat, not friable, with golden skin. When the chicken is boiled, it is torn and crushed with onions, fried onions, salt and laksa leaves. Finally, the broth is added turmeric and gac to create color, making the rice plate even more attractive.
To create and keep the full characteristic flavor of chicken rice requires the cook to have enough sophistication and skill. Sophisticated in the selection of ingredients, so that it is delicious and good without being too expensive. Therefore, the chickens chosen are usually garden-grazing or have just laid a litter. Thus, the new chicken meat is firm, chewy and has a rich taste that attracts diners from the very first pieces without getting tired of eating until the last piece.
