Hot Fudge Sundae

This post may contain affiliate links. Please read our disclosure policy. A classical dessert, this Hot Fudge Sundae is a delectable combination of ice cream and ample hot fudge. Top it with whatever your heart desires or go with the classical whipped cream, sprinkles, nuts, and a cerise. You can not go wrong with whatever you pick !

Who isn ’ t a fan of a delightful chocolate hedge ice-cream sundae ? While you can pick up a jolt of hot hedge at the store, you can actually make your own with only a handful of simple ingredients from your kitchen ! It only takes a couple of minutes to make this smooth and creamy hot hedge. Plus there are no stabilizers or petroleum in my homemade version of cocoa sauce so you can dig into a big stadium of this hot fudge ice-cream sundae without any worries .
evening better, you can technically prepare this ice-cream sundae ahead of prison term as the chocolate fudge will keep well and can be frozen so can enjoy your favorite dessert whenever the crave strikes ! Want a couple more freezer-friendly desserts ? Try my Lofthouse Cookies or my ice Cream Sandwiches so you can fill your deep-freeze with goodies !

WHAT YOU NEED TO MAKE THIS RECIPE

Hot Fudge – trust me when I say it ’ s worth making a homemade adaptation of hot fudge .
Ice cream – feel free to use whatever relish you have on hand, but my go-to is vanilla .
Toppings – I lean towards using the classics : whipped cream, nuts, sprinkles, and cherries .

HOW TO MAKE A HOT FUDGE SUNDAE

1. Combine the cream, carbohydrate, salt, and butter and simmer .
2. Add the chocolate in and stir until melted before whisking in the cocoa powder .

3. Scoop your ice cream of choice into a field glass .
4. Drizzle fudge over peak .

5. Add some whip skim .
6. top with sprinkles, nuts, and a cherry .

PRO TIPS FOR MAKING THIS RECIPE

• Check out my How to Make Hot Fudge Post for all the tips and tricks .
• You can also drizzle the chocolate fudge inside the sides of your glass or bowl before adding the ice cream in.
• For an extra cold dessert, you can place your glass or bowl in the freezer beforehand.
• Don ’ metric ton have a can of flog skim at home ? Make your own with my homemade whipped cream recipe
• Transfer supernumerary hedge sauce to a freemason jar and refrigerate for later use, when cook to use reheat in a saucepan over medium-low heat .
• ¼ cup of corn whiskey syrup added at the begin will give you an extra glossy hedge that stays soft at a cool temperature .
• Feeling extra indulgent ? Break up a patch of elf and add between each scoop of ice cream or before you drizzle the sauce over circus tent .
• Make certain you keep your ice cream in the deep-freeze until the survive possible hour. Since the fudge is quick, the more frozen it is, the slower it ’ ll fade when you add the hedge .

FREQUENTLY ASKED QUESTIONS

What else can I top with ?

There are therefore many things you can top your ice-cream sundae with ! here are some favorites : crushed Oreos, M & Ms, Reeses Pieces, chocolate chips, yellowish brown chips, butterscotch chips, brittle bits, mini marshmallows, gummed bears, graham redneck crumb, strawberries, raspberries, blueberries, banana slices, and more !

What internal-combustion engine cream should I use ?

The classic combination uses vanilla but you can use whatever you have on hand. Neapolitan, chocolate, strawberry, and batch chocolate are democratic choices. I highly suggest you purchase ice cream that is made from real number dairy and not “ freeze dessert. ” The better quality the ice cream you use, the tastier your ice-cream sundae will be .

If you love this recipe try these out!

• 
  

  Brownie Recipe

• 
  

  How to Make a Milkshake

• 
  

  Homemade Sprinkles

• 
  

  Caramel

• 
  

  Dulce de Leche

If you ’ ve tried this Hot Fudge Sundae then don ’ metric ton forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you !

Print

5

from

8

votes

Hot Fudge Sundae

An easy and delicious hot fudge sundae made from scratch! Top with your favorite toppings!

Prep Time

10

minutes

Cook Time

10

minutes

Total Time

20

minutes

Servings

8

servings

Calories

433

kcal

generatorJohn Kanell

Equipment

• ▢

  small pot

Ingredients

For the Hot Fudge:

• ▢

  1 cup big cream

• ▢

  ½ cup granulated carbohydrate

• ▢

  ¼ cup cocoa powder unsweetened, natural preferred

• ▢

  ¼ teaspoon salt optional

• ▢

  6 ounces dark or bittersweet cocoa finely chopped

• ▢

  ½ cup

  Read more: Tuna Kimbap (Chamchi Kimbap)

  unsalted butter

For the Sundae:

• ▢

  Ice Cream

• ▢

  Whipped Cream

• ▢

  Sprinkles

• ▢

  Nuts

• ▢

  Cherries

Instructions

• Combine the cream, sugar, salt, and butter in a small pot then place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.

• Simmer for just under a minute then reduce heat to medium-low then add the chocolate in and stir until melted.

• Remove from heat and whisk in the cocoa powder then return to heat and cook on low for about 30 seconds or until glossy and smooth. Allow to cool slightly before using.

• Pour some fudge into the bottom of your bowl or glass then add ice cream and drizzle more fudge over the top. Top with whipped cream, chopped nuts, sprinkles, and a cherry if desired.

Notes

• Check out my How to Make Hot Fudge Post for all the tips and tricks .
• You can also drizzle the chocolate fudge inside the sides of your glass or bowl before adding the ice cream in.
• For an extra cold dessert, you can place your glass or bowl in the freezer beforehand.
• Don ’ metric ton have a can of blister cream at home ? Make your own with my homemade whipped cream recipe
• Transfer excess fudge sauce to a freemason jar and refrigerate for later use, when ready to use reheat in a saucepan over medium-low estrus .
• ¼ cup of corn syrup added at the begin will give you an extra slick fudge that stays gentle at a cool temperature .
• Feeling extra indulgent ? Break up a assemble of brownie and add between each scoop of ice cream or before you drizzle the sauce over exceed .
• Make certain you keep your ice rink cream in the deep-freeze until the death potential moment. Since the hedge is warm, the more freeze it is, the slower it ’ ll melt when you add the fudge .

Nutrition

Serving:

1

sundae

|

Calories:

433

kcal

|

Carbohydrates:

31

g

|

Protein:

4

g

|

Fat:

34

g

|

Saturated Fat:

23

g

|

Trans Fat:

1

g

|

Cholesterol:

89

mg

|

Sodium:

125

mg

|

Potassium:

240

mg

|

Fiber:

2

g

|

Sugar:

23

g

|

Vitamin A:

973

IU

|

Vitamin C:

1

mg

|

Calcium:

117

mg

|

Iron:

1

mg

*Nutrition Disclaimer

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source : http://heyreviewfood.com
Category : KOREAN FOOD