Soup dumplings, or xiao long bao, have become a bit of a cultural phenomenon. Restaurants specializing in steamed buns have popped up all over the place, and there ’ s even a Pixar unretentive called Bao, which will make you feel all the feels. You can find it on Disney+, or on youtube .
anyhow, having all but moved on from freeze pizza and chicken fingers, my wife and I have recently relied on our soft-shell clam basket and frozen soup dumplings on those special evenings when we REALLY don ’ metric ton feel like taking the time to make something. For a while, specially in the pre-pandemic time, we had been sampling respective frozen and prepare buns from the likes of our local asian groceries. We found a few favorites, and we ’ rhenium particularly overtone to the Wei-Chuan Pork Mini Buns. Given that the asian Family Market international relations and security network ’ deoxythymidine monophosphate near influence – queerly, it ’ s not on the path from the bedroom to the agency – we had to make a particular stumble out for buns, which we didn ’ t always get around to.
Reading: Trader Joe’s Soup Dumplings
thankfully Trader Joe ’ randomness hopped on the Xiao Long Bao bandwagon. I don ’ metric ton know, possibly Joe saw the Pixar short. Whatever the campaign, the local TJ ’ randomness has premade freeze soup dumplings, which have found their way onto our shopping number for the past few weeks. Their pork variety show, which we both prefer, are relatively cheap ( $ 3 for 6 dumplings ) and extremely tasty, and paired with their potstickers or chicken egg rolls, make for an comfortable weeknight meal .
The bun themselves, which are listed as “ Steamed Pork & Ginger Soup Dumplings ” are filling, and profoundly flavorful. A single pack ( six buns ) is credibly adequate for a single person, but – I ’ ll be honest – I always want more than that. It ’ s not the best dumpling I ’ ve ever had ( I mean it ’ s a freeze version from an american grocery chain ) but the flavor is good, and the ginger is an specially welcome tint .
It’s So Easy:
- Put an inch of water in a shallow frying pan, wok or skillet, and place it on the stove over high heat
- As you wait for the water to boil, place a liner in the steamer baskets that you’ll be using, and arrange the soup dumplings in the baskets
- Once the water is boiling place the loaded steamer baskets in the pan
- Steam the dumplings for 8 minutes
- Remove the basket from the pan
- Pop it open, and enjoy steamed soup dumplings!
- Clarification: To eat a soup dumpling, pluck a single piece out by the top, place it in a spoon, and bite the pinched part off the top. Slurp out some of the soup (give it a dash of sauce if you want) and then enjoy it in a single savory bite (or two).
Load up the frozen dumplings.
Steam for 8 minutes
Reveal the goodness: Trader Joes in the back, and Wei-Chuan in the front
Close-up of the TJ’s version
Bite it, slurp it, eat it.
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