This Easy Wonton Soup is made in only 10 minutes. You are going to love making this asian dumpling soup recipe that requires only 3 ingredients !
The minute the weather gets a act chilly, I declare soup season in my kitchen. I love a big bowl of quilt food.
normally I would want you to guess how long it takes to make this asian soup recipe but I already told you. While that seems impossible, it ‘s not ascribable to the basic ingredients that go in this soup .
Ingredients/ Additions and Substitutions for Easy Wonton Soup
There are only three ingredients in this soup but I am going to give you some additions and substitutions for this recipe. I want you to make this won ton soup at base so you should easily be able to adapt it to your like .
stock or broth – I love making homemade broth but I always keep some livestock or broth in my pantry besides. Trader Joe’s carries an amazing ginger miso broth which is big for asian recipes. You can use any brand of ginger broth or you could even use chicken or vegetable broth. To make it have more of an authentic asian relish, you could season it with some scrape ginger or ginger powder and soy sauce .
frozen dumplings or wontons – I besides buy frozen asian dumplings from Trader Joe ‘s but most grocery store stores carry them in their freeze food incision. They take very little time to cook. Try different flavors to your wish .
spinach – Frozen or bracing spinach can be used in this recipe. You could besides use another vegetable like chopped bok choy. Or add some additions to the soup like eat into carrots, chopped park onions, chopped boodle, crushed red pepper or mushrooms .
Can you make homemade wontons for this soup?
Of path you can ! I would advise that you make them in advance and then you can even keep them in the deep-freeze for when you need them. here are a few recipes for homemade wontons or dumplings :
Cooking and Storing Tips
- I find it best to use smaller dumplings or mini wontons. They cook really quick and are perfect to distribute throughout the soup.
- This soup is perfect for lunch and can easily be reheated in the microwave so I often make a double batch. Just be sure to store the leftover soup in an air tight container in your refrigerator.
- Customize soup to your liking. You’ll want to make this over and over again but you can add some new additions.
- Don’t slurp too loud ????
More Soup Recipes :
Enjoy soup season !
primitively Published January 2015 ; Updated November 2020
If you like this recipe for this asian dumpling soup recipe, please give it a 5 asterisk rat below !
Print Recipe
from
votes
Easy Wonton Soup (Ten Minute Recipe)
This delightful won ton soup is made in ten minutes !
Prep Time
2
mins
Cook Time
8
mins
Total Time
10
mins
Servings:
3
to 4 servings
Calories:
297
kcal
Ingredients
- 32 ounces Ginger Miso broth or any type of asian broth ( see notes )
- 2 cups chopped fresh or freeze spinach
- 12 ounces fixed asian dunplings
Instructions
- Heat the broth on average hotness until it comes to a simmer .
-
Add spinach and wontons. Cook for about 5 minutes or until frozen wontons are cooked through.
- Serve hot in stadium .
Notes
If you can’t find Asian broth, add a teaspoon of ginger powder and a few tablespoons of soy sauce to your favorite chicken, beef or vegetable broth.
Read more: Nom Wah Tea Parlor
Nutrition
Calories:
297
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
1408
mg
|
Potassium:
111
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1875
IU
|
Vitamin C:
17.7
mg
|
Calcium:
60
mg
|
Iron:
2.4
mg
Thanks for stopping by ! If you ’ d like to follow me on social media, you can find me on Facebook, Instagram, Pinterest, or Twitter .
