There is nothing like a creamy and cold frosting cream ice-cream sundae to top off a hot summer good afternoon. A customizable board like this makes summer even sweeter for everyone ! With so many different elements and combinations, the possibilities are about endless. Each person can choose their identical front-runner ice cream flavors, crunchy toppings and extras to create their ultimate ice-cream sundae.
This Build-Your-Own Ice Cream Sundae Board lets you enjoy the ice cream parlor from your own home. From authoritative vanilla methamphetamine cream with hot fudge sauce, sprinkles, whipped skim, nuts and a red on top to fun concoctions with toppings like M & M ’ second, gummies, and marshmallow sauce, it ’ south sure to be a crowd-pleaser .
While it may look and feel ( and taste ! ) extravagant, this board is truly reasonably dim-witted to assemble and makes for such a memorable ice rink cream experience. here ’ s how it ’ mho done :
put a galvanize bucket in the middle of a wood board ( I used this 18″ x 12″ walnut woodwind board ). Wait to put the ice cream and ice in the bucket correct before you ’ re fix to serve the board. Place some hesitate bowl, ice cream cones and/or small serving lawn bowling in one corner of the display panel. Put all of the ice cream toppings in miniskirt serving bowl around the bucket. You can browse my favorite serving bowl on my Board Building Accessories favorites foliate .
Heat the jars of fudge sauce, marshmallow sauce and caramel sauce according to jar directions. Place the warm sauces at the bottom of the display panel. Put the blister topping on or following to the board. Grab your front-runner containers of ice cream and put them in the startle bucket with lots of ice around them to keep them freeze. Set out several ice cream scoops and let the fun begin !
The best character about this board is that, with so many options, everyone can join in on the ice-cream agitation ! Some of our favorite elements include :
ICE CREAM:
classic ice skim flavors like chocolate, strawberry, and vanilla. Some brands we love are Blue Bell, Tillamook, Braum ’ sulfur and Häagen Dazs, but feel absolve to use your darling brand. Depending on the size of your party, I recommend getting smaller containers, like pints, of ice cream so that you have more season options. A few “ fun ” flavors that we like including are rocky road, cookies ‘ n ’ cream, mint chocolate chip, peanut butter fudge, or even cookie dough !
TOPPINGS:
Crunchy toppings such as chopped nuts, sprinkles, crumbled Heath browning automatic rifle, crushed Oreos and mini cocoa chips. Cookies and candies are a must ! There are even mini hedge stripes cookies, Reeses Pieces, M & M ’ randomness, gluey worms, and mini peanut butter cup on this board. And don ’ thymine forget the whip cream and maraschino cherries !
SAUCES:
Drizzling sauces like hedge, caramel and marshmallow are a must !
Add any other fondness extras that your ice-cream-loving hearts desire !
You can find more inspiration for a Build-Your-Own Sundae Board in my beautiful Boards cookbook on page 145. There are bit-by-bit instructions for this dining table ( and 49 others ! ) that are sure to give you and your love ones the ultimate eat have !
Read more: Easy Bibimbap with Gochujang Sauce
Of path, the most important separate of such a yummy-looking board is enjoying your ice-cream sundae at the end. Be sure to partake your Build-Your-Own Ice Cream Sundae Board creations with me on social media @ thebakermama and enjoy the sugared experience !
xoxo ,
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Build-Your-Own Ice Cream Sundae Board
- homework fourth dimension : 20 minute
- total time : 20 min
- yield : 10+
Print Recipe
Pin Recipe
Description
I scream, you scream, we ALL belly laugh for ice cream – specially when it ’ s a Build-Your-Own Ice Cream Sundae Board like this ! therefore much fun and yum !
Ingredients
Ice Cream:
- Pints of vanilla, chocolate, strawberry, cookies n’ cream, rocky road, mint chocolate chip, chocolate almond, peanut butter fudge…
Toppings:
Read more: Tuna Kimbap (Chamchi Kimbap)
- sprinkles, mini chocolate chips, crushed Oreos, crumbled Heath Bar, Reese’s pieces, fudge stripe cookies, chopped peanuts, mini peanut butter cups. gummy worms
- whipped cream topping
- maraschino cherries
Sauces:
- hot fudge
- caramel sauce
- marshmallow sauce
Bowls/Cones/Cups:
- waffle bowls
- waffle cones
- cake cones
- small serving bowls
Instructions
- Place a galvanized bucket in the middle of a wood board (I used this 18″ x 12″ walnut wood board). Wait to put the ice cream and ice in the bucket right before you’re ready to serve the board.
- Place some waffle bowls, ice cream cones and/or small serving bowls in one corner of the board.
- Put all of the ice cream toppings in mini serving bowls around the bucket.
- Heat the jars of fudge sauce, marshmallow sauce and caramel sauce according to jar directions. Place the warm sauces at the bottom of the board.
- Put the whipped topping on or next to the board.
- Grab your favorite containers of ice cream and put them in the galvanized bucket with lots of ice around them to keep them frozen.
- Set out several ice cream scoops and let the fun begin!
