Korean favorite Kimchi Time bold and flavorful, expansion in the works

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The centrally located restaurant offers a variety of classic and authentic Korean dishes.

Looking to add to your asian food cognition or to sample excellent versions of the classic korean dishes you crave ? Head over to Kimchi Time, a casual din position in cardinal Tucson.

korean cuisine is the neglect ‘ little brother ’ to the more popular and widely represented Chinese, Japanese, and even Thai cuisines. Its distinctive offerings have a fraction of the name recognition of such menu items as egg rolls, ramen, and slog thai. The alone smasher that many Americans have heard of is the underestimate kimchi, a blue fermented boodle that serves as a korean meal staple .
Assorted food at Kimchi Time frankincense the name of Kimchi Time, a korean restaurant that ’ second built a patriotic following over the past seven years. Like many authentic ethnic restaurants in town, it ’ sulfur located in a nondescript denude promenade, in this case Village on Broadway. Those who have sought it out or found it by accident before or after a sojourn to the nearby Laff ’ s comedy club tend to return over and over again .

A family affair

“ My ma wanted a restaurant, and my dad is business grok, ” said owner David Kim .
Opened by Kim ’ s father and powered by his mother ’ mho longstanding home recipes, the restaurant offers a wide choice of tasty — and much good for you — korean dishes .
“ korean food is identical healthy, it uses a set of vegetables and we use very fresh ingredients, ” Kim says. “ The singular blend of spices that we have, it ’ mho difficult to compare to japanese and chinese, or tied Thai food. It ’ mho identical bold and flavorful. ”
Consider, if you will, bibimbap : a capriciously hot stone bowl of rice smothered with an impressively organized categorization of ingredients such as thinly slice carrots, sliced cucumber, sauteed spinach, attic sprouts, and sliced gripe. It ’ s crowned with a fried testis and served with gochujang ( a singular, blue chili paste ) on the side. It ’ s an ‘ everything-but-the-kitchen-sink ’ approach that somehow doesn ’ metric ton feel random. Every color, flavor, and texture forms a mosaic of taste good .
Dolsot Bibim Bop at Kimchi Time

Some other flavors to savor

Although it ’ s impossible to do judge to the restaurant ’ s extensive menu, here are some suggestions .
Newbies might try the bulgogi, thinly-sliced steak that marinates in the key signature sauces and spices, a complex sweet and off combination. Those looking to be a morsel more bold might consider the dduk bok qi, pan-fried rice cakes served in a hot sauce with ramen noodles. The rice cakes have a gentle, pasta-like texture that absolutely absorbs the heat and relish of the sauce.

The bibimbap deserves a second note as it takes a variety show of forms. Try the dolsot bibimbap, which comes with all of its rice, veggies, and sliced gripe served in a pipe hot pit bowl. The heating system of the bowl continues to cook the rice as you partake, leaving you with a absolutely textured crunch of rice waiting for you at the bottom .
other menu favorites include gal bismuth ( short ridicule marinated in a serve that takes a minimal of 48 hours ). For those who are less meat incline, there are barbecued mackerel, several fried rice dishes, and batch of high quality bean curd options .

What to sip — and when

Kimchi Time contains a full bar with a dainty survival of familiar beer, wines, and spirits, and besides ventures into the asian potent potables arena with both sake and soju, a traditional Korean distilled liquor that carries a meek, dessert taste that will pair perfectly with just about anything you ordain .
Cabbage Kimchi at Kimchi Time And consider this : Five nights out of the week Kimchi Time breaks the Tucson execration of restaurants closing denounce at 9:00pm. Every nox except Sunday and Tuesday, the restaurant is open until at least midnight, making this an ideal descry for everything from a recently night drink in accompanied by light munchies to an after-party haunt .

A plan expansion

Kimchi Time is planning to expand and renovate its stream modest distance, which will bring with it the introduction of a karaoke bar and allow the restaurant to accommodate larger parties .
The accompanying menu expansion will maintain raw street-style korean dishes such as kimchi burgers and the recently introduced bum street corn, and will enhance the bar choice. The Kims plan to introduce respective Korean-style desegregate drinks to their cocktail menu that will incorporate soju and other korean liquors.

so whether you ’ re a temper seasoned of korean cooking or looking to expand your palate and try something fresh, Kimchi Time has something for you .
Kimchi Time is open Sundays from 4:00 post meridiem to 9:00 post meridiem, Mondays, Wednesdays and Thursdays from 4:00 post meridiem to 12:00 ante meridiem, and Fridays and Saturdays from 4:00 post meridiem to 2:00 ante meridiem View more information on TripAdvisor .
Cheesy corn at Kimchi Time

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