What ’ s your front-runner manner to use up aging kimchi ? Dubu kimchi ( 두부김치 ) is one of many classical korean dishes that use false, old kimchi. The kimchi is stir-fried with fatty pork barrel and served with chopped bean curd .
In Korean cook, kimchi and pork is a authoritative combination which is used in many different dishes, such as kimchi jjigae. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork barrel.
To make dubu kimchi, mix the kimchi, pork and aromatic vegetables with a few basic seasoning ingredients and stir-fry together .
You can omit the pork barrel to make it a meatless cup of tea if desired ! Kimchi stir-fried on its own is hush very tasty .
I normally boil the bean curd because I like it soft. You can besides steam it. pan-fry will make the bean curd a little crisp on the outside, if preferred .
You can serve this dubu kimchi as a side or a main dish with a stadium of rice. In Korea, dubu kimchi is a popular drink nosh ( anju, 안주 ), particularly with korean alcohol beverage soju ( 소주 ) or makgeolli ( 막걸리 ). My preference is with makgeolli !
More ideas for using up old kimchi
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Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)
4.83
from
34
votes
Appetizer, Main Course, Side Dish
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Servings:
2
Print Recipe
Ingredients
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2 cups fully fermented kimchi
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1/2 pound thinly sliced pork or pork belly
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1/2
onion
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2 scallions
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1 teaspoon grated pep
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1 tablespoon minced garlic
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1 tablespoon soy sauce
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1 tablespoon sugar
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1 tablespoon sesame petroleum
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2 – 3 tablespoons gochujang ( 고추장 ), Korean red chili pepper paste
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1 teaspoon sesame seeds
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touch pepper
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1 18- oz package bean curd
Instructions
- Cut kimchi and pork barrel into bite sizes. thinly slice onion and scallions. In a boastfully stadium, trust kimchi, pork barrel, onion, scallions and the remaining ingredients and desegregate well. Let it stand for 15 minutes .
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In a medium size pot, bring about 4 cups of water to a boil. Cut the tofu into two blocks. Reduce the heat to medium high, and add the tofu. Gently boil for 5 minutes. Carefully transfer the tofu to a colander to drain. Cut each block into about 1/2-inch thick slices.
- Heat a large pan over culture medium high heating system and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork barrel is cooked through, and most of the fluent generated during the cook process is evaporated, about 5 – 6 minutes .
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Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve. Or, you can serve the stir-fried kimchi and tofu side by side.
Read more: Easy Kimchi Fried Rice
Tried this recipe ? Mention @ koreanbapsang or tag # koreanbapsang This easy dubu kimchi recipe was primitively posted in October 2010. It ’ randomness been very popular, but I ’ ve updated it here with more data, raw photos and minor changes to the recipe .