Introducing the Kitchen Buffalo
It is rare to find a dish that at first glance looks ugly and dry, but when enjoyed, it brings so many aftertaste and emotions. In the Northwest highland dishes, buffalo meat is the most famous.
Northwest, only two hours but bearing the weight reminiscent of the whole land, the unique cultural features of Vietnam. Speaking of the Northwest, people will immediately think of misty mountains, simple and rustic people. The sound of the flute and the lip flute call you passionately.
The Northwest goes into everyone’s subconscious as something that is close and dear, but also very magical and far away. And one of the indispensable things when talking about the land and people here is the typical culture, in which the culinary culture is the most brilliant symbol.
Kitchen Buffalo In the Northwest
In the cold of the mountain mists in the flickering firelight and crackling of the highland stoves, in the silvery moonlight of the mountains, in the murmur of the flowing streams and the black Thai girls engrossed. Bathing in the stream, sometimes we suddenly remember the famous dish Buffalo guard the kitchen.
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It can be said that this is the most famous dish of Northwest cuisine, a product that, just by mentioning its name, simultaneously awakens all the sensory organs. Kitchen buffalo meat always comes with two words Specialty. But it’s not enough to be called like that, it has to carry a lot of factors.
As a simple but marvelous dish, the buffalo meat in the kitchen converges with both sophistication and rustic, the Black Thai people choose the loin, the shoulder muscle on the back of the buffalo, then cut the pieces along the grain. Then add the elaborate marinating process with lemongrass, ginger, garlic, chili and mac Khen seeds. This piece of meat was left in the kitchen for several months to smoke, season and dry. So a kind of specialty is born.
Buffalo guards the kitchen with a way of making it that is inherently not picky, but in return it requires the processor to be sensitive enough in the mixing of ingredients from spices to the way, the making process and the long time behind it. For months and months, people had to feed buffalo meat every day.
The highland stove which rarely gets cold, buffalo meat is hip and cooked by that heat, plus countless smokes are mixed in, so it’s both the effort of the processor and the gas properties. unique aftertaste of the highlands.
A culinary expert once wrote: “For some reason, when I look at the Black Thai people preparing this dish, I suddenly think of the meticulous and elaborate wine-making process of the French with wine or cognac”. Even if the French give their full love to grapes and wine, it is not an exaggeration to say that the entire culinary quintessence of the Black Thai people has been devoted to Buffalo Gac Kitchen.
This is the dish to receive guests, to welcome friends to deliver. That alone is enough to see the role and affection that people favor for those dark, rough pieces of buffalo meat. It is rare to find a dish that at first glance looks ugly and dry, but when enjoyed, it brings so many aftertaste and emotions. In the Northwest highland dishes, buffalo meat is the most famous.
Buffalo meat in Sapa kitchen
Sapa kitchen buffalo meat is famous for many years because of the strangeness of the specialty. The above line is made from the muscle/shoulder part of the buffalo.
Combined with traditional spices of the ethnic people such as Mac Khen, Doi seeds, etc., the specialty is sweet, spicy, chewy and soft, easy to tear. Buffaloes of Sapa – Lao Cai region tolerate the cold better than in many other places. Perhaps it was the harsh winter weather that made this farmer’s friend more resilient.
Sapa buffalo meat in the kitchen is appreciated not only by its unique recipe. When using this dish, many gourmets still love it because they are enjoying both the vitality of the earth and the sky in this region.
Cool weather in summer, fresh space, rare factories, industrial parks, etc. causing environmental pollution have made buffalo meat in Lao Cai kitchen become purer, sweeter and more flavorful. Therefore, this is also a great choice if you are grinding buffalo meat in the kitchen!
