Every summer, like clockwork, a visualize of mango bingsoo pops up on my Instagram. It ‘s about like a augury that summer has started. Like the Waldorf salad, Mango Bingsoo was popularized by Shilla hotel in Seoul, an upscale five-star hotel where many korean socialites would go for insta-worthy pics to flaunt their ₩59,000 ( $ 52 USD ) bingsoo .
not merely is this airiness expensive, but there is about an hour-long expect to get inside. You ca n’t reserve in advance, and there ‘s a limited quantity indeed sometimes it sell out earlier noon. Around two summers ago, I decided to go try it out with a few of my friends and was very unimpressed with the wait and the bingsoo for its price .
While this bingsoo is not deserving over fifty dollars, it was placid identical effective. The bouquet coming from the perfectly ripe apple mango ( red-skinned mango ), the downy snow-flake shaved ice, and the muggy mango puree was a preference of mango eden from the hot and humid summer.
Reading: Mango Bingsoo – Doobydobap
For those of you who hate waiting in lines, or are besides cheap to spend fifty dollars on a little shave methamphetamine ( aka me ), this recipe is for you !
Ingredients
- 3 cups whole milk
- ½ cup sweet condensed milk
- ½ tsp koscher salt
- 4 cups frozen mango (or fresh!)
- ½ cup granulated white sugar
- ½ cup water
- 3 scoops vanilla icecream
Directions
**Snowflake Ice**
Combine whole milk, gratifying condensed milk, and kosher salt in a close container. Shake to combine .
freeze overnight. alternatively, you can pour the assortment into an ice cast .
**Mango Puree**
Add 1 cup of mango, sugar, and body of water to a small saucepan .
heat on medium inflame for 5 minutes or until the mangos have softened and the boodle has dissolved .
Blend until smooth. The mix should be slightly more syrupy and watery because it has to be pourable ! It ’ ll besides thicken up as it cools down .
**Assembly**
Using a branch, scrape along with the freeze milk for a downy texture
place the cube mango on the side of the shave ice .
Scoop vanilla ice cream on peak .
Pour the mango puree on top .
delight !
pivot
Mango Bingsoo
4 from 138 votes
Recipe by Doobydobap
course : dessert cuisine : korean, Fusion difficulty : easy
Servings 3 servings Prep prison term 30 minutes cook fourth dimension 10 minutes Mango bingsoo therefore good that it made a man-go crazy. Sorry. But this mangoo bingsoo is constantly hot and trending on korean Instagram during the summer and you have to try it out .
Ingredients
- 3 cups whole milk
- ½ cup fresh condensed milk
- ½ tsp koscher strategic arms limitation talks
- 4 cups frozen mango ( or fresh ! )
- ½ cup granulated white sugar
- ½ cup water
- 3 scoops vanilla ice cream
instructions
- Snowflake Ice
- Combine whole milk, sweet condensed milk, and kosher salt in a closed container. Shake to combine.
- Freeze overnight. Alternatively, you can pour the mixture into an ice mold.
- Mango Puree
- Add 1 cup of mango, sugar, and water to a small saucepan.
- Heat on medium heat for 5 minutes or until the mangos have softened and the sugar has dissolved.
- Blend until smooth. The mixture should be slightly more syrupy and watery because it has to be pourable! It’ll also thicken up as it cools down.
- Assembly
- Using a fork, scrape along with the frozen milk for a fluffy texture
- Place the cubed mangos on the side of the shaved ice.
- Scoop vanilla ice cream on top.
- Pour the mango puree on top.
- Enjoy!
Recipe Video
Notes
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