Referring to Western cuisine, many people will immediately think of fish sauce hot pot. With a unique and attractive taste, fish sauce hotpot has captured the hearts of many tourists near and far when traveling to the West River.
Mam hot pot – The typical culinary culture of the West
Mam hot pot is considered a typical dish of the people of the West. Mam hot pot – Typical cuisine of the people of the West Not only a daily dish, fish sauce hot pot also clearly shows the unique characteristics of the people of the region. The West is gentle, patient and hard working. This is a land bestowed by nature with fish and shrimps full of rivers, fruit trees laden with branches. Since then, fish sauce hotpot has become a culinary feature that blends both the love of the countryside and the love of the people here. Unlike other lands, only the West (especially Chau Doc – An Giang) can be processed into such a delicious and attractive dish. The strong aroma of fish sauce mixed with herbs and other spices has created a unique and unmistakable characteristic of this dish.
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The sophistication to every little detail when making broth
Referring to fish sauce hot pot, many people will immediately think of the salty taste of salted fish sauce for a long time. However, the fish sauce hotpot is not as salty as people think, but it has a rich, delicious, and irresistible sweet taste. In order to make a delicious fish sauce hot pot, the selection of fish to make fish sauce is extremely important. Usually, the type of fish commonly used to make fish sauce hot pot is Linh fish and choke fish. According to the experience of the people here, only this type of fish does not cause fishy odors and discomfort for people to eat.
Fish sauce hot pot is processed with many complicated stages After cooking the fish with bones, the processor will filter out the bones and keep the water. To reduce the fishy smell, using fresh lemongrass is essential. At the same time, a number of other ingredients are also prioritized for processing broth. Fish sauce must be processed in a certain period of time to both retain the flavor of the fish and not cause boredom when eating. In particular, the person making fish sauce must apply the right recipe so that the fish sauce is not too salty and overwhelms other flavors. To make a delicious fish sauce hot pot dish, the most complicated step is still the process of making hot pot broth. Although the name is called mam hot pot, this hot pot dish is not only fish sauce but also has many other ingredients. Besides diluted fish sauce, the processor also adds broth made from pork bones and coconut water to increase the rich flavor of the dish.
Mix many ingredients in the same hot pot
When it comes to hot pot, there must be vegetables and hot pot with fish sauce too. The difference in the Western hotpot is that the vegetables used to eat the hot pot all grow under the water and have a strong flavor here. Many people who come to the West will be surprised with their names such as coriander, bitter greens, dandelion, gun bud, at peace, rafter, basil, chopsticks, …
It can be said that there is no dish that uses as many vegetables as fish sauce hotpot. It was as if vegetables became the main ingredient of this dish. Some people also think that eating hot pot with fish sauce without cotton, shy, guns, … will lose the rich flavor of the dish. Besides the richness and variety of vegetables, fish sauce hotpot can also have seafood such as shrimp, crab, squid, pork bone, bacon,… When enjoying this dish, you will feel You will receive the strong and rich aroma of fish sauce, the spicy taste of chili, the sweetness of pork and seafood. All blend together to create an irresistible feature of the Western hot pot with fish sauce.
Mam hot pot – A dish imbued with human love For the people of the West, wherever they go, fish sauce hotpot is still a dish full of home flavor. The truth, idyllic, blue flood in the poetic river area is clearly hidden in each ingredient of food processing. So that no matter where in the world, seeing hot pot with fish sauce, children far from home will always remember the familiar West. Particularly for tourists coming to this land, they cannot forget the delicious and attractive taste of fish sauce hotpot as well as the love of the people here. Although life changes, people have enough material, this dish still follows Westerners throughout the long journey.
Mam hot pot is the link between people and people. Mam hot pot becomes a dish used by people to entertain visiting guests and also represents Western cuisine whenever someone mentions this land. Not only that, the fish sauce hotpot also contains the love of the glued husband and wife, sticking together despite difficulties and hardships, still giving each other deep and complete love.
