This post may contain consort links. Read my disclosure policy .What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce ! This is the lapp sauce we use on our celebrated Fish Tacos and it ’ s mesmerizing. These tacos are an easy 30-minute meal that comes in concert fast. Taco night will never be the lapp !
Watch How to Make Shrimp Tacos:
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Ingredients for Shrimp Tacos:
- Shrimp – We used large 21-25 count shrimp, but the medium (26-30 count) or even small shrimp (31-35 count) would work well. Keep in mind smaller shrimp will cook faster.
- Red Cabbage – the color and flavor is perfect for tacos, but you can sub with green cabbage or even a coleslaw blend
- Cheese – Cotija is a Mexican cheese that is the traditional cheese for Mexican tacos. I found cotija at the grocery store next to the refrigerated tortillas.
- Toppings – avocado, red onion, and cilantro are our go-to toppings for tacos.
The Best Tortillas for Shrimp Tacos:
- Corn tortillas are best for making shrimp tacos. Either yellow or white corn tortillas will do but we love the flavor and texture of white corn tortillas best. Also, corn tortillas are naturally gluten-free which is always appreciated by those with food sensitivities.
- Flour tortillas will work if that is what you have on hand, but corn tortillas are the traditional and more authentic choice for Mexican tacos.
Our Go-To Shrimp Taco Sauce:
We use an easy garlic-lime crema with just a touch of zest from the hot sauce. If you love blue prawn greaser, add more sriracha hot sauce to taste. If you like it mild, add less hot sauce .
Serve this with a spoon or transmit to a slide fastener bulge to drizzle, but serving it out of a squeeze bottle makes it feel like dining out .
How to Toast Tortillas for Tacos:
- Over a Gas Stove Flame – We love this method for authentic lightly charred edges. Toast the tortilla directly over a medium/low open flame on a gas stove. Use tongs to rotate the tortilla about every 5 seconds. Flip as soon as the tortilla is lightly blackened on the edges and repeat with the second side. Keep your eye on that tortilla and adjust the flame as needed because they can burn quickly.
- On a Griddle – This is our favorite way to make a bunch of tortillas at once. Preheat a dry griddle to medium/high heat. Add tortillas in a single layer and toast 15-30 seconds per side until golden brown in some spots on each side.
- On a Skillet (preferably cast iron)- Heat a large skillet over medium-high heat. Add tortillas in a single layer (a very large pan can accommodate up to 3 at a time) and toast 15-30 seconds on each side until golden and hot on each side.
Keep these Shrimp Tacos in beware for your following Taco Night and make a greaser bar out of it .
Love Tacos? Try these Taco Recipes Next:
Shrimp Tacos with Best Shrimp Taco Sauce
from
votes
Prep Time:
25
minutes
Cook Time:
5
minutes
Total Time:
30
minutes
These Shrimp Tacos are a must-try – loaded with plank fat shrimp, crisp boodle, avocado, cotija tall mallow, coriander and a birdlime crema sauce that will win you over. We serve these over toasted tortillas .
Skill Level:
Easy
Cost to Make:
$20-$25
Keyword:
shrimp taco sauce, shrimp tacos
Cuisine:
American, Mexican
Course:
Main Course
Calories:
308
Servings:
8
Tacos
Ingredients
For the Shrimp:
-
1
pound
prawn ( medium or bombastic ) -
1
garlic clove, pressed or minced -
1/2
tsp
sea salt -
1/4
tsp
black capsicum -
1/4
tsp
flat coat cumin -
1/4
tsp
cayenne pepper -
1
Tbsp
olive oil
Shrimp Taco Toppings:
-
8
white corn tortillas, ( little, 6 ” diameter ) -
1/2
little imperial pilfer, 2 cups shredded -
1
Read more: How long to cook balut
big avocado, pitted, peeled and diced
-
1/2
bolshevik onion, diced -
4
oz
Cotija cheese, ( 1 cup grated on a box grater -
1/4
bunch coriander, coarsely chopped -
1
linden, cut into 8 wedges
Shrimp Taco Sauce Ingredients:
-
1/3
cup
false skim -
1/3
cup
mayonnaise -
1 1/2
Tbsp
linden juice, squeezed from 1 medium lime -
3/4
tsp
garlic powder -
3/4
tsp
Sriracha sauce, or to taste
US Customary – Metric
Instructions
- Thaw and pat dry prawn with newspaper towels and place in a medium stadium. Add seasonings and garlic and stir to combine .
- place a boastfully non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. arsenic soon as they are cooked through ( white inside with some pink and red accents outside ), transfer to a serve platter and set apart to cool .
- crispen 8 tortillas over an open gas stovetop fire on medium/low heating system ( about 10 seconds per side ) until lightly charred on the edges ( or on a medium-hot frying pan or griddle ) until golden brown in some spots ( 30 seconds per side ) .
- thinly slice cabbage, dice the avocado, finely dice the loss onion, and coarsley chop the coriander. Add these to your serving phonograph record along with linden wedges. Build greaser by arranging toppings and shrimp over each toasted tortilla .
- In a small stadium, whisk together all sauce ingredients and serve with assemble shrimp greaser .
nutrition Facts
Shrimp Tacos with Best Shrimp Taco Sauce
Amount Per Serving
Calories 308
Calories from Fat 162
% Daily Value*
Fat 18g
28%
Saturated Fat 5g
31%
Cholesterol 163mg
54%
Sodium 849mg
37%
Potassium 391mg
11%
Carbohydrates 21g
7%
Fiber 5g
21%
Sugar 4g
4%
Protein 17g
34%
Vitamin A 739IU
15%
Vitamin C 39mg
47%
Calcium 218mg
22%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition DisclosureInstagram If you make this recipe, I ’ vitamin d love to see pics of your creations on Instagram, Facebook and Twitter ! Hashtag them # natashaskitchen
