Snakehead Fish Soup – Famous Vietnamese Food
Vietnamese cuisine is one of the famous Asian cuisines with many attractive dishes. Along with banh chung, pho, bread, sour soup are also typical dishes of our nation. Speaking of sour soup, it is impossible not to mention the sour soup of snakehead fish – a dish full of Southern flavors, once you eat it, you will never forget it.
Vietnam is a long-standing agricultural country with a dense system of rivers. Derived from the characteristics of the terrain and daily life, sour soup was born and became a popular dish. Depending on different regions, there will be sour soup cooked with different ingredients. The North has sour soup with crocodile, the Central has sour soup with star fruit and sour soup with mussels. Particularly the South is famous for snakehead fish sour soup (another name is fruit fish). This soup was invented by the Khmer people in the South. Many people from other regions come here, try it and have many changes, perfecting today’s snakehead fish sour soup. At the same time, bringing it from a wild dish to a famous Southern specialty dish.
Snakehead fish sour soup has a harmonious, eye-catching color, a blend of many common cooking ingredients. It is the green color of herbs, coriander, cinnamon, the red color of tomatoes, the yellow color of pineapple, and the fragrant fried onion. There is also the white color of bean sprouts, fish meat, and a bowl of dipping sauce that smells like ginger and chili. Just by looking at it, it was delicious. The soup is cooked from fish but does not have an unpleasant fishy smell. Rich flavor, sweet and sour. The sweet and sour taste is mild, not harsh, not hot. Sweet and sour blends on the tip of the tongue, but sour must be the dominant taste, moderately sweet. Sweet and sour blends with the taste of other spices, giving people a feeling of comfort.
Ingredients for snakehead fish sour soup
It is an attractive dish, but the way to cook is not difficult. To cook snakehead fish sour soup, you just need to be a little careful. First, you prepare the following ingredients: snakehead fish, pineapple (pineapple fruit), okra (sweet melon), tomatoes, bean sprouts, bamboo shoots, ripe tamarind. Various herbs such as scallions, coriander, cinnamon… Spices add dried onions, garlic, chili, salt, seasoning, monosodium glutamate, pepper, fish sauce… Depending on the family’s diet, the quantity of raw materials. whether different. But the main ingredients are snakehead fish, tomatoes and tamarind, which need to be enough.
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When the materials are ready, the processing is carried out. This is an important step that directly affects the taste of the soup. Minced peeled onion. Snakehead fish cleaned scales, sliced intestines, lightly cut with a knife. Marinate the fish with a part of minced onion and garlic, add seasoning seeds, fish sauce, cooking oil and pepper, monosodium glutamate. Marinate for about fifteen twenty minutes for the fish to infuse the spices. Pineapple peeled, washed, sliced long. Okra do the same. Clean tomatoes, cut into small pieces. When tamarind is ripe, remove the seeds and soak in warm water. Bean sprouts soaked in salt, washed and set aside. Other herbs are also washed, soaked in salt water to disinfect, then chopped.
The next step is to cook the soup. First, add the onion and garlic to the pan. Add marinated snakehead fish, stir gently for a while and then add water. Add pineapple, sour tamarind. Bring to a boil, then use a spoon to scoop out the foam to clear the water. Then add tomatoes, okra, bean sprouts and coriander. Season to taste, add herbs, pepper and turn off the stove. Your snakehead fish sour soup is finished, very simple. Be careful not to overcook the fish, until it’s cooked, it’s delicious.
Many people confuse “snake fish” with “puffer fish” – a poisonous fish. But according to medical research, snakehead fish does not contain any poison. Sweet fish, low in fat, rich in vitamins and nutrients. Dishes from snakehead fish can cure incurable diseases such as cancer, heart disease… Hepatitis, sweating, jaundice… In addition, it also has the effect of clearing heat and tonic blood. Black snakehead fish also has anti-oxidant and anti-aging effects.
This is also a very good dish. Snakehead fish sour soup served with hot white rice is even more delicious. On hot days, the sweet and sour taste of snakehead fish sour soup can dispel all fatigue and discomfort. On cold winter days, snakehead fish sour soup brings a warming taste to people’s hearts.
Snakehead fish sour soup is a dish bearing the imprint of the Southwest region. It is the culinary value of our nation. At the same time, it also conveys the feelings of the cook and is the link connecting the children far away from the homeland, worthy of cherishing, respecting and preserving.
