Strawberry crunch bars recipe
When I spot a good cope on strawberries, I love to make this recipe. It is arrant for jump and Summer but honestly we enjoy it year round. ????
The kids love it and thus do the adults. It is always a herd pleaser and a big strike !
You can ’ metric ton go wrong with this recipe. It all comes together for a capital dessert.
Reading: Strawberry Crunch Bars Recipe
The strawberries give it amaze spirit and the sugar cookies, cream cheese and more make delightful layers. Everyone will enjoy it !
I loved eating those good humor strawberry shortcake ice cream bars with vanilla ice cream when I was a child. This recipe reminds me of those and brings back memories .
Ingredients:
- Sugar Cookies
- Sugar
- Butter
- Cream Cheese
- Heavy Cream
- Strawberries
How to make Strawberry Crunch Bars:
beginning, grease a 9×13 baking cup of tea and preheat oven to 325 degrees .
next, crush the sugar cookies in a food central processing unit. personally, I love this food central processing unit ( and it is on sale mighty immediately ) .
Add 6 tablespoons of melt butter and pulse until blended. Press mix into bottom of fix pan .
Bake for 30 minutes. Set aside to cool .
now it is time to wash, hull and slice the strawberries. I just love this Strawberry huller. It very speeds things up when hull and slicing strawberries .
Whip heavy cream with boodle until peaks form. Add in dampen cream tall mallow and mix until blended .
Fold in sliced strawberries. Spread mix on acme of cool crust .
Crush remaining boodle cookies in blender and scatter over top of pan. Cover and place in deep-freeze .
Remove from deep-freeze about 15-30 minutes anterior to serving clock .
More ideas to try:
You can use freeze dried strawberries or freeze strawberries if you do not have newly available. Golden oreo cookies besides work in this recipe if you do not have boodle cookies on handwriting .
This besides makes a delectable ice cream cake when you use vanilla ice rink cream. We love using what we have and trying new things with this recipe .
By shopping when things are on sale I save money on groceries and it actually helps our budget. If you have a crazy agenda, dessert can even be accomplished during busy weeks with flying and easy recipes like this one .
I actually cut our grocery beak by 50 % off by following these 8 Tips for for Saving Money on Groceries by Menu Planning ! You can do the same thing and use that money for something else !
This is a great means to enjoy dessert on a budget. It can be done !
You can find all our easily desserts hera for tied more delicious options .
Tips for strawberry shortcake bars:
We used a food processor like these on Amazon for the boodle cookies. You could use this miniskirt food processor but it won ’ t get the cookies quite as all right .
however, if you don ’ t have a food central processing unit, you can besides crush the cookies in a sealed formative bag with a rolling bowling pin .
I do love my food processor and it gets a short ton of use. From baking and fudge and barely lots of recipes. it is very handy. You will decidedly get your money ’ s worth out of this appliance .
just do what is best for you .
This recipe is perfect in a 9×13 baking serve. The ones with the hat are very handy if you are taking this dessert somewhere. Makes killing a breeze !
I often use the disposable pans for the cake if I ’ meter taking it to a cook out or party. I like not having to worry about the pan .
This is a great recipe to take to potlucks or if you are taking a meal to person. This dessert is always a collision and easy to transport .
Plus, it is identical bare and cheap to prepare .
Try this easy and frugal dessert.
This is a bang-up case of dessert that is easily and economical but so amazing. It is simpleton adequate to make anytime but special adequate for company .
Let the kids help and make some memories in the kitchen ! This dessert is the best .
Each bite is loaded with flavor and so creamy and delectable. Give it a sample today !
You will be hooked once you make it and see how amaze it is. ????
Print the recipe for strawberry crunch bars below:
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Strawberry Crunch Bars Recipe
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Next time you find Strawberries on sale, make sure you make this strawberry crunch bars recipe. It is delicious and the perfect summer dessert.
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Servings
15
Cuisine
American
Course
Dessert
Calories
306
Ingredients
-
▢
15 oz Sugar Cookies
-
▢
1/2 cup carbohydrate
-
▢
6 tbsp melted butter
-
▢
8 oz
softened Cream Cheese
-
▢
1 cup Heavy Cream
-
▢
1 pound Strawberries
Instructions
- Grease 9×13 baking cup of tea .
- Preheat oven to 325 .
- Crush 10 oz of carbohydrate cookies in food processor .
- Add 6 tablespoons of melt butter and pulse until blended .
- press mix into bottom of fix pan .
- Bake for 30 minutes. Set aside to cool .
- Wash, hull and slice strawberries .
-
Whip heavy cream with sugar until peaks form.
-
Add in softened cream cheese and mix until blended.
- Fold in chopped strawberries. Spread mix on top of cool crust .
- Crush remaining sugar cookies in blender and scatter over top of pan. Cover and position in freeezer .
- Remove from deep-freeze about 15-30 minutes prior to serving time .
Recipe Notes
This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids.
Nutrition Facts
Calories
306
kcal
,
Carbohydrates
27
g
,
Protein
2
g
,
Fat
21
g
,
Saturated Fat
11
g
,
Cholesterol
53
mg
,
Sodium
177
mg
,
Potassium
120
mg
,
Sugar
18
g
,
Vitamin A
590
IU
,
Vitamin C
17.9
mg
,
Calcium
34
mg
,
Iron
0.7
mg
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