This homemade strawberry sauce can make any dessert about 1000x more delightful. It ’ randomness angelic, fragrant, and makes for the best always strawberry ice-cream sundae. Plus – it only uses 3 ingredients and can be made with fresh or flash-frozen berries.
Strawberry Sauce
now, making your own strawberry sauce from rub sauce might sound virtuous. But trust me, it ’ sulfur crazy easy. You ’ ll actually be embarrassed by how easy it is. ( But I wholly support feel fancy because you made your ice-cream sundae sauce from scratch ). And your kitchen will smell AMAZING with the olfactory property of fresh strawberries. 
You only need 3 ingredients :
- 16 oz strawberries, sliced
- ¼ cup white sugar
- 2 tablespoons lemon juice – about ½ – 1 lemon, depending on the size
You don ’ t actually taste the lemon per say, but the acid helps to bring out the juices of the strawberries and truly helps the spirit shine .
You ’ ll add ½ of the strawberries, sugar and lemon juice to a average saucepan over medium-low heat and bring to a ennoble boil as you occasionally stir. Stirring is crucial to prevent burn. then after about 5 minutes, add the rest of the slices strawberries and continue to lightly stir the assortment as is bubbles for about 3 more minutes.
I like to add the strawberries in 2 parts because that way you get some strawberry pieces that are hush a little thicker/more in tact .
How to Thicken Strawberry Sauce
If you ’ d like a slurred sauce – such as for topping on a cheesecake :
- Dissolve 2 teaspoons of cornstarch in 1 tablespoon of water.
- Add the dissolved cornstarch to the saucepan of gently boiling sauce and stir until combined.
- The mixture will thicken as it boils, and continue to thicken as it cools
How to Make Strawberry Coulis
If you ’ d like to turn this strawberry sauce into strawberry coulis ( aka strawberry sauce without the chunks of berries ) .
- Make the strawberry sauce as the recipe below indicates (without adding any cornstarch)
- When the sauce is done, remove it from the heat and let it cool.
- Transfer to a food processor or blender and blend until smooth.
- Optionally, push the sauce through a sieve to remove the seeds.
Whether you like your strawberry sauce thick with strawberry pieces or as a thin coolis – it ’ s the perfect top for indeed many desserts and treats.
Use this strawberry sundae sauce as a top for :
Print Recipe
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Strawberry Sundae Sauce
Make your own strawberry sauce from scratch with this easy recipe. With only 3 ingredients, it can be made with fresh or frozen berries. I
Prep Time
10
mins
Cook Time
10
mins
Total Time
10
mins
Servings:
8
Servings
Calories:
76
kcal
generator :
Ingredients
- 16 oz strawberries , cored and sliced
- ¼ cup sugar
- 2 tablespoons newly squeezed lemon juice
Instructions
-
Add ½ the strawberries, sugar and lemon juice to a medium saucepan over low-medium heat.
-
Bring to a gentle boil while stirring occasionally. The strawberries will start to soften, the sugar will dissolve, and the juices will come out.
-
After about 5 minutes, add the rest of the strawberries.
-
Let the mixture gently boil until the strawberries soften.
-
Remove from the heat. Serve either warm or cooled. I recommend warm over pancakes or ice cream, and cooled over cheesecake.
To Make Strawberry Coulis
-
Add the cooled strawberry sauce to a blender or food processor.
-
Blend until smooth.
-
Optionally, push the sauce through a sieve to remove the seeds.
Notes
Make Ahead Tips : Strawberry sauce can be made 1-3 days in gain. Cool in full, then store in the electric refrigerator in an airtight container .
store leftovers in the electric refrigerator in an airtight container .
For a thick strawberry sauce, dissolve 2 teaspoons of cornstarch in 1 tablespoon body of water. Drizzle into the seethe strawberry sauce and bustle to combine. The sauce will continue to thicken as it cools .
Nutrition
Calories:
Read more: Fruit Bowl Sundae
76
kcal
