much referred to as the vietnamese version of the bomber sandwich, banh myocardial infarction comes in just as many variations as its westerly counterpart and boasts a apparently endless list of delectable fillings .
History of the Baguette in Vietnam
Unsurprisingly, the baguet is a bequest of french colonial rule which began with the annexation of Cochinchina ( South Vietnam ) in 1862. After decades of conflict, their laterality over the region was solidified in 1887 with the ball constitution of french Indochina, which included Vietnam, Cambodia and Laos ( subsequently added in 1893 ) .
Along with french nobility came the presentation of dietary staples such as coffee bean, butter, tall mallow and wheat used for baguettes. But because these delicacies had to be imported by ocean from halfway around the global, they were by and large reserved only for the affluent.
It wasn ’ thyroxine until the late 1910s, when ball-shaped trade was heavily disrupted by World War I, that bakers were forced to substitute local anesthetic rice flour for imported wheat flour. This resulted in not just a light, aired and crispier bread texture, but it besides made the baguet low-cost for the masses .
Banh myocardial infarction, however, was still consumed by both the french and vietnamese by and large with spread such as mayonnaise, butter or liver pâté. Its development from elementary baguet to the beloved national sandwich did not occur until the french were ousted in 1954, which basically gave locals free reign to improvise and consume banh michigan however they wished .
still operating today in Saigon ’ s District 3, Banh Mi Hoa Ma is wide credited as the inventor of the tasty sandwich in 1958. The vietnamese baguet cursorily exploded in popularity, everlastingly cementing itself as one of the nation ’ s most outstanding street foods .
Banh mi thap cam (combination of meats)
Ingredients and Types of Banh Mi
Inexpensive, rich in calories and eaten on the move, possibly one of the sandwich ’ randomness chief draw is its ample contrast of sweet, piquant and savory flavours ; hot and cold ingredients ; and indulgent and crisp textures.
Banh michigan fillings typically consist of :
- Julienned vegetables (radish, carrots, cucumber)
- Green onion
- Cilantro/coriander
- Liver pâté
- Mayonnaise
- Optional condiments such as fish sauce, Laughing Cow cheese or Maggi seasoning
By itself, banh mi merely translates to bread. frankincense, it is followed by the type of protein meet. For model, the most prevailing type of sandwich, banh secret intelligence service thit nguoi, is bread with cold cuts ( ham ). other common varieties include :
- Thit nuong: grilled pork patty
- Cha ca: fish cakes
- Cha lua: sliced pork roll
- Cha bo: sliced beef roll
- Op la: fried egg
- Ga xe: shredded chicken
- Xiu mai: pork meatball
- Heo quay: roasted pork
Vietnam’s Most Famous Places to Get Banh Mi
There are four undisputed kings of banh nautical mile in Vietnam, a pair each in Saigon and Hoi An.
Saigon ( Ho Chi Minh City ) : birthplace of the Vietnamese baguet sandwich
- Banh Mi Hoa Ma: Opened in 1958 and home of the very first banh mi sandwich. Though they still offer a mixed meat baguette, instead opt for their signature banh mi chao/op la (same dish, but refers to either the skillet or fried egg). This breakfast specialty is the Vietnamese version of an American or English breakfast in a hot skillet, with bread served on the side to soak up the egg yolk and meaty flavours. Open only for breakfast from 6 AM to 11 AM (53 Cao Thang, District 3).
- Banh Mi Huynh Hoa: Popular with both tourists and locals, this spot only serves takeaway banh mi thit nguoi (cold cuts). Jam-packed with not only flavour but also generous portions of meat, this is likely to be the country’s heartiest banh mi (26 Le Thi Rieng, District 1).
Hoi An : Most travellers agree that, flavour-wise, the best banh michigan can be found in Hoi An. Votes are evenly split between a pair of friendly rivals, both opened for over 30 years and located within blocks of each other in the UNESCO-designated Ancient Town .
- Banh Mi Phuong: Achieved legendary status appearing on the late Anthony Bourdain’s No Reservations. Offers a wide selection of sandwiches (2b Phan Chu Trinh).
- Madame Khanh – The Banh Mi Queen: Like its main competitor, offers up a large menu of variety of fillings to go with their piping hot bread, still fresh from the oven (115 Tran Cao Van).
Banh mi ga xe (shredded chicken)
Banh mi nam chien (fried mushroom)
Discover Vietnam with a Heritage Line Luxury Cruise
Why not supplement your discovery of Vietnam ’ sulfur best banh security service with a Heritage Line cruise ? We offer journeys aboard our epicurean boutique vessels in two of Vietnam ’ s most capture destinations :
