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Wang’s Fast Food, Somerville, MA

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It seems like about every neighborhood in the Boston area has a chinese takeout spot or two. You know the types of places — ones that much stay open late into the night, catering to college students and partygoers, and serving greasy Chinese-American grub bum. But some of these restaurants actually have truly good food, including an retiring smudge in Somerville called Wang ‘s Fast Food that not merely offers traditional chinese dishes that go well beyond the needed chicken fingers and spare rib for the night owl, but besides features some of the best dumplings in the entire Boston sphere .
Wang ‘s does n’t have much of a presence from the outside, as it is precisely one of several little businesses on a commercial leach of Broadway at the edge of Magoun Square. The place is small, with a little dining area to the entrust and another minor area to the veracious. The middle of the restaurant is basically used as a waiting/pickup area for takeout orders, and the kitchen sits behind this area. even though Wang ‘s does tend to be popular among folks looking to take food home, the two warmly lit dining areas do have good enough fictional character to differentiate the set from other takeout chinese restaurants that much have harsh fluorescent lights, tacky ( or zero ) interior decoration, and hard, uncomfortable chairs .
As mentioned earlier, a lot of the menu at Wang ‘s consists of Chinese-American “ comfort food, ” including crab yangon, gripe teriyaki, testis rolls, chicken lo mein, pork barrel fried rice, Shanghai-style stir-fried noodles, sweet and sour shrimp, General Gau ‘s chicken, and moo shi pork. And honestly, while these dishes broadly are n’t badly, there is n’t a whole bunch that can be done to make them stand out ( although their hot and sour soup, a dish familiar to closely everyone, is better than most ). But Wang ‘s besides has less familiar — and more interest — entrees within the house specialties section of the menu such as ocean cucumber and pork, raise child biting melon, crispy chinese stagger, and chestnut with fatso pork.

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Moving beyond the traditional firm specialties, Wang ‘s menu has a Northern Chinese section that features such items as sweetly bolshevik attic buns ( a fantastic dish that about has a fig-like taste to the inner fill ) ; dulcet and false chopped turnip ; pork chops with soup noodles ; and jelly pisces with cucumbers in garlic sauce. And then there are the items that truly make the restaurant very stand out — namely the fantastic handmade dumplings. Wang ‘s has nine different types of dumplings, including one with a hearty and slenderly fresh mix of pork and fennel ; another with a balmy so far tasty mix of chicken and cabbage ; even another with a rich, complex-tasting mix of vegetables ; a shrimp and pork option for those who want a morsel of seafood mix in ; a less-common beef and celery jazz band ; and an absolutely celestial spinach dumpling that has equitable a hint of bitter along with its earthy flavors. The dumplings can be ordered boiled or pan-friend, and they can besides be purchased freeze in bulge orders of 50 for those who would like to cook them at home. By the direction, do n’t overlook the fantastic Peking ravioli at Wang ‘s, as these elongated steamed dumplings have nothing in common with the greasy appetizer by the same name that is thus often found at Chinese-American restaurants .
Wang ‘s Fast Food may look like your median, average takeout joint, but it is sol much more than that. sure, you can get your fry wontons here, and yes, you can pick from a plutonium plutonium platter, but between the traditional house specialties, the interesting Northern Chinese dishes, and the just sublime dumplings, Wang ‘s is a particular place that in some ways rivals about any early chinese restaurant in or near the city of Boston, and it besides happens to impress some reasonably big names out there, including Ming Tsai ( Blue Ginger in Wellesley and Blue Dragon in Boston ‘s Fort Point ), who raves about their spinach dumplings according to the restaurant ‘s menu, so that alone is reason enough to check this spot out.