Mingfei Yan : decidedly the best ramen in Seattle. Get the tonkatsu ramen ! Matt K : ultimately a capital ramen shop in the Seattle area ! This japanese chain is known for its shio tonkotsu ramen. You wo n’t be disappointed ! Shylah : Love it ! I ‘ve ate all kinds of Pho and this has to be the BEST ! # mmmchickenpho ! Bill Wu : Ramen is on point and attic refills are barren ! ! ! besides karaage/fried chicken is amazing Alaa Shaker : I get the Spicy Chicken Ramen ( # 11 ) with a temper egg and compact noodles. Pretty solid. Tried the Jynia Dinamite excessively, amazing ! Liang Chen : We love that Square Lotus has a wide diverseness of choices for both vegetarians and non-vegetarians. The vegetarian chicken pho is my must club every prison term I go there. your ma : get the pho tai bo vien. it ‘s serve shoot hot and with perfective fixins. delicious on a cold and showery day. Allison Butler : For $ 2 you can add veggies ( broccoli, celery, carrots & snow pea ) to any phô order. Randy H. : Loved their garlic ramen ! Go with the low sodium soup as that has the right balance of spirit and saltiness. Be warned that there ‘s dry bamboo in their ramen/broth. The kids did n’t like the flavor. Catherine Seaton : The dumplings, of course – and the beef attic soup, shaved methamphetamine … it ‘s all good here ! Wes Lo : Juicy pork barrel dumpling is absolutely the best, the hot beef attic soup is a good spouse for the dumplings. You can not go wrong at this station, the lone thing better is going to Hong Kong. Diorella : House chicken noodle soup is great ! Love it cuz it is not salty ! ! ! Khoa Huynh : To get the extra long noodles from the gripe attic soup in your bowl, put your small bowl on the table and use gravity to let the attic fall in.
Liam Mo : Beef noodle soup great. Braised pork barrel with rice a fiddling politic. Service is so behind though for a lunch hour. Annie Wang : Best beef attic soup with handmade thick noodles in the stallion west coast. Love their coldness plates with eggs, bean curds and seaweeds. Jessica Crail : absolutely love this target. I go here much and the expect staff its capital ! ! Favorite roll is the Gold Rush and I love the Shoyu Ramen. Dayna Chun : I love this restaurant ! ( My aunt & uncle own it : ) I highly recommend the agedashi bean curd, seared salmon, and/or kimchee ramen. Mochi frosting cream is a big mini dessert : five hundred 15. hale Foods market
8.5
Grocery Store
· 98 tips and reviews
Jessica : I like their ramen bar here. not the most authentic/rich broth but a good option if you ‘re looking for japanese ramen in the area
Read more: The Dish: Beef pho packs a sodium punch
Rattus : Try the ramen bar indeed that your not shopping hungry Carmen : the lamb, garlic, and basil sausages are fabulously tasty. I was fishy of the combination, but they are very good. I will get more before they finish them .