I was very impress with the Mövenpick white chocolate ice rink cream – easily scoop-able ice cream with chunks of white chocolate – very good indeed .
For a less calorific translation of this that you can eat for breakfast try my FroYo Breakfast Sundae with berry compote and granola.
Serve with a looking glass of hot chocolate !
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White Chocolate & Hot Berry Ice Cream Sundae
This indulgent Ice cream Sundae is a twist on the traditional frozen berries with a hot white chocolate sauce.
Servings:
4
servings
author :Helen Best-Shaw
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Cook Mode
Prevent your screen from going dark
Ingredients
- 100 g shuffle berries
- 2 terabit urine
- 2 terabyte sugar
- 200 gigabyte white chocolate ice cream
- 2 terabyte chocolate sauce
- 2 tuberculosis
whipped cream
Instructions
- Place the berries, water and sugar into a pan and bring to a docile simmer until the berries are soft and you have a syrupy sauce .
- Layer the frosting cream, hot berry mixture and chocolate sauce into two ice-cream sundae glasses top with a dollop of cream and a few fresh berries .
- Enjoy immediately .
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
nutrition Facts
White Chocolate & Hot Berry Ice Cream Sundae
Amount Per Serving
Calories 176
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Saturated Fat 3g
19%
Cholesterol 23mg
8%
Sodium 73mg
3%
Potassium 139mg
4%
Carbohydrates 27g
9%
Fiber 1g
4%
Sugar 22g
24%
Protein 2g
4%
Vitamin A 210IU
4%
Vitamin C 0.9mg
1%
Calcium 69mg
7%
Iron 0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet .
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This is my entrance for the Mövenpick Ice Cream Blogger Competition. Fuss Free Flavours was incentivised to take part with a supermarket voucher. All opinions are our own .