Do you heat Kimchi up or eat it cold?!

Question:

Do you heat Kimchi up or eat it cold?

I bought some but I do n’t know if I should heat it up or eat it cold

Answers: kimchi is a cold smasher and decidedly do not require heating..just grab it from the electric refrigerator and eat it with rice or just kimchi itself

kim chi taste good when its cold …
iodine normally eat mine with warm rice … and meat like bbq or fry fish
yummmmmmmmmmmmmmmmy !

enjoy
and promise iodine helped My Husband keeps it in the electric refrigerator, and then just eats it from the jar or puts some on top of some fresh-steamed rice.

It is pickle pilfer … sol I actually would n’t “ cook ” it.. but you can constantly add it to a warm meat or soup dish for the spiciness and vegetable contented I could never get past the smell, hot or cold ! Eat it Cold.

i ‘ve had some at the chinese restaurant. it is always on the cold table cold It is well when it is cold. You want the crunchiness american samoa well as the gaminess. heating it will turn it bathetic and there goes the crunch. Both. You can besides put it in ramein noodles or jasmine rice. cold but if you want it ardent, dont put it in the microwave ! !

fair fry it up with rice in a pan so its like fried rice Cold but often room temperature. It is ticket to mix with hot food, and there are dishes ( kim chi chige ) that are cooked with it. normally, it is served in it ‘s own serve at the table cold and is the last matter taken off the table — at board temperature. It ‘s hard to do badly with kim chi. I like my kim chi cool — not cold. But, of course, except when I flavor my hot soup with it. 1st u would have to let it spoil for a bit like cheese if u will. Than keep it in u’r refridgerater ( cold ) and eat it as a side dish with any of u’r korean or asian smasher how ever u’r sample suit. The only way uranium ‘ll eat it hot is whan u’r making kimchee fret. KImchee stew is reasonably simple to make. on a pan put water about half the pan. Than let it boil, in the boil water drop in slice of kim deoxycytidine monophosphate and throw in slice of spam and bean curd. Get some “ so knockout kee district attorney she da ” ( beef seasoning ) from a korean market and add a spoon of that witch is a korean grizzle season and again let it boil for like 5 minute. Wa La Kim Chee grizzle. Enjoy

cold