This Peach Melba Ice Cream Sundae with Toasted Almonds is an easy and delicious way to enjoy the bounty of late summer peaches combining them with raspberries, vanilla ice cream, toasted almonds and whipped cream.
If it ’ sulfur August, I ’ megabyte in the mood for peaches. Colorado is not like Georgia with far-flung recognition as the ‘ smasher ’ department of state. possibly because we keep our peaches to ourselves ? The better to make more desserts like this Peach Melba Ice Cream Sundae with Toasted Almonds. It is plainly divine.
What is Peach Melba ? It is a dessert invented in 1892 or 1893 by the french chef Auguste Escoffier at the Savoy Hotel, London, to honor the australian soprano Nellie Melba and it ’ s made with newly spill the beans halves and raspberry sauce with vanilla internal-combustion engine cream .
I ’ ve alone modified it a bit by serving it as a ice-cream sundae with fresh slice peaches layered with vanilla ice cream, fresh raspberry sauce, and finished with whip cream and toasted almonds. nothing to cook, nothing to bake…perfect for a late summer evening dessert international relations and security network ’ t it ?
Colorado peaches are precisely now coming into season. We start to get antsy the first gear of August, knowing that they will flood the markets soon. Our peaches are not well known across the bring like Georgia peaches and I think I know why. We hoard them ; we don ’ thyroxine want to share, they are THAT good .
Grown on what is called the Western Slope, that ’ s the western english of the Rocky Mountains. Hot summer temps during the day that can lower a much as 40 degrees at night are what create the pleasantness that can not be beat. And when they are ready ?
Heck, I ’ m felicitous to stand over the kitchen sink and eat one but I love them in so many ways. Every year I make a batch of this Peach Jam with Bourbon, and my friends can normally count on my favorite summer proto-indo european, this Peach Pie with a Walnut and Brown Sugar Crumble .
Of class there are drinks excessively. I use the aforesaid yellowish pink jam to make a delectable Bourbon and Peach Jam Smash Cocktail and there is always the necessity margarita with a piquant Grilled Peach and Jalapeno Margarita .
I typically buy a case of twenty pounds of peaches from a neighbor whose son does a fundraiser ; yes I pay a bit more for them but they ’ re still not pricey, it helps a kid towards a finish and heck, they ’ rhenium delivered to my front door !
In Denver, I know they can besides be found at Sprouts where I always end up buying more…I honestly eat one or two EVERY day until they are no more. So certain I was poetic about Colorado peaches but the truth is inactive this. It is PEACH SEASON, and I know you can find advanced, blue peaches besides .
A simple blitz sauce of raspberries and you ’ re on your means to making a flying but fantabulastic dessert !
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Peach Melba Ice Cream Sundae with Toasted Almonds
Combine the freshest peaches with a divine raspberry sauce, vanilla ice cream, whipped cream, and toasted almonds for the perfect late summer sweet concoction.
Servings:
2
Servings
Ingredients
For the Raspberry Sauce
- ½ cup fresh raspberries
- ½ cup powdered boodle
- 1 Tbsp
Raspberry liqueur
- 1 tsp lemon or birdlime juice
- Water if necessary to think sauce
For the Whipped Cream
- 4 oz heavy cream
- 2 Tbsp powdered sugar
- ½ tsp vanilla infusion
For the Sundae
- 3 scoops vanilla frosting cream
- 2 peaches hack into wedges
- 1 Tbsp sliced almonds toasted ( optional )
Instructions
- Freeze the glasses .
- To make the sauce, compound raspberries, sugar, Chambord, and lemon or lime juice in a blender and safety blitz to a puree, adding water if necessity to get a dense, pourable sauce .
- Strain the sauce through a colander if necessity. ( My blender made it unnecessary ! ). Chill .
- Make the worst cream and chill until the raspberry sauce has cooled and is cook .
- Layer starting with peaches at the bottom, a scoop of ice rink cream, raspberry sauce, and whipped cream repeating until the glass is full .
- finish up with a boastfully twirl of whisk skim on top. garnish with crispen almonds .
- Serve with two spoons !
Notes
The peaches I used were absolutely good and sweet thus I added no excess sugar. If yours needs extra carbohydrate, slice the peaches and sprinkle with carbohydrate and let macerate for approximately 15 minutes before layering with the early ingredients .
This is a big ice-cream sundae to share. For two separate servings, use 4 scoops of ice cream and level each serving with peaches, ice cream, boo sauce, whipped skim, and toasted almonds … using a bit more of each if desired .
Nutrition
Serving:
1
grams
