German Potato Salad
By Sue Lau |Palatable Pastime
german potato salad is my recipe of the day .
I have always loved german potato salad. even though I don ’ metric ton recall my ma always making it from scratch. Time was, when I had it, it would have come out of a can, or have been something I got from a restaurant. Cans aren ’ thyroxine actually where you want to find your potato salad. And relying on restaurants truly doesn ’ thyroxine soothe the soul when cravings strike.
Reading: German Potato Salad
German-American Style
not the typical stylus potato salad that Germans today might serve. This is still german in that it has its roots in german immigrants to the United States. Particularly the Pennsylvania Dutch and other immigrants from that part of Europe who settled in the areas stretching from Pennsylvania to Ohio. And beyond, and even into the upper Midwest. In these areas you can see many recipes which evolved from the original cuisine to adapt to the needs and tastes of new Americans .
It’s a Family Favorite
And having married a man of german lineage, whose fall cravings abound with european style wursts and sausages, german potato salad is going to come up from prison term to time. specially when this Wisconsin born soul craves his bratwursts in a hot bathtub, a classic recipe from that state. Being a fleeceable Bay Packers sports fan, a courteous chubby grilled bratwurst smeared with whole grain mustard and served with a side of kraut or german potato salad is just the thing to keep him glad on game day .
And having learned over the years how to make the salad from start has made me a felicitous camper a well. My darling jazz band is to serve it with a toasty grilled Reuben sandwich, oozing with mellow swiss cheese .
But however you choose to enjoy your potato salad, it is easy to prep up, even ahead ( it easily reheats ) for your plot day or fall meals. I hope you enjoy it vitamin a much as I do !
German Potato Salad
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German Potato Salad
This doesn ’ thyroxine have an consuming measure of stuffing, so you might wish to double that to your own preferences. I find it adds the flavor thus I don ’ t need more .
German Potato Salad
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Prep Time
15
mins
Cook Time
25
mins
Course
Salad, Side Dish
Cuisine
American, German
Ingredients
- 2 pounds belittled or raw red potatoes
- 4-6 slices
bacon cooked crisp and crumbled
- 1/2 cup chopped red onion
- 1 teaspoon chopped garlic
- 3 tablespoons olive oil
- 3 scallions or green onions sliced
- salt and black pepper to taste
- 5 tablespoons sugar
- 1/2 cup cider vinegar
- 1/4 cup warm water system
Instructions
- Cook potatoes whole in boiling salt water for 20-25 minutes, or until a small knife easily inserts into a potato .
-
Drain potatoes, and when cool enough to handle, slice them thickly with skins on.
- In a nonstick frying pan, heat the olive anoint and saute the red onion and garlic until the onion is soft .
- While onion is cooking, stir together the carbohydrate, vinegar and water until the sugar dissolves .
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Add sliced potatoes, crumbled bacon and sliced scallion to the pan and heat until it is warmed.
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Add the sugary vinegar water and mix gently, heating until water is mostly absorbed. Adjust salt and pepper to taste.
- garnish with extra chop scallions or clean parsley if desired .
Notes
From the kitchen of palatablepastime.com
Keyword
Hot Potato Salad
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This post has been updated from 2014 to reflect fresh photography .
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