Marinade ratio and marinating time:
The default proportion of the marinade ingredient hera is 1 contribution soy sauce, 1 part sugar and 3 parts water. This proportion is for marinating overnight. ( 24 hours is ideal but you need at least 8-12 hours. )
Reduce the sum of water as the marinade time decreases. For example, if you entirely have 2-3 hours, use equal parts of soy sauce, carbohydrate and water ( 1:1:1 ) .
If you have no time to marinate, you can pour some marinade in the pan and braise the meat in the sauce until the sauce is gone. then, brown the kernel on high inflame. It wo n’t be arsenic good as by rights marinated one but it will calm taste much better than politic kernel.
Reading: Galbi, Quick and Easy LA style Recipe – Marinated Short Ribs, Korean BBQ | Crazy Korean Cooking
Optional Ingredients and Substitutions
Nice-to-add Ingredients:
-Adding cheong-ju ( korean rice wine ) OR white wine will enhance the season. For 5 servings, add 1/2 to 1 cup of wine. But remember to decrease the measure of water as you add the wine. For example, if you are adding 1 cup of wine, use 1 less cup of body of water in the marinade.
-Adding ground asian pear can give a very dainty season. For 5 servings, add 1 pear.
-If you do n’t like using sugar, you can use pineapple juice or honey alternatively.
-Adding labor chinese gooseberry will tenderize the kernel. For 5 servings, add 1 or less .
Sesame Seeds: You can omit sesame seeds.
LA Galbi: You can use other cuts of beef. If you are using thick cuts, decrease the amount of water.
Frequently Asked Questions
Can I cook galbi in a pan on stove top?
Yes. If using stove peak, cook both sides of the meat on eminent estrus until external is browned ( 3-7 minutes ). Make sure to let the marinade drip off the meat before placing in the pan. If there is much marinade in the pan, the meat will be boiled rather of pan-fried and the kernel will be less tasty.
Can I cook galbi in oven?
Yes, but cook on high heat ( 475-500 F ) until it ’ south about cooked and put it on bake on high hotness in the last 5 min or therefore to brown the outside .
My meat was too tough. What can I do?
In cosmopolitan, ribs are pretty fatty so it tends to be pretty sensitive. If you are using other cuts or want your rib to be supernumerary sensitive, you can add some mince new zealander to the marinade. Do n’t put excessively much though ( ½ chinese gooseberry is good for 600-800g of kernel ). besides, make surely your kernel is thin .
More questions? Please leave your questions below in the comments section. We will do our best to answer as soon as we can.
