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Slow Cooker Chicken and Bisquick Dumplings

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by: Christin Mahrlig posted : 05.13.2021
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Reading: Slow Cooker Chicken and Bisquick Dumplings

dense Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that alone requires a few ingredients. The boring cooker does most of the bring for you .

It ’ south very similar to this Easy Crock Pot Chicken and Dumplings recipe which uses refrigerated biscuits .
only two ingredients are needed for the dumplings : Bisquick and milk. The dumplings cook up wonderfully affectionate and downy .

WHAT YOU WILL NEED FOR THIS RECIPE:

Two pounds boneless, skinless chicken breasts (about 3)
One can condensed cream of chicken soup
One can condensed cream of celery soup- you can use a second can of cream of chicken soup if you don’t want to use celery.
Chicken broth
Poultry seasoning
Onion powder
Salt and pepper
Butter
Bisquick
Milk

I like having a box of Bisquick in my pantry. It ’ s an easy shortcut to biscuits, pancakes, and casseroles. All kinds of things .

MORE RECIPES TO MAKE WITH BISQUICK:

Leftovers will keep for about 4 days in an airtight container in the refrigerator .

Slow Cooker Chicken and Bisquick Dumplings RECIPE TIPS:

I like to use a 6-quart slow cooker for this recipe .
You can use frozen chicken and add a few hours to the cook time .
If you want veggies in your chicken and dumplings, you can stir in 1 1/2 cups of dissolve frozen peas and carrots when you add the dumplings .
Cooking time can vary depending on your behind cooker. Check the middle of a dumpling to be certain it is cooked all the direction though before turning the crock batch off .

Want to make Chicken and Dumplings from abrasion ? Try this Old-Fashioned Chicken and Dumplings Recipe .

slow Cooker Chicken and Bisquick Dumplings

Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.

PREP:

mins

COOK:

hrs

SERVINGS:

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Equipment

6-quart slow cooker

Ingredients

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2 pounds boneless, skinless chicken breasts ( 2 to 3 )
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1 can

Read more: The 13 Best Places for Bánh Mì Sandwiches in Park Slope, Brooklyn

condense cream of chicken soup
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1 can digest cream of celery soup
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4 cups chicken broth
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1 teaspoon poultry seasoning
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1 teaspoon onion powder
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3/4 teaspoon salt
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1/2 teaspoon bootleg pepper
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3 tablespoons butter

Dumplings

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2 cups Bisquick
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2/3 cup milk

Instructions

If chicken breasts are very big, cut each one in half. place in slow cooker .
Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.
Cover and cook on LOW for 4 1 /2 hours.
In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.
Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.
Shred the chicken and serve.