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dense Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that alone requires a few ingredients. The boring cooker does most of the bring for you .
It ’ south very similar to this Easy Crock Pot Chicken and Dumplings recipe which uses refrigerated biscuits .
only two ingredients are needed for the dumplings : Bisquick and milk. The dumplings cook up wonderfully affectionate and downy .
WHAT YOU WILL NEED FOR THIS RECIPE:
- Two pounds boneless, skinless chicken breasts (about 3)
- One can condensed cream of chicken soup
- One can condensed cream of celery soup- you can use a second can of cream of chicken soup if you don’t want to use celery.
- Chicken broth
- Poultry seasoning
- Onion powder
- Salt and pepper
- Butter
- Bisquick
- Milk
I like having a box of Bisquick in my pantry. It ’ s an easy shortcut to biscuits, pancakes, and casseroles. All kinds of things .
MORE RECIPES TO MAKE WITH BISQUICK:
Leftovers will keep for about 4 days in an airtight container in the refrigerator .
Slow Cooker Chicken and Bisquick Dumplings RECIPE TIPS:
I like to use a 6-quart slow cooker for this recipe .
You can use frozen chicken and add a few hours to the cook time .
If you want veggies in your chicken and dumplings, you can stir in 1 1/2 cups of dissolve frozen peas and carrots when you add the dumplings .
Cooking time can vary depending on your behind cooker. Check the middle of a dumpling to be certain it is cooked all the direction though before turning the crock batch off .
Want to make Chicken and Dumplings from abrasion ? Try this Old-Fashioned Chicken and Dumplings Recipe .
slow Cooker Chicken and Bisquick Dumplings
Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.
PREP:
10
mins
COOK:
5
hrs
SERVINGS:
5
Print
Pin
Equipment
- 6-quart slow cooker
Ingredients
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▢
2 pounds boneless, skinless chicken breasts ( 2 to 3 )
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1 can
condense cream of chicken soup
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1 can digest cream of celery soup
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4 cups chicken broth
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1 teaspoon poultry seasoning
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1 teaspoon onion powder
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3/4 teaspoon salt
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1/2 teaspoon bootleg pepper
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3 tablespoons butter
Dumplings
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2 cups Bisquick
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2/3 cup milk
Instructions
- If chicken breasts are very big, cut each one in half. place in slow cooker .
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Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.
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Cover and cook on LOW for 4 1 /2 hours.
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In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.
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Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.
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Shred the chicken and serve.
Nutrition
Calories:
604
kcal
Read more: Best Dallas Banh Mi Finds
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