Do you love canapes ? I do. They are a extremely simple way to make your appetizers more creative. While the estimate is to serve pungency sized appetizers that bring together flavorful elements, think about serving them in comestible cups. And yes, tartlet shells are a great mind .
But how about upgrading them to crispy won ton cups ? Isn ’ t it a super cunning mind ? It surely adds a decent line to the soft texture of the fillings. To be very honest, I love these edible cups .
The best part ? You can make these a day ahead. Store them in an airtight container and they ’ ll keep bracing and superintendent crunchy for about 24-72 hours .
How To Make Wonton Cups
The method is pretty aboveboard. All you need are a pair of ingredients- won ton wrappers and cooking spray. Thaw the wrappers before you turn them into beautiful crisp cups .
first, spray two or three muffin tins with cooking spray. Place the wrappers in the holes carefully. Make sure you don ’ metric ton tear the wrap. Spray again with cooking spray .
Transfer the muffin tins to the oven. The won ton cups turn crisp and brown within 7-8 minutes, therefore brand certain you keep an eye on them. As the cups bake in the oven, you can see small bubbles appearing on the cups finally turning aureate brown .
When they come out of the oven, leave to cool in the muffin tins for a hour before transferring them onto a electrify rack to cool wholly .
Fill these ace crisp won ton cups with your darling fillings to make arresting bite sized appetizers .
More Appetizer Ideas:
Yield: 25 cups
How To Make Wonton Cups | Video
Super crisp cups made with won ton wrappers. Fill with your favored sweet or savory appetizers to wow your guests !
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 packet wonton wrappers (25 wrappers), (thawed if frozen)
- Cooking spray
- You favorite appetizer filling, to serve
Read more: Nasoya Wonton Wrapper Recipes
Instructions
- Preheat oven to 180 C or 350 F. Coat a 12-hole, 1/3 cup capacity muffin tin with cooking spray. Set aside.
- Gently press half of the wrappers into the muffin tin holes. Coat with a light spray of cooking oil.
- Bake for 8-10 minutes or until crisp and golden brown.
- Stand for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining wonton wrappers.
- Once cooled, store in an airtight container for a day.
- To serve, fill the wonton cups with your favorite filling.
Nutrition Information
Yield
12
Serving Size
1
Amount Per Serving
Calories
2
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Unsaturated Fat
0g
Cholesterol
0mg
Sodium
4mg
Carbohydrates
0g
Fiber
0g
Sugar
0g
Protein
0g
The nutritional datum is for information purposes only
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