Char Siu Udon Noodle Soup. Chewy slurred udon noodles swimming in a warm delicious broth with odoriferous char siu pork barrel, attic sprouts, bok choy and green onions. A quick and tasty lunch or dinner if you have some pre-made or boughten char siu at home. This serve comes together in less than 15 minutes !
So we ’ re in a arctic whirlpool here in Ontario, Canada and I thought, “ Well, what better way to warm up with some char siu noodles ” This bowl of noodles with savory sliced BBQ pork barrel and veggies will immediately warm the body up in no time. It ’ mho healthy and so delectable. every time I have this, it truly hits the spot !
These char siu udon noodles are alike to a adaptation served at the chinese restaurants. however, alternatively of using udon noodles, they use another thick dense white wheat noodle and they don ’ thyroxine give you as much veggies. It was something I would frequently order and I couldn ’ triiodothyronine arrest slurping those noodles ! It was besides common that you could besides ordering roasted duck or roasted crackling pork rather of char siu excessively .
Easy to make with char siu on hand!
If you have pre-made or boughten char siu, the process will be very easy for my char siu attic soup because you ’ re merely re-heating up the charwoman siu, blanching the noodles and vegetable and boiling the broth with seasoning ingredients ! That ’ s it. But if you don ’ t have char siu and you want to make everything from scribble then it will take some time, but it is WELL WORTH IT!
Reading: Char Siu Udon Noodle Soup
Do I have to use char siu?
No feel dislodge to substitute with any season meat or protein of your option for this charwoman siu noodle recipe ! But I love the sweet charred relish from the char siu and how it compliments the plain whiten udon noodles in the broth .
Do I have to use udon noodles?
No, feel free to use any noodles you have on hired hand for my char siu noodle bowl ! The broth actually pairs well with most noodle types .
What does udon noodle mean?
It ’ s a blockheaded chewy wide japanese attic made of pale yellow flour and is frequently used in japanese cuisine .
Do udon noodles have egg?
No, they contain pale yellow, flour, and water .
What is char siu?
It ’ s a delightful Chinese roasted pork barrel where the outside is naturally coloured in red and is charred but gratifying thanks to the hoisin, brown sugar, and honey. The inwardly tastes savory and rich thanks to the marble of the fat. It ’ s normally served at Chinese BBQ takeaway restaurants or at chinese restaurants .
What pork is the best char siu?
I would recommend pork barrel butt or pork neck as these two areas of the pig have more fat marble. Without the fat marble, it ’ ll solution in very baffling, dry, non-juicy char siu .
What is char siu sauce made of?
My char siu sauce is made of hoisin sauce, honey, natural fermented bolshevik bean curd, brown carbohydrate, soy sauce, chinese five spice and dry sherry wine or chinese cook wine .
What does char siu mean?
“ Cha ” means pitchfork and “ siu ” roasted in Chinese. traditionally hanker pieces of pork were skewered on forks and roasted overheat .
Why is the pork in Chinese food red?
It ’ second crimson thanks to the natural fermented red bean curd which gives this meat it ’ second red color .
Can you buy char siu sauce?
Yes you can find it pre-made in the sauce aisle at asian grocers .
Other recipes you may like!
CHAR SIU
UDON CARBONARA
WONTON NOODLE SOUP
MUSHROOM UDON SOUP NOODLES
ROSE SHRIMP UDON NOODLES
SESAME SAUSAGE UDON STIR-FRY
FISH CAKE UDON STIR FRY
STIR FRIED VEGETABLE TOFU UDON
For this recipe
You will need the be ingredients for my char siew noodle :
- 250 grams homemade or store-bought Char Siu, thinly sliced (refer to Notes section below for recipe)
- 2-4 frozen udon cakes (reduce to 2 if you prefer a smaller serving)
- 1 stalks green onions, finely sliced (optional garnish)
- 2-3 cups Bok Choy, sliced into half
- 1 cup bean sprouts, washed
Soup:
- 2 cups chicken broth
- 2 cups water
- ½ tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp rice mirin
- ½ tsp sesame oil
- 1 tsp garlic minced
- 1 stalk green onion, finely sliced
How to make Char Siu Udon Noodle Soup
- Prepare your ingredients as listed above. If you’re making char siu from scratch, please refer to my recipe here.
- In a medium size pot filled with water, bring it to a boil. Lower your frozen udon noodle cakes into the hot boiling water and loosen. Once loosened, about 30-40 seconds, strain immediately. Any longer and the noodles will go soggy. Divide the noodles and transfer to serving bowls.
- In the same pot, fill it with your soup ingredients. Bring to a boil.
- Once your soup boils, add your bok choy and bean sprouts and blanch until both ingredients are cooked, about 2 minutes for bok choy and 1 minute for bean sprouts. Remove the bok choy and bean sprouts with a slotted spoon. Divide the veggies and place them over top of your udon noodles.
- Next reheat your char siu (if cold) using microwave or you can simply blanch the sliced pieces in the soup for 30-60 seconds and then place over top of noodles.
- Lastly, divide and pour your soup into each bowl of noodles and garnish with green onions (optional). Serve hot and enjoy! If you want the soup saltier, add 1 tbsp more of oyster sauce.
Give it a try!
well I hope you give my Char Siu Udon Noodle Soup recipe a try ! It always excites me when you guys make my recipes and I hope this is one you try .
Thanks for visiting my blog ! If you enjoyed this char siu pork barrel udon, please parcel it with your kin and friends or on social media ! Take a photograph if you ‘ve made my recipe and tag me on Instagram @ ChristieAtHome in your tip or stories so I can share your creation in my stories with credits to you !
Made this recipe and loved it?
If you could leave a star rating for my char siu and noodles, I would greatly appreciate it ???? Thanks so much!
Take care,
Christie
Char Siu Udon Noodle Soup
Char Siu Udon Noodle Soup. Chewy thick udon noodles swimming in a warm delicious broth with sweet char siu pork, attic sprouts, bok choy and green onions. The perfect flying lunch or dinner if you have some pre-made or boughten char siu at home. This dish comes together in less than 15 minutes !
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
dinner, lunch
Cuisine
asian, Chinese, Japanese
Servings
2
large servings
Calories
2117
kcal
Ingredients
- 250 grams char siu thinly sliced ( refer to Notes segment below for recipe )
- 1000 grams frozen udon noodles reduce to 500 grams if you prefer a smaller serve
- 1 stalks green onions finely sliced ( optional garnish )
- 2-3 cups Bok Choy sliced into half
- 1 cup attic sprouts washed
Soup:
- 2 cups chicken broth
- 2 cups water
- ½ tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp rice mirin
- ½
Read more: Review: Wong’s King Seafood
tsp sesame vegetable oil
- 1 tsp garlic minced
- 1 stalk greens onion finely sliced
Instructions
- Prepare your ingredients as listed above. If you ’ rhenium making char siu from scrape, please refer to my recipe hera.
- In a medium size pot filled with water system, bring it to a boil. Lower your frozen udon attic cakes into the hot boil water and loosen. once loosened, about 30-40 seconds, strain immediately. Any longer and the noodles will go inert. Divide the noodles and transfer to serving bowl .
- In the lapp pot, fill it with your soup ingredients. Bring to a boiling point .
- once your soup boils, add your bok choy and bean sprouts and pale until both ingredients are cooked, about 2 minutes for bok choy and 1 minute for bean sprouts. Remove the bok choy and attic sprouts with a slot smooch. Divide the veggies and place them over circus tent of your udon noodles .
- next reheat your char siu ( if cold ) using microwave or you can just blanch the slice pieces in the soup for 30-60 seconds and then place over top of noodles .
- last, separate and pour your soup into each bowl of noodles and garnish with green onions ( optional ). Serve hot and enjoy ! If you want the soup piquant, add 1 tbsp more of oyster sauce .
NOTES
Homemade Char Siu Recipe
Enjoyed my recipe ? Please leave a 5 star topology revue ( be kind ) ! Tag me on sociable media @ christieathome as I ‘d love to see your creations !
Suggested Equipment & Products
Medium Size Pot 2.4 Qt Steel Colander Measuring Set Santoku Knife
Keyword
char siew noodle, char siu and noodles, char siu noodle bowl, char siu noodle recipe, char siu noodle soup, char siu noodles, char siu pork udon, char siu udon, char siu udon noodles
Nutrition
Calories:
2117
kcal
|
Carbohydrates:
346
g
|
Protein:
101
g
|
Fat:
42
g
|
Saturated Fat:
10
g
|
Cholesterol:
90
mg
|
Sodium:
7736
mg
|
Potassium:
859
mg
|
Fiber:
30
g
|
Sugar:
49
g
|
Vitamin A:
3272
IU
|
Vitamin C:
58
mg
|
Calcium:
137
mg
|
Iron:
3
mg
