thus I mentioned that I had some friends over for Christmas treat making this past weekend…..but did I note that we made 17 different kinds of treats between the four of us ? ! ?
Reading: White Chocolate Ting-a-Lings
Depending on who you are and how a lot you like being in the kitchen, that credibly sounds either amazing…..OR absolutely awful. But between breakfast and lunch together and Christmas tunes and beneficial conversation, the day ended up feeling like a bunch of fun…..despite the fact that it was a lot of work .
My contributions to the 17 ? The Gingerbread Buckeyes I shared with you yesterday, Chocolate Toffee Pretzels, Peanut Butter Cup-Stuffed Snickerdoodles ( yummmm ), and these White Chocolate Ting-a-Lings. Of the four, merely one was a recipe I had made ahead. The pillow I precisely winged at the last infinitesimal ! But not to worry…..they all turned out DELICIOUS ! !
No-Bake Treats make the perfect holiday gifts!
These White Chocolate Ting-a-Lings are not only delicious, they make the BEST holiday endowment ! There ’ s nothing better than getting a big plate of homemade cookies around the holidays, and when they ’ re indeed easy to make, there ’ mho nothing better than giving them !
so which ones have I made before ? These White Chocolate Ting-a-Lings ! ( differently known as haystacks, according to my friends who were all but unwilling to call them ting-a-lings….. ) They are one of my all-time FAVORITE Christmas treats, made with salted peanuts, crunchy chow mein noodles, melted white chocolate, and sugarcoat sprinkles .
They are the ultimate sweet & salty treat….and I could eat the whole batch, guaranteed ! Just don ’ t call them haystacks….at least not around me. They ’ rhenium ting-a-lings ! Got it ? ?
Tips for making Ting-a-Lings
- Melt the chocolate slowly. I find that the microwave works especially well, but you can also melt it on the stovetop. Just be sure to use low heat and stir constantly to avoid burning.
- If the chocolate starts to harden while you are working, don’t worry! Just pop the whole bowl, noodles and all, back into the microwave until the chocolate is melted.
- Feel free to mix it up. Substitute milk chocolate or butterscotch chips, cashews or pecans, pretzels or even cereal. The possibilities are endless!
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White Chocolate Ting-a-Lings
Ingredients
-
3 1/2
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c .
chow mein noodles -
2 1/2
c .
salted cocktail peanuts -
32
oz .
white chocolate sugarcoat coat
I used Candiquik - sugarcoat sprinkles
Instructions
- Mix chow mein noodles and peanuts in a large bowl .
- Melt white chocolate over depleted heat until smooth ; pour over chow mein noodles and peanuts and blend well .
- drop by spoon onto wax paper ; top with sugarcoat sprinkles .
- Cool wholly and memory at room temperature .
here are some more delightful ideas to fill up your Christmas tins !
