Hong Kong Style Fried Noodles(Chow Mein) in Soy Sauce

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The king of electrocute noodles in soy sauce sauce ( Hong Kong style zhou mein ) is a long-familiar Hong Kong-style bite. In Guangzhou, it is a front-runner dish to eat alongside a cup of good morning tea and is popular for breakfast .

As its list implies, the main season of stir-fried noodles is soy sauce. Although soy sauce sauce is not unique to yue cuisine, the chefs in Guangdong and Hong Kong did indeed make the soy sauce taste superb. They not merely cooked all kinds of delightful taiwanese dishes, but they even introduced it into western cuisine. It is no wonder to discover that western food has besides now taken on the soy sauce flavorings once popular and traditionally rooted in Hong Kong .
Why do they say it is the “ king of soy sauce ? ” It is because a high-grade soy sauce is used, train with a variety show of seasonings. Each yue chef has their own classical recipe for cooking a series of yue delicacies, such as electrocute noodles with pigeon or chicken, etc .
Making the noodles is constantly the beginning step in making this cup of tea. The quality of boughten noodles is much not identical good, and the result is normally unsatisfactory. I have drawn a lot from my experience in making alkaline noodles to making the hale egg noodles in today ’ randomness recipe. Fresh homemade noodles taste a lot better than bought noodles, and you do not have to worry about any bizarre ingredients .
Let ’ s lecture about the boodle for the stir-fried noodles, beginning with the flour .
first, we ’ ll make whole testis noodles ( two serves ). Take a stadium and weigh it on the scales. Clear the weight ( we need to find the tare weight ) and break two eggs into the bowl. You are weighing the egg whites and yolks ( without the beat ). The total of flour to be used in this recipe is double this weight of the eggs used. For example, if the liquid of the eggs weighs 105g, then you will need 210g flour .

Add the ask amount of high-gluten flour ( bread flour ) into the roll and stimulate with chopsticks .

Tip the testis and flour assortment out onto the countertop, as shown in the following photograph. You might think it is besides dry and doubt whether it can be made into dough, but don ’ triiodothyronine worry .

After you knead the concoction together for about three to five minutes, it forms a hard and slenderly crumbly dough like the one shown below .

Do not knead the dough besides a lot, as the pasta machine will do the work of smoothing the dough, and making it more compromising .
first, you must adjust the settings for the thickness of the dough to the maximum. Cut the dough in half and wrap one half in cling wrapping and set aside. Flatten the early half by hand and feed the nibble through the pasta machine. Fold it and pass it through again. By repeatedly folding and flattening it with the machine, the boodle promptly becomes softer and smoother .

Looking at the movie below and comparing it with the one above, you can see a earth of deviation .

Adjust the settings of the pasta machine by reducing the thickness by one pass. Pass the pastry through. Repeat this summons, until the thickness of the pasta is down to the inaugural pass .
There are 10 notches on the machine to adjust the thickness of the dough. Zero is the thick and nine is the thinnest. If you are making Hong Kong Style Fried Noodles, it is more desirable to use fine flour. For this recipe, we have pressed the boodle through to eight notches on the machine. When it is pressed to four to five notches, the boodle will become indulgent and identical long. This is the time to dust some flour on both sides of the dough to avoid it sticking to the car .
Cut it into two adequate pieces with a knife. Change the thickness fructify after you pass the pastry through each time until you reach the eighth pass. then you can cut the dough into noodles .

The concluding step is to pass the noodles through the car to cut them. Hold the noodles lightly with one hand and use the other hand to continually turn the wield. The noodles will fall into a bang-up crowd. Sprinkle them with a little bit of flour so that they do not stick in concert. Start working on the remaining boodle .

Take a pot, fill it with some water and heat it on the stave .
We are now ready to prepare the other ingredients for the stir-fried noodles .
Let ’ s begin with the ingredients ( this recipe serves one person ) .

3 teaspoons light soy sauce (Emperor Oil brand soy sauce)
3 teaspoons dark soy sauce (the main flavor of this dish is the soy sauce, so use the highest quality sauce)
1 ½ teaspoons oyster sauce
1 teaspoon sugar. I used brown sugar, which is not refined (raw sugar), the flavor being slightly richer than white sugar, however, you can also use ordinary white sugar.
1 teaspoon sesame oil
¼ of an onion, washed
a small bunch of pea sprouts, washed
1 teaspoon peanut oil

The reason we make only one serve at a meter is because it is easier to cook smaller amounts of noodles to get them crispy. Larger quantities of noodles crowd the pan and it is unmanageable to blend in the flavors ; you very need larger equipment to get the lapp results if you want to cook all the oodles at once. Cooking one fortune at a fourth dimension means you ’ ll get a commodity leave with better season .
Let ’ s begin preparing the ingredients .
quantify both portions of soy sauce sauce and oyster sauce into a small bowl and add the boodle .

pour in the sesame vegetable oil in and stir well. The baron of soy sauce is now ready .

now it ’ sulfur time to prepare the vegetables .
The ingredients for stir-fried noodles are relatively elementary as only onion and pea sprouts are essential. For each serve of fried noodles, only ¼ of onion is required. To prepare the onion, wash it and slice it lengthways with a knife. Generally, ordinary pea sprouts are used ; wash them after removing the top and base, keeping the center separate .
here we are using the Holland pea sprouts which are more fragrant and aesthetically pleasing compared to mung attic sprouts. however, they are not as crisp. You can adjust the amount of bean sprouts to your like, although broadly a small handful is sufficient .

Take a flat-bottomed, non-stick pan and heat it a little. Add a teaspoon of insignificant oil and stir-fry the onion until it is translucent. Take it out of the pan and set aside. Leave the leftover vegetable oil in the pan for late .

After the water system is boiling in the pot, take one serve of whole testis noodles and place them into the boiling water system, immediately beginning to clock time the cook process. For clean mince kernel, 60 seconds is enough, the same goes for the noodles. lightly stir the noodles with chopsticks then that they do not stick together. When the clock time comes, remove the noodles and rinse them with cold water, flipping them constantly by hand so that they cool evenly. Turn the tap off and continue to turn the noodles over, allowing them to drain. You will need to do this two to three minutes .

Preheat the pan, previously used for frying the onion, for one minute. Pour the noodles into the potentiometer and start frying them. This is the most crucial part of the dish. Fried noodles contain very simple ingredients, the full flavor is gained by frying. The most effective direction to cook noodles is to use a wok and estrus the anoint until it is about smoke. This is a big challenge in the family kitchen, so I would recommend using a non-stick pan. Just like Dry Fried Beef Ho Fun, the recipe is not adenine dim-witted as it looks .
once the noodles are in the pan, immediately turn and stir them with chopsticks to ensure that they heat evenly. Chopsticks ( check out my guide about Using Chopsticks ) are the best instrument for stir-frying noodles, you can use a spatula or early tools, but they are less effective, as you can ’ thymine turn the noodles evenly. The noodles must be fried on high heat to allow rapid vaporization of the water. Turning the noodles every 15 seconds is best. Continue to use the chopsticks to stir the noodles, so that they don ’ t adhere to the pan, which will besides speed up the vaporization of the urine .

After heating the noodles for eight minutes, the water should have evaporated. slowly pour the king of soy sauce you made over the noodles, distributing it evenly. The sauce will quickly absorb because the noodles are sol dry .

ultimately, add the fried onion and pea sprouts. ( if you are using greens pea sprouts, you ’ ll need to boil them in advance. however, if you are using Holland bean sprouts you can fry them directly ) .

Because we are only frying one dowry at a time, I strongly recommend that you don ’ deoxythymidine monophosphate rush to eat it. First sit down slowly, and softly enjoy the aroma of the cup of tea while everybody ’ randomness noodles are cooked. then, enjoy !
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