Cookie bake season has snuck up on me this year and I lone have a few batches under my belt. I think time got the better of me and I ’ m not well equipped mentally to plunge into the whole bake fest that normally ensues during the holiday season. so, I ’ molarity glad I have a few easy no broil recipes under my belt to look like I have my act together .This post may contain affiliate links to products I use and love .
The first prison term I tried these easy Haystack Cookies was at an position cookie barter. Everyone brought their favorite cookie recipe and we traded a few of each so at the goal of the day we all had a pretty epic poem cookie tray to nosh on. I, naturally, took my celebrated Gingerbread Men. A coworker brought a pile of Butterscotch Haystack Cookies and, while I was wholly disbelieving, I took a bite.
Reading: No Bake Haystack Cookies
They were quite addicting and I had a newfangled front-runner cookie recipe that I could whip up in minutes .
Haystack Cookies
This Haystack Cookie recipe is made with both mellow cocoa chips and butterscotch chips combined with chow mein noodles. I don ’ thymine truly know where they originated but the unharmed concept is reasonably brilliance if you ask me .
They look like fiddling haystacks and they actually should be more of a Haystack Candy than a cookie .
How To Make Haystack Cookies
This recipe couldn ’ triiodothyronine be simpler to make and all you need are three ingredients. ( Four if you use sprinkles ! )
- Melt the chocolate and butterscotch chips in a large bowl by microwaving at 30 second intervals until smooth.
- Pour the chocolate over the chow mein noodles and stir to combine.
- Drop heaping tablespoons of the candy coated noodles onto a parchment lined baking sheet.
- Decorate with sprinkles, if using, and allow to set.
I like to use this baking mat and these baking sheets to make my cookies .
Since these Haystack Cookies are no bake, they ’ re actually immediate to make on the fly if you have drop in guests or need a quick host gift for the holidays .
Variations
There are then many ways to mix up your Haystack Cookie recipe, here are a few of my favorites :
- Swap out your chocolate and butterscotch for white chocolate chips.
- Stir in a handful of nuts.
- Fold in shredded coconut.
- Skip the butterscotch, double the chocolate and add a pinch of cayenne.
- Add a tablespoon of peanut butter to the mix.
- Blend in a few scoops of toffee chips.
This is a big kid friendly recipe that they can make themselves. Simply melt the cocoa and they can do the rest. They love decorating their haystack Cookies with playfulness sprinkles and chopped nuts .
How To Store Them
We, generally, eat these pretty cursorily so you can safely store them at room temperature in an airtight container. If you ’ re going to have them approximately longer than a week, I recommend storing them in the refrigerator in an airtight container .
alternatively, you can FREEZE your haystack cookies in an airtight container for up to 2 months .
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More Easy No Bake Recipes
Get the Recipe:
No Bake Haystack Cookies
Easy Haystack Cookies are made by combining melted chocolate, butterscotch chips and chow mein noodles and then chilling until set.
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Ingredients
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▢
12 ounces cocoa chips
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▢
12 ounces butterscotch chips
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▢
12 ounces chow mein noodles
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sprinkles, if desired
Equipment
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▢
baking sheet
Instructions
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Combine the chocolate chips and butterscotch chips together in a microwave safe bowl.
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Heat the chocolate and butterscotch in the microwave at full power for 30 seconds. Stir and heat for 30 second increments until smooth.
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Add the chow mein noodles to a large bowl and pour the chocolate mixture over the noodles. Stir to coat.
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Spoon heaping tablespoons of the chow mein noodles onto a baking sheet lined with parchment or a silpat mat. Decorate with sprinkles, if desired.
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Allow the cookies to set, approximately 20-30 minutes at room temperature.
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Store in an airtight container.
Video
https://youtu.be/MsrYRZ4GL0cVideo can’t be loaded because JavaScript is disabled: No Bake Haystack Cookies Recipe (https://youtu.be/MsrYRZ4GL0c)
Notes
Haystack Cookies can be stored in an airtight container at room temperature or in the refrigerator .
They can besides be frozen for up to 2 months.
Calories:
354
kcal
,
Carbohydrates:
65
g
,
Protein:
5
g
,
Fat:
8
g
,
Saturated Fat:
5
g
,
Cholesterol:
7
mg
,
Sodium:
307
mg
,
Fiber:
2
g
,
Sugar:
41
g
,
Vitamin A:
92
IU
,
Vitamin C:
1
mg
,
Calcium:
34
mg
,
Iron:
1
mg
Course:
Dessert
Cuisine:
American
