Haystacks
Haystack cookies are a no-bake dainty that is made using zhou mein noodles, some kind of cocoa ( or almond bark, in this case ), and other add-ins like peanuts, pretzels, and, as you will see, potato chips. sometimes called chow mein attic cookies, they are easy to put together and fun treats to parcel any time of the year. But, they are particularly capital to make during the holidays when your oven is being used for a multitude of other recipes .
Ingredients
Almond Bark: Almond bark is besides known as vanilla-flavored candy coating. It is made from vegetable fats rather of cocoa which is why it is not white chocolate. And, it doesn ’ t even contain any almonds in it…the name came from its use for covering nuts. But, it is however a popular choice for coating everything from fruits to nuts to crackers. Check out my Crockpot Candy for another easy sugarcoat recipe. ( ⬅️That is the chocolate adaptation ! )
Reading: Haystacks
I chose to use vanilla almond bark in this recipe for its comfortable melt properties. But, as I mentioned above, this recipe is big to tweak and make your own. You could use cocoa chips, peanut butter chips, butterscotch chips, or a combination of all of them !
Noodles: Since this treat is besides known as zhou mein attic cookies, chow mein must be a cardinal part of the recipe ! Chow mein translates to ‘ fry noodles ’ ; they are flimsy and crisp noodles .
Add-ins: I added salted peanuts and potato chips to the mix for a salty taste to add to the pleasantness of the almond bark. You could besides add other nuts, pretzels, cereals, marshmallows, or whatever you think would work. Again, this recipe is the perfective one to make your own .
Sprinkles: To add a gay spirit for the holidays, I added some sprinkles to a few of the haystacks. You can surely leave them off or add flush more !
How to Make Haystacks
This Haystack recipe is a short unlike from other haystack recipes since I used almond bark and potato chips in the mix. But, as stated, this recipe is then easy to tweak to make it your own. To make the haystacks, first, line a copulate of baking sheets with parchment wallpaper .
adjacent, to a bombastic bowl, add the peanuts, chow mein, and potato chips. then, in a distinguish microwave-safe bowl, melt the almond bark according to package directions. Pour the fade bark over the piquant mix and stir to combine. Once the ingredients are fully coated, use a spoon to drop dollops of the haystacks onto the line baking sheets .
At this point, you can add sprinkles to add a little color and pizazz to the treats. If you do or don ’ thyroxine add sprinkles, let the haystacks rest for about 15 minutes to set and harden before enjoying ! ( If it is in truth hot where you are, you could besides put them in the refrigerator to harden. )
How to Store Haystacks
You can store these haystack cookies at room temperature, in the refrigerator, or even freeze them. Store the fresh and salty treats in an airtight container at board temperature for 3-4 days. If stored in the refrigerator, they will concluding closer to a week. And, if you freeze them, they will final for up to 2 months .
Why are these treats called Haystacks?
After putting in concert the haystacks, you can probably guess why these are called haystacks, or haystack cookies. After being put together, they look like little piles of hay you would see in a field .
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Haystacks
Prep Time
15
mins
Resting clock time
15
mins
sum time
30
mins
Haystacks are a no-bake sweet and salty cover made with almond bark, peanuts, chow mein noodles, and potato chips.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Haystacks
Servings
:
28
haystacks
Calories
:
147
kcal
:
Ingredients
-
24
ounces
vanilla almond bark* -
1
cup
( 146g ) chopped salted peanuts -
3
cups
( 168g ) chow mein noodles -
2
cups
( 68g ) ripple potato chips -
sprinkles ,
optional
Instructions
- Line two big baking sheets with parchment composition .
- To a large bowl, add peanuts, chow mein noodles, and potato chips .
- In a separate, microwave-safe bowl, melt the almond bark according to package directions .
- Pour the melt almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together. ( The chips should crush naturally. ) Mix until all ingredients are amply coated .
- Use a spoon to drop dollops of the mix onto the parchment-lined bake sheets. ( If the mixture has hardened before you are able to spoon it all onto the baking sheets, merely pop the mixture into the microwave for 15-20 seconds, or until the bark has melted again. )
- top with sprinkles ( optional ) .
- Set aside until the almond bark has firmed ( 10-15 minutes ) .
recipe Notes
Read more: Review: Wong’s King Seafood
*You can substitute butterscotch or dark or milk cocoa for almond bark .
