This position may contain consort links. Read my disclosure policy .Hi there ! My list is Natalya and I run the blog Momsdish. If you already follow me, you know I can ’ deoxythymidine monophosphate get enough of easy meals that require simple ingredients and minimal clean-up. I can ’ thyroxine wait to share this recipe for wimp chow mein with you because it hits all the marks !
Chicken Chow Mein
Chow mein is a traditional taiwanese smasher made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try unlike kernel or bean curd. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a delectable sauce. Chow mein is perfective for those nights when you don ’ deoxythymidine monophosphate want to dirty besides many pans or make a big fix of the kitchen .
Chow mein gets its signature season from the thick, night homemade sauce the noodles are tossed with. It ’ s the perfect balance of fresh and salty and makes putting down your chopsticks absolutely impossible .
Ingredients for Chow Mein:
- Chow Mein Noodles : chow mein noodles are made with pale yellow and testis. They are very similar to italian pasta noodles and have a fantastic bite to them. Most grocery stores carry dry zhou mein noodles in the asian aisle. But, if you are lucky, you will find pre-cooked chow mein noodles in the refrigerate section that can be thrown straight into your pan .
- Vegetables : Carrots, boodle, fleeceable onions, and bean sprouts are the perfect combination of veggies to use for zhou mein. however, they can easily be replaced with other veggies like bok choy, celery, broccoli, spinach, kale or baby corn whiskey. Feel free to get creative and use what you like or whatever you have hanging around in your electric refrigerator !
- Meats : big timbre chicken breasts are your best bet for slicing into zhou mein-ready strips. If you like, feel release to swap chicken out for gripe, runt or pork barrel .
- Hot tip : host vegetarians besides ? Use vegetable broth and set some of your noodles digression to toss them with cubes of bake bean curd .
The BEST Chow Mein Sauce:
The homemade chow mein sauce is amazing in this recipe ! Combine soy sauce sauce, light sesame anoint, oyster sauce, granulated boodle, cornstarch, and chicken broth to make the signature sugared and savory sauce that makes chow mein taste authentic .
How to Make Chow Mein:
- In a small blend bowling ball, compound ingredients for chow mein sauce : oyster sauce, sesame anoint, soy sauce, chicken broth, and cornstarch. Set away .
- fudge noodles according to package instructions, set away .
- Heat a big wok or pan. Add a sting of oil to the pan and cook wimp until it ’ mho golden brown. Remove chicken and set aside .
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened .
- Add chicken back to the pan, followed by cook noodles and pour the sauce right on crown. Cook for about 2 minutes, distributing all that saucy good around evenly .
-
Add chopped green onions and remove from the heat. Serve hot!
We love recreating popular takeout recipes. Noodles are king in taiwanese cooking ! This Homemade Chow Mein Recipe is elementary to make and oh-so-satisfying, these stir-fried noodles are certain to become a partially of your weeknight dinner rotation .
More Quick Asian Recipes
Chicken Chow Mein with the Best Chow Mein Sauce
from
votes
Prep Time:
15
minutes
Cook Time:
20
minutes
Total Time:
35
minutes
Chicken chow mein is so much better than takeout ! It is filled with chicken, veggies, authoritative chow mein noodles and the best homemade zhou mein sauce. You will love this one pan dinner !
Skill Level:
Easy/Medium
Cost to Make:
$12-$18
Keyword:
chicken chow mein, chow mein
Cuisine:
Asian, Chinese
Course:
Main Course
Calories:
340
Servings:
8
servings
Ingredients
-
1
pound
chicken breast, boneless, skinless -
3
tbsp
oil -
12
oz
chow mein noodles ( uncooked noodles ) -
2
cups
boodle -
1
bombastic carrot, julienned
-
1/2
batch green onions -
2
garlic cloves
Chow Mein Sauce
-
6
tbsp
oyster sauce -
3
tbsp
low sodium soy sauce -
3
tbsp
unhorse sesame oil, ( not toasted ) -
1/2
cup
chicken broth -
1
tbsp
cornstarch -
1
tbsp
granulated sugar
US Customary – Metric
Instructions
- In a small mix bowl, use a whisk to combine huitre sauce, granulated carbohydrate, sesame oil, soy sauce sauce, chicken broth and cornstarch. Set away .
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside .
- Heat a bombastic wok or pan with olive anoint over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the anoint until aureate brown. Remove strips and set aside .
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the pilfer is a piece translucent .
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes .
- Garnish your chow mein with chop greens onions and serve the noodles straight from the pan and piping hot !
Recipe Notes
note : When using cooked Chow Mein Noodles, it should measure to approximately 1lb .
nutriment Facts
Chicken Chow Mein with the Best Chow Mein Sauce
Amount Per Serving
Calories 340
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 1g
6%
Cholesterol 36mg
12%
Sodium 914mg
40%
Potassium 295mg
8%
Carbohydrates 36g
12%
Fiber 3g
13%
Sugar 3g
3%
Protein 19g
38%
Vitamin A 1315IU
26%
Vitamin C 8mg
10%
Calcium 18mg
2%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition DisclosureInstagram If you make this recipe, I ’ vitamin d love to see pics of your creations on Instagram, Facebook and Twitter ! Hashtag them # natashaskitchen
