Amazing Homemade Chicken Chow Mein Recipe (Video)

Homemade chicken chow mein is easier to make than you might think and is just as delicious and flavorful as take-out. Make a giant batch because the leftovers are just as good the next day! This post contains affiliate links .

If you like promptly and easy Chinese food recipes you ’ ll LOVE our egg roll bowling ball ! A delightful and healthy 30-minute dinner.

This recipe was originally shared in 2013 and has been updated with new images, a few recipe modifications, and a video.

Watch our step by step video!

What is Chicken Chow Mein

This recipe was in the first place shared in 2013 and has been updated with new images, a few recipe modifications, and a video. Have you always done an internet search for a zhou mein recipe ? It will result in hundreds of variations. I had no mind there were so many ways to make it. I just knew that I always ordered it when I would go to my favored taiwanese food restaurant in California .
When we moved to Ohio I ordered “ chow mein ” at a chinese take-out restaurant and received something completely unlike. The texture was thus off that I couldn ’ triiodothyronine even eat it. Maybe it was good that specific restaurant ? I have no estimate. If I wanted what was considered “ chow mein ” in California, I needed to order “ lo mein ” in Ohio. once I figured that out I was all right. My kids besides love this zhou mein recipe and these kids training chopsticks make it room more fun to eat .

How To Make Chicken Chow Mein At Home

I ’ ve shared my egg bankroll and steak stir-fry recipes on here before. now I ’ m sharing my homemade chicken chow mein recipe. It is quick and easy to make, particularly since I use coleslaw shuffle, like I do in the egg rolls, alternatively of cutting up veggies. This makes a giant platter that serves 6-8 people. It is even better as leftovers !

Chow Mein Ingredients

• Noodles
• Chicken thighs
• Oil
• Coleslaw Mix
• Bean Sprouts
• Onion
• Green Onion (garnish)

SAUCE

• LOW SODIUM Soy Sauce
• Garlic
• Brown Sugar
• Ginger
• Sesame Oil
• White Pepper

My favorite noodles to use are found in the asian section at the grocery store memory ( Walmart ). Each software comes with two pouches. “KA-ME Hokkien Stir-Fry Noodles”. You ’ ll need two packages ( 4 pouches ) for this recipe. If you can ’ deoxythymidine monophosphate find these, refrigerated noodle influence capital excessively .
The best tip for cooking Chinese food is HEAT. Cook on high or medium-high the entire time.
Heat a large frying pan on HIGH HEAT. Add 2 T. petroleum. Once the vegetable oil is heated, add chicken in a one layer. I like cooking my chicken in two batches rather of piling it all into one. This helps the chicken brown alternatively of cooking in its juice .

Reduce heat to MED-HIGH. Let cook for 1-2 minutes without stirring to allow it to brown. Flip chicken pieces over and cook for another moment or until aureate on both sides. Set chicken to the english on a divide phonograph record .

Add 1 T. oil to the frying pan and heat on MED-HIGH. Cook onion for 1-2 minutes then add coleslaw mix and sprouts. Fry for 1 minute, stirring constantly. Set veggies aside on a separate platter .

Add another tablespoon of oil to the frying pan over MED-HIGH heating system and heat your noodles for a minute or so. There is no need to boil or cook these before adding them to the pan .
once the noodles are hot, add the wimp and veggies back to the pan, pour your sauce over and toss to coat. Cook and toss for 1-2 minutes. Garnish with green onions .

Homemade Chicken Chow Mein

Homemade chicken chow mein is easier to make than you might think and is just as delicious and flavorful as take-out. Make a giant batch because the leftovers are just as good the next day!

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from

4

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Prep Time:

10

minutes

Cook Time:

15

minutes

Total Time:

25

minutes

Servings:

8

Calories:

376

kcal

Ingredients

• 1 pound. wimp thighs cut into bite-sized slices
• 4-6 Tbsp. petroleum divided
• 2 14 oz. packages Stir Fry Noodles heat and serve noodles
• 1 metier onion chop
• 1 16 oz. bag coleslaw mix veggies
• 1 cup bean sprouts

Sauce

• 3/4 cup depleted sodium soy sauce
• 8 garlic cloves minced
• 2 Tbsp. brown boodle
• 2 Tbsp. ginger minced
• 2 teaspoons sesame oil
• 1/2 teaspoon white pepper

Instructions

• Heat a large frying pan on HIGH HEAT. Add 2 T. oil. Once the vegetable oil is heated, add chicken in a unmarried layer. Reduce heating system to MED-HIGH. Let cook for 1-2 minutes without stirring to allow it to brown. Flip chicken pieces over and cook for another minute or until golden on both sides. Set chicken to the side on a branch platter .

• Add 1 T. oil to the skillet and heat on MED-HIGH. Cook onion for 1-2 minutes then add coleslaw mix and sprouts. Fry for 1 minute, stirring. Set veggies aside on a separate platter.

• Add another tablespoon of oil to the skillet over MED-HIGH heat and heat your noodles for a minute or so. There is no need to boil or cook these before adding them to the pan.

• Once the noodles are hot, add the chicken and veggies back to the pan, pour your sauce over and toss to coat. Cook and toss for 1-2 minutes. Garnish with green onions.

Nutrition

Calories:

376

kcal

source : http://heyreviewfood.com
Category : CHINESE FOOD