equitable think of it as a dinner hack you have in your rear air pocket for when you need something fast and simple…with possibly precisely a vegetable on the side !
Can You Even Call It A Recipe?
This is one of those recipes you don ’ t very think to write down, because it ’ s so simple. Can one even call it a recipe ? so many chinese kids grew up making it without any written instructions, this chinese child included.
first, you prepare to make rice the way your ma, dad, older sibling, or grandma/grandpa teach you, with the “ finger antic ” in your rice cooker pot .
You measure the acme of the rice by first evening it out and then sticking your finger into the rice. After taking note of where the rice level is on your finger, you add the same level of water system .
then, you throw a few links of lap cheong ( chinese blimp ) in with the rice, drop the potentiometer into the rice cooker, and crusade the button. 20 minutes late, dinner is quick .
We ’ ve been quietly doing this all our lives, but it constantly seemed crazy to include this as a recipe hera on The Woks of Life .
Upon far contemplation though, it seems crazy not to include it .
Cooking chinese sausage with rice in a rice cooker is such a go-to, nostalgic home cook hack that we had to post it as a reminder to all the taiwanese kids who grew up with it, and as an introduction to our readers who didn ’ metric ton grow up with it .
If you have some lap cheong in your electric refrigerator, this is a quick and easy way to enjoy it !
Using Other Cured Meats
This method will besides work with gon cheong ( chinese duck liver-colored sausage ) and lap yuk ( chinese cured pork belly ) .
We have a lap yuk recipe!
If you haven ’ triiodothyronine even tried lap yuk, my ma has a recipe showing you how to make it ! As the weather gets cool, we know we ’ ll be curing batches of pork belly in our basement ( yes you read that right ). Click the link below to learn more :
Our Lap Yuk Recipe
You can besides use a mix of different meats to make something akin to a Hong Kong Clay Pot Rice in your rice cooker ! ( Just make the sauce in that recipe to drizzle over the top. )
What If I Don’t Have a Rice Cooker?
While the rice cooker is credibly the most significant and omnipresent electronic countertop appliance in any chinese family, we understand that you may not have one ( yet ! ) .
Don ’ t worry ! We ’ ve included stovetop instructions for this recipe, so you can make it without a rice cooker. It won ’ thymine be quite adenine no-brainer/foolproof/simple as the rice cooker adaptation, but we promise it ’ s still very easy .
Ok, on to nowadays ’ mho “ recipe. ”
HOW TO MAKE STEAMED CHINESE SAUSAGE RICE
Rice Cooker Instructions:
Use your rice cooker cup to measure the total of rice you ’ d like ( 2 cups is dependable for 3 people ) .
A NOTE ON RICE COOKER CUPS
note that the cup that your rice cooker came with is smaller than a standard US cup measure. 1 rice cooker cup is normally around U.S. ¾ cup .
then fill the rice cooker with water up to the trace that corresponds with the number of cups you added. alternatively, you can use the “ finger trick ” to merely measure the altitude of the rice ( evening it out first ) along your feel, and then add adequate water to match that acme on your finger if you rest it on top of the rice .
Add the chinese Sausage ( 1 associate per person is a decent count ) on exceed. ( I cut mine in one-half. This pace is optional. )
turn on the rice cooker. The cooker will steam both the rice and the blimp at the like time !
then you can slice the sausages and serve with the rice !
Stovetop Instructions:
measure your desire sum of rice and pour into a medium toilet, taking bill of the measurement. ( You don ’ t need any special measure tools for this dance step. You could just use any cup or countenance you have. )
Cover the rice with 2 inches of water, and soak for 20 minutes. Once the rice has soaked, drain off the water it was soaking in. You should now good have a pot of soak rice .
measuring stick out fresh urine in the lapp volume as the rice, and pour it into the pot. Add the chinese sausages on top .
Put the potentiometer over the stave on medium high heat. Once the liquid comes to a boil, turn the hotness to depleted, screen, and cook for about 15 minutes, or until all the fluent has cooked off and the rice is downy .
Slice the steamed chinese sausages and serve with the rice !
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Rice Cooker Lap Cheong Rice
This Rice Cooker Lap Cheong Rice is an easy recipe & Chinese dinnertime hack for busy weeknights when you don’t have much in the fridge.
Prep:
5
minutes
Cook:
20
minutes
Total:
25
minutes
Ingredients
-
▢
jasmine rice
-
▢
urine
-
▢
lap cheong ( chinese blimp )
Instructions
Rice Cooker Instructions:
-
Use your rice cooker cup to measure the amount of rice you’d like (2 cups is good for 3 people).
-
Then fill the rice cooker with water up to the line that corresponds with the number of cups you added. Alternatively, you can use the “finger trick” to simply measure the height of the rice (even it out first) along your finger, and then add enough water to match that height on your finger if you rest it on top of the rice.
-
Add the Chinese Sausage (1 link per person is a decent bet), and turn on the rice cooker. The cooker will steam both the rice and the sausage at the same time! Slice the sausage and serve over the rice.
Stovetop Instructions:
-
Measure your desired amount of rice and pour into a medium pot, taking note of the measurement. (You don’t need any special measuring tools for this step. You could just use any cup or mug you have.) Cover the rice with 2 inches of water, and soak for 20 minutes. Once the rice has soaked, drain off the water it was soaking in. You should now just have a pot of soaked rice.
-
Measure out fresh water in the same volume as the rice, and pour it into the pot. Add the Chinese sausages on top. Put the pot over the stove on medium high heat. Once the liquid comes to a boil, turn the heat to low, cover, and cook for about 15 minutes, or until all the liquid has cooked off and the rice is fluffy. Slice the sausage and serve over the rice.
Tips & Notes:
Nutrition information is for 1 cup cooked rice and 1 link Chinese sausage.
nutrition facts
Calories:
395
kcal
(20%)
Carbohydrates:
50
g
(17%)
Protein:
15
g
(30%)
Fat:
14
g
(22%)
Saturated Fat:
3
g
(15%)
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
35
mg
(12%)
Sodium:
613
mg
(26%)
Potassium:
55
mg
(2%)
Fiber:
1
g
(4%)
Sugar:
5
g
(6%)
Calcium:
23
mg
(2%)
Iron:
1
mg
(6%)
nutritional info disclaimer
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guidepost to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. assorted on-line calculators besides provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferable nutriment calculator to determine nutritional information with the actual ingredients and quantities used .
