Sipo Eggs Recipe

Have you had Sipo Eggs before ? If not, then now is the best time to know more about it and learn how to cook it at the ease of your own home. here is a short presentation about this smasher .

Sipo Egg is a Filipino quail egg and runt recipe that originated in Pampanga. This dish has a rich thick sauce and is besides composed of shrimp, quail eggs, and vegetables such as carrots and k pea. It is served during especial occasions. I was able to cook the dish from ground up cursorily. I find it very easy to prepare .

How to Cook Sipo Eggs

I started by partially cooking the shrimp. I did it by pan-fry in butter and cook petroleum. The profusion of the butter makes the serve taste great. however, frying with butter alone can cause it to burn promptly. Adding a small amount of petroleum ( canola oil petroleum, vegetable anoint, corn oil, peanut anoint ) to butter increases its smoke point. This means that it will not burn quickly .

Put the prawn on a plate after pan-fry and set it aside. It will be added back towards the end of the procedure .
The adjacent pace is sauteeing onion and garlic until the onion softens. I besides added the ham afterwards along with the veggies. I besides added water and had it boiling point before putting back the prawn and adding quail eggs. note that the cream of mushroom and heavy cream can besides be added in this footfall even if the recipe below tells you to do it afterwards .

I am using an ingredient called water chestnut to give the smasher a decent crisp texture. Singkamas or jicama can be used as an alternate ingredient. It is added towards the end of the cooking action .
Finish your sipo egg by seasoning with strategic arms limitation talks and pepper .

Sipo Egg Variations

There are many adaptation and variations for this serve. This recipe is a bare and quick adaptation .
You can make it more gay and tastier by adding more ingredients into it. For example, it is a dependable theme to add mince ham to this recipe. You can besides add lunch kernel .
I think that this smasher can besides be used as a crown for pasta. Remove the eggs and you can have your creamy prawn pasta. It reminds me of shrimp alfredo .

Cooking Tips

In the video, you will hear me saying that I am using fresh carrots for this recipe. It takes quite a while to peel and chop the carrots — then if you are pressed for time, you can use freeze shuffle vegetables. You will save time and have more veggies than what we have in this recipe, which I think is more arouse .

I recommend using fresh flinch eggs over the flinch eggs in cans. It is obvious that fresh eggs tastes better and is more pleasant to eat. When boiling quail eggs, first boil the water then add the eggs part by piece. Let it boil for 3 ½ minutes. Turn the heat off and leave the eggs in the warm water until the temperature cools down a sting. Easy, international relations and security network ’ triiodothyronine it ?
now its your turn to try this fat Sipo Eggs Recipe. enjoy !

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Sipo Eggs Recipe

Prep Time

12

minutes

Cook Time

25

minutes

Total Time

37

minutes

Servings

6

Calories

362

kcal

Author

Vanjo Merano

Ingredients

• 1 pound. shrimp head and shell removed and deveiened
• 20 pieces quail eggs boiled and peeled
• 1 part onion minced
• 1 teaspoon minced garlic
• 1/4 cup butter
• 1 tablespoon fudge oil
• 1 1/2 cups green peas
• 1 piece carrot cub
• 3/4 cup urine
• 4 ounces ham

  Read more: Quail Egg Shots – A Delicious And Highly Nutritious Treat

  minced ( optional )

• 1 can cream of mushroom 10 oz .
• 3/4 cup singkamas cube
• 1/2 cup big snappy cream
• Salt and pepper to taste

Instructions

• Melt the butter in a cook pan .
• Add the fudge oil .
• once the assortment becomes hot, saute the shrimp for a minute per side .
• Remove the shrimp and set away .
• meanwhile, saute the onion and garlic .
• Put-in the carrot and green pea. Add the ham ( this is an optional ingredient ) .Cook for 3 minutes .
• Pour-in the water ( I used water with shrimp juice in the television ) .Let it boil. Cook for 1 infinitesimal .
• Add the quail eggs and shrimp.Stir .
• Pour-in the skim of mushroom and table cream. Stir once more until the ingredients are well distributed .
• Add water chestnuts, strategic arms limitation talks and pepper .
• transfer to a serving bowling ball .
• Serve. Share and enjoy !

Nutrition

Serving:

6

g

|

Calories:

362

kcal

|

Carbohydrates:

12

g

|

Protein:

25

g

|

Fat:

23

g

|

Saturated Fat:

11

g

|

Cholesterol:

280

mg

|

Sodium:

1263

mg

|

Potassium:

365

mg

|

Fiber:

3

g

|

Sugar:

3

g

|

Vitamin A:

2520

IU

|

Vitamin C:

23

mg

|

Calcium:

148

mg

|

Iron:

3

mg

Watch the video on How to Cook Sipo Egg

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