Dakbal ?
What is it ? ?
It ’ randomness Korean Chicken Feet.
Chicken feet ?
Chicken FEET ? !
You can eat Chicken FEET ? !
I don ’ metric ton know about you, but I LOVE wimp feet .
Chicken feet, Dakbal in Korean is not the most popular food or ingredients for people..
probably because how they look and the image.. lol !
honestly it ’ s not easy to eat if you are a founder, but when you get to know this dish.. oh, valet .
nothing like chicken feet .
Where to buy chicken feet ?
You can easily find chicken feet at your local asian grocery store stores in the fresh meat section or frozen kernel section .
If you are lucky, you might able to find boneless chicken feet which is much easier to prepare ( because you don ’ t have to cut the nails off ! lol ) and easier to eat !
If you don ’ t have asian grocery stores near you, then ask your local butch .
To prepare chicken feet, it seems like a fortune of meter consuming but to get the correct season and texture, it is necessary .
normally in Korea, we like our chicken feet to be fuel hot ! ????
But doesn ’ triiodothyronine mean you have to eat that way. Control the hot come to your taste so you can enjoy !
I love my chicken feet grilled at the end, so it ’ s nicely chard and has smokey flavor .
You can besides broil them for the similar effect or even stir fry them in wok or a frying pan with a bite of petroleum on a stave top .
not a distribute of restaurant makes this korean chicken feet, so hopefully my recipe is helpful for some of you to enjoy it at home !
Let me know comment down below how you enjoyed them~ ! !
Xoxo
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Korean Chicken Feet (Dakbal)
★★★★★
5 from 1 reviews
- full time : 1 hour 30 mins
- yield :
4
1
x
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Description
Ingredients
Scale
For the Chicken Feet
- 1 lb chicken feet
- 2 Tbs Korean coarse sea salt
- 1/2 cup soju, vodka or milk
For the Sauce
- 3 cloves garlic
- 3 small chunks ginger
- 1 to 9 Thai chili (as many as you wish, it’s optional.)
- 1 Tbs gochujang, Korean red pepper paste
- 2 Tbs gochugaru, Korean red pepper flakes
- 1 Tbs soy sauce
- 1 Tbs mirin
- 1 Tbs oyster sauce
- 1 Tbs sugar
- 1/4 tsp black pepper
For the Garnish
- sesame oil
- sesame seeds
- chopped green onion
Instructions
- Cut chicken feet nails one by one using a pair of kitchen scissors.
- In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju. Give them a good massage for about 1 minute. Let it sit in same liquid for 10 to 20 minutes, then drain and wash in cold water at least 3 times.
- Bring water to boil in your steamer pot or a wok. Place a steamer liner on steamer and gently place clean chicken feet on top of steamer liner. Cover with a lid and steam for 1 hour or until chicken feet is fall-off-bone tender.
- Meanwhile make sauce by blending all ingredients for sauce in a hand blender. Set aside.
- Remove chicken feet form steamer and toss in sauce while it’s still hot so it will absorb flavor well. Use plastic glove if you’re using hands or a spoon.
Cover and let it cool completely in a refrigerator at least 2 hour to overnight.
- At this stage, you can choose either grill, broil or stove top cooking. Either way, all you need to do is cook them 4 to 5 minutes each side over medium high heat, (For stove top, please use a little bit of oil.) until they are reheated completely and have some char around edges.
- Transfer to a serving plate and garnish with sesame oil, sesame seeds and chopped green onion. Serve immediately and enjoy!
- homework time : 20 mins
- fudge time : 1 hour 10 mins
Korean Chicken Feet (Dakbal) Recipe & Video
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