Trần Hoàng Nam
While some people love ready-to-eat chicken served at fast food chains, many vietnamese people still prepare chicken dishes by themselves because they love cooking at home for nutritional and safe meals for day by day life .
When a wife wants to give her husband a dish to take along to a football equal, the top favored is chicken feet with lemongrass, kumquat and chili .
The smasher has become popular among vietnamese, particularly teenagers who are avid snackers and men who want to take something with beer.
My neighbor Phạm Thanh Hải said it is a good choice for belittled parties as well. When you have many alimentary dishes which are braised, fried or grilled, you need to keep the meal balanced with something cool, sour, blue and tasty .
The dish is sol democratic that people can buy ready-to-eat chicken feet soaked in methamphetamine bottles. Hải worries about food hygiene so she much buys fresh chicken shanks at the market and makes the dish by herself .
There are two independent parts in making the dish, she said .
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| Step 1: Ingredients to make chicken shanks in sauce. — Photo courtesy of Phạm Thanh Hải |
“ first, you need to remove the chicken toe nails, wash and rewash all in salt water to make surely everything is clean, ” she said .
“ then boil chicken feet with lemongrass and ginger to deodorise. To make chicken feet crunchy, after boiling, take it out and put into a bad bowl with salt and ice. ”
To make sauce, she slices lemongrass, ginger, garlic, chili and kumquat into small pieces. then she prepares a mix of sauce with water, sugar, vinegar, fish sauce and salt .
All the ingredients are dipped in that sauce. Hải recommended adding lemon leaves at the end to bring a good olfactory property and keep off making it bitter.
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The dish is cover girl at first batch. The colorful ingredients create an incredible harmony and charming bouquet .
Hải besides added that the serve should be stored in the electric refrigerator for one day in a glass bottle rather than a formative one to avoid toxicity .
“ Chicken feet marinated in this sauce are not only bang-up munchies, they are besides dependable for health with collagen that promotes better skin, ” she said .
With blue, sweet and sourness sauce, chicken feet and their chewy gelatinous tendons encourage us to eat without worrying about being excessively broad .
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| Eat up: Chân gà chiên mắm (chicken feet fried with fish sauce), a dish which is popular in the central region and now dominates food stalls in Hà Nội. — Photo pasgo.com |
Full-flavoured version
Chicken feet bring the endless gladden of erode. Chân gà chiên mắm ( chicken feet fried with pisces sauce ), a dish democratic in the cardinal region, now dominates food stalls in Hà Nội.
alternatively of soaking in “ rainbow ” sauce, as is done with chicken feet with lemongrass, kumquat and chili, boiled wimp feet are fried on a pan coated in fish sauce and cooked until the sauce becomes condensed .
Grilled chicken feet can come on a cling. Lý Văn Phúc Street is known as BBQ chicken street. It ’ mho easy to find your room to the street thanks to the odorize pervading from the charcoal burners .
The chicken was sublime, indeed. It was damp, however charred, deoxyadenosine monophosphate well as sweet and gluey. apart from chicken feet, gourmets can try chicken wings and thighs. — VNS
