The white swarm marinated chicken branch is one of the traditional appetizers in Guangdong province. It is said that in ancient times, people who lived at the animal foot of Baiyun Mountain in Guangzhou often used the water from the batch to clean wimp feet. belated, it was found that the wimp feet washed with batch bounce body of water were more delightful than those washed with tap water and well water, and they were crisp after salting. consequently, the chicken feet of this method acting are named “ white cloud chicken feet .
How To Make White Chicken Feet Recipe
Reading: White Chicken Feet Recipe (Baiyun Chicken Feet) Sweet and Sour Dish With Vinegar | Miss Chinese Food
Step 1: Prepare Sweet And Sour Sauce
first, we should prepare the angelic and sourness sauce. Add 100g sugar, 2 tablespoons salt, 1 tablespoon white wine, 400ml vinegar, 800ml water into the pot. then use the large burn to boil it .
After the water has boiled, pour it into the container and put it at room temperature. You can taste it to make surely that it is fit your relish. If not, you can add some water, salt, or vinegar to adjust it. then keep it in the refrigerator .
Step 2: Prepare Ingredients
following, we should prepare ingredients. Cut 3 slices of ginger. then save them for belated. Cut 5 chili peppers into small pieces. then save them for later .
Step 3: Prepare Chicken Feet
adjacent, we should prepare 500g chicken feet. Cut off the nails of the chicken feet. then cut the chicken feet into 2 pieces. then save them for later .
Step 4: Blanch Chicken Feet
future, we should blanch chicken feet. first, add chicken feet, enough urine into the pan. then add 1 tablespoon white wine, 3 slices of ginger into the pan. The white wine can help us to remove the kernel spirit of the wimp feet. Use the big fuel to boil them. After the urine has boiled, use the belittled fuel to blanch chicken feet for 15 minutes. We should scum the house of cards when the water is boiling .
After 15 minutes, drain the wimp feet and practice cold water to wash them doubly. then use frost water to cool them for 30 minutes .
Step 5: Marinate White Chicken Feet
After 30 minutes, we can start to marinate white chicken feet. Drain the wimp feet from the ice water. then put wimp feet, chili peppers into the sweet and sour sauce .
Stir them evenly. then cover with a plastic envelop and chill them overnight for at least 8 hours. After 8 hours, we got the delicious white wimp feet. The white chicken feet are identical wrinkle and tasty. Hope you can try it at home .
Print Recipe
White Chicken Feet Recipe (Baiyun Chicken Feet) Sweet and Sour Dish With Vinegar
Our White Chicken Feet Recipe (also called Baiyun Chicken Feet, Sweet and Sour Chicken Feet ) in China is known as 白云鸡爪 (Bai Yun Ji Zhua) is a popular as a snack. It is originated in Guangzhou.
Prep Time
30
mins
Cook Time
30
mins
Marinate Time
12
hrs
Total Time
13
hrs
Servings:
2
Calories:
778
kcal
Cost:
10
Equipment(paid link below)
- pot
- refrigerator
Ingredients(paid link below)
- 500 guanine chicken feet
- 100 thousand sugar
- 2 tablespoons salt
- 1 tablespoon white wine
- 400 milliliter vinegar
- 800
milliliter water
- 3 slices of ginger
- 5 chili peppers
Instructions
-
Firstly, we should prepare the sweet and sour sauce. Add 100g sugar, 2 tablespoons salt, 1 tablespoon white wine, 400ml vinegar, 800ml water into the pot. Then use the big fire to boil it. After the water has boiled, pour it into the container and put it at room temperature. You can taste it to make sure that it is fit your flavor. If not, you can add some water, salt, or vinegar to adjust it. Then keep it in the refrigerator.
-
Next, we should prepare ingredients. Cut 3 slices of ginger. Then save them for later. Cut 5 chili peppers into small pieces. Then save them for later.
-
Next, we should prepare 500g chicken feet. Cut off the nails of the chicken feet. Then cut the chicken feet into 2 pieces. Then save them for later.
-
Next, we should blanch chicken feet. Firstly, add chicken feet, enough water into the pan. Then add 1 tablespoon white wine, 3 slices of ginger into the pan. The white wine can help us to remove the meat flavor of the chicken feet. Use the big fire to boil them. After the water has boiled, use the small fire to blanch chicken feet for 15 minutes. We should scum the bubble when the water is boiling. After 15 minutes, drain the chicken feet and use cold water to wash them twice. Then use ice water to cool them for 30 minutes.
-
After 30 minutes, we can start to marinate white chicken feet. Drain the chicken feet from the ice water. Then put chicken feet, chili peppers into the sweet and sour sauce. Stir them evenly. Then cover with a plastic wrap and chill them overnight for at least 8 hours. After 8 hours, we got the delicious white chicken feet. The white chicken feet are very crisp and tasty. Hope you can try it at home.
Video
nutriment Facts
White Chicken Feet Recipe ( Baiyun Chicken Feet ) Sweet and Sour Dish With Vinegar
Amount Per Serving
Calories 778
Calories from Fat 333
% Daily Value*
Fat 37g
57%
Saturated Fat 10g
63%
Cholesterol 210mg
70%
Sodium 7170mg
312%
Potassium 119mg
3%
Carbohydrates 52g
17%
Fiber 1g
4%
Sugar 51g
57%
Protein 49g
98%
Vitamin A 581IU
12%
Vitamin C 1mg
1%
Calcium 250mg
25%
Iron 3mg
17%
Read more: Feather Footed Chickens
* Percent Daily Values are based on a 2000 calorie diet .
