Fermented Tofu (Update 2022)

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Fermented tofu is so far another major condiment in the taiwanese cuisine. It ’ sulfur easier to compare the ferment bean curd to the western cheese because of its flinch and fluid consistency. Some people besides call it taiwanese cheese because it has a icky smell but an perplex taste .

Before we learn more about fermented bean curd, what is tofu ?
It is besides known as bean curd. This chinese native merchandise is some food that is made from condense milk that is pressed into solid white blocks. Its process is quite like to the manner tall mallow is made .

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Wangzhihe Fermented Traditional Bean Curd 250g

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WHAT IS FERMENTED TOFU?

It is a chinese salty condiment that is made from keep bean curd. It is used in all the parts of China and a few neighbor asian countries like Taiwan and other major cities where you find the Chinese. It ’ randomness besides known as ferment bean curd, bean curd cheese, soy tall mallow or preserved tofu .
The ferment bean curd is made using soybeans, salt, body of water, vinegar, sesame petroleum and rice wine. bill that the fermented bean curd has a soft and spreadable texture ampere well as piquant taste that resembles cheese .

THE HISTORY OF FERMENTED TOFU DEVELOPMENT

It is believed that the ferment bean curd originated in China but the claim date and time of origin is unsealed. An author by the name Wai discovered writings about the lapp from a food encyclopedia bespeak that another generator by the list Wang Su in 1861 had noted that the tauten bean curd which is nowadays known as ferment bean curd was not suitable for children .
however, he stated that the bean curd was significant for the ill. These writings made Wai state that fermented bean curd must have existed anterior to the Ching dynasty ( 1662-1912 ). There is no proper documentation but we believe that it ’ mho during Ching ’ s dynasty that the sour bean curd started to spread in East Asia .
eminence that fermented bean curd is not so coarse in Japan as it is in China .

THE PRODUCTION METHOD

If you are companion with the tall mallow production method acting then note that this is not quite different. The output of ferment bean curd happens when molds are introduced to the bean curd then you let them grow for a few days .

future, make a seawater solution that contains : rice wine, vinegar, chili pepper, cinnamon, star anise, red yeast rice ( optional ) and pep. then take your fermented bean curd and overcharge in this solution. Let it marinate for either weeks/months or a class .
You just need to keep observing to ensure that the bean curd has hardened in consistency and that it has the savory relish you need. Whenever you need to taste the ferment bean curd ’ second relish, barely spread it on the bun then eat it .
note that, the preparation method acting varies from one region to another and the type of bean curd you are making although the basic steps are :

• Preparation of the tofu
• Molding or the first fermentation process
• Brining or the second fermentation process.

THE VARIETIES OF FERMENTED TOFU

There are many varieties as listed below
White fermented tofu : the assortment is made using soy, water system, alcohol, sesame anoint and calcium sulfate. You can alter the flavor, aroma and color using a unlike kind of spices ,
Red fermented tofu: you can make it using the above similar ingredients with the addition of red rice yeast and wine. When you combine the crimson rice yeast with the brining color you will get the very deep color .
Stinky fermented tofu : its agitation takes identify for more than 6 months. It has a strong creamy flavor with a impregnable smell .
Chiang fermented tofu : this is made using bean curd that is soaked in chinese miso or soy sauce sauce for a number of days. It assumes the red-brown color .

THE BASIC TYPES OF TOFU

• Tofu molded before picking

This is by far the most common bean curd in the commercialize today. It is the kind of bean curd that is formed from the summons I described above. The process involves the first agitation and the second zymosis process .

• Molded tofu fermented with brine or salt

This is the kind that is prepared without wine or alcohol. They are bean curd cubes that are fermented in brine or kept in strategic arms limitation talks

• Molded tofu with red or white ‘koji‘

here the determine bean curd is made and during the zymosis, there is an addition of rice koji/hung chu for season and coloring material. It ’ randomness besides used to add a second source of enzymes. The other dispute is that you reduce the come of water during agitation .

• Molded tofu fermented in rice wine or its lees

This is prepared without the use of salt. You ferment the cubes in rice wine for about 12 hours and then late in its lees and in some places, they may use cloves, orange peels, crushed leaves and green mucor .

• Molded tofu pickled in soy sauce or miso

here, you sprinkle salt to the molded bean curd then immerse in soy sauce sauce or miso .

TOFU THAT IS NOT MOLDED BEFORE FERMENTATION

• Tofu pickled in soy sauce or miso:Firm tofu is drained and sprinkled with salt then immersed in soy sauce
• Dried tofu is fermented with millet brandy plus red and white koji:You prepare by cutting firm tofu then immerse in ground red and white koji.
• Firm tofu fermented with wheat koji and brining liquor
• Firm tofu and wine fermentation
• Tofu fermented with brine and salt
• Tofu fermented with salt and koji

USES OF FERMENTED TOFU

• Culinary uses

This park asian delicacy acts as a condiment to assorted dishes, you could combine it into sauces or use it to flavor your breakfast meals. These meals may include porridge or rice. It could work as an ingredient to your dipping sauce .
Some people use it for braised meats, stir-frying and annoyed dishes. You could serve it with your steam buns or noodles. Nevertheless, eminence that the bolshevik and white tofu own unlike flavors which are distinctly unique .

• Nutritional value

This being a soy sauce intersection can convert minerals like calcium magnesium, iron, potassium, zinc and copper to more soluble forms. furthermore, the ferment product increases the vitamins and minerals amounts in your body .

• Medicinal benefits

This product could help reduce cholesterol tied and work as a protective agentive role against some cancers. It enhances the intestinal health a well as digestive tract health .
The ferment soy product besides increases the hyaluronic acid which lubricates your joints and reduces the tendency for arthritis associated inflammations. generally, this increases your bone strength while promoting the heart health .

Characteristic of fermented tofu

I would associate this with some dairy products. This is because when you put it in your mouth, you feel the like way as the tall mallow among early products. The characteristic is attributed to the fact that during zymosis and air-drying serve, the proteins are broken down the lapp way as it happens in cheese products .
The fermented bean curd has a strong aroma and spirit which is taken from the marinades. It is said to be salty with some touch of meek bouquet .
It has a firm, smooth paste-like taste and texture when in the mouth .
When refrigerated, the sour bean curd can be kept for a long time/for years and its relish is believed to improve during this time .

THE BEST TYPES OF FERMENTED TOFU TO BUY

1. Helen Ou@ Hunan Chang Sha specialty

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This product can last up to a year. It ’ s made from soybeans, chili vegetable oil, salt, calcium propionate and other spices. Understand that the malodorous fermented bean curd that you receive will not be crisp and tender like fresh ones .
It is made using cumin, hot relish, beef spirit and pickled pepper spirit .

2. Wangzhihe Fermented Traditional Bean Curd

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This is one of the most celebrated condiments in China. Wangzhihe fermented bean curd uses cautiously selected soybeans and roses which influence the hot nature and bean curds flavor. These ingredients go through a exhaustive zymosis process before we get the end resultant role which is fermented bean curd.

I promise you will get addicted to this tasty and irresistible flavor. For its production the use of soybeans, cooking wines, wheat flour, sugar and salt, red kojic rice among others is employed. This is your flavor foil so mix it with other ingredients .

3. 王致和紅辣腐乳Wangzhihe Fermented Bean curd Red Chili Tofu

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This should be your readily available condiment. I specifically love it when I am making my pork barrel barbecue because it adds its singular relish. The product is cautiously made which makes it retain the cubic nature of the bean curd while in the brine solution .
The seawater solution contains red chili which not only make it hot and hot but besides delicious. It produces that full spirit that you need as an additive to most of your meals. This is the solution of a long period of zymosis .

4. Bean curd With Red Date – Fermented 

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This kind of ferment bean curd is suspended in puree rice wine, pureed crimson dates and sesame vegetable oil. The block of bean curd are boastfully adequate and sweet. Furthermore, the fact that the bean curd is being suspended in the above flavors makes it even sweeter and full of relish a well as texture .
This fermented bean curd has a potent olfactory property and tangy relish that is best used over rice, as a marination to your meats, for your braise domestic fowl and kernel dishes. It can besides be blended in sauces ampere well as soups. One thing you should know is the fact that the sauce is easy to use .

5. Beancurd – Chili with Sesame Oil

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I like the fact that this bean curd is suspended on rice wine, puree of chiles and sesame oil. While the ferment bean curd is by and large odoriferous, rich people and hot in season, this seawater solution further enhances the season .
It has an intense aroma with a bang-up lemony relish which you could serve over rice or on your braise meats. It can besides be blended into sauces .

6. Szechuan Fermented Tofu

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This contains your ferment white bean curd. You can use the flavorful ingredient to enhance your meals like rice porridge. It is a quality product with a strong aroma and classifiable relish which is beneficial for your marination .
I like the way it feels in the mouth when I ’ megabyte eating it. It ’ s smooth so far firm making it tempting to eat a set of it .

7. Sichuan Flavor Spicy Snack Tofu Spicy Bean Curd

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The blue bean curd is fat in relish and aroma. This is more so because of the practice of Sichuan flavors which is known to be hot and blue. The spirit has a nice chili soy mix. It is absolutely delectable and nicely packaged for you to use one at a time .
It is made using soy, water, salt, vegetable oil, sugar, spiciness, fermented soy beans, capsicum, sesame glue, zanthoxylum oil and food additives. it ’ sulfur far appealing to the eyes and should be stored in aplomb dry seat to increase the ledge life .

8. Fermented Beancurd Tofu (Chunk) in dressing with mini Minced Chili -Spicy 10.5 oz

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This is a Taiwan intersection that entails bean curd cubes that are preserved in rice wine and seasonings like minced chili. The ferment beancurd bean curd has the best texture which is spreadable, piquant and with a savory taste .
You may use it in steamed and stir-fried dishes, as part of the different cooking methods or as a dip sauce. You can serve it directly with steam buns, noodles and congee .

9. Yellow Date incense white fermented bean curd

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This authentically Taiwan merchandise is made using white fermented bean curd then preserved in a assortment of seasonings and rice wine. The merchandise like most other sour bean curd, is delectable and aromatic making it easy to use as a major flavor enhancing component to most dishes .

10. 王致和白腐乳Wangzhihe Fermented Beancurd Tofu (Chunk)

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This one has chunks of whiten fermented bean curd for you to eat. It is high flavored with a strong olfactory property and courteous texture. It is good additive to your breakfast rice porridge and other asian meals. You can besides use it on top of your steam buns .
besides you can cook bean curd in different ways :
How To Make Fermented Tofu – Step By Step
Home Style Tofu – Stir Fried Bean Curd
salty Or Sweet Douhua ( Tofu Pudding )
Stinky Tofu – The Healthy And Easy Way
Pipa Tofu Recipe – Three Methods
authentic Mapo Tofu Recipe
29 Silken Tofu Recipes That Are fantastic
25 chinese Tofu Recipes ( Authentic And Classic )
CONCLUSION
N ow that since you now know how the ferment bean curd looks like and its uses, you may choose to buy it in one of the asian markets or in the on-line stores of your option .

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source : http://heyreviewfood.com
Category : CHINESE FOOD