These shrimps are lightly coated in cornstarch and seasoning first, then pan fried in some oil and coated with a blockheaded honey gochujang sesame soy sauce. It ‘s so tasty and I ‘m surprise I do n’t see more gochujang shrimp recipes online !
It comes together so promptly because shrimp cooks very promptly ! If you ‘re a runt lover like me, then this is the perfect dish for you to try. And if you enjoy the kick from Korean Gochujang then you will truly enjoy it !
My gochujang runt stir-fry is n’t besides spicy to be honest because the beloved and water help to neutralize the taste of it. But there is a little kick.
Reading: Gochujang Honey Shrimp
If you want to add veggies to this piquant gochujang prawn, like crimson chime peppers or carrots, feel exempt to do therefore after you fry the shrimp .
I besides share other shrimp recipes so do n’t forget to check them out below !
Other recipes you may like!
CHINESE BATTERED SHRIMP
KOREAN SHRIMP LEEK PANCAKE
SHRIMP SALAD SANDWICH
CURRY SHRIMP LETTUCE WRAPS
SHRIMP BOK CHOY NOODLES
SHRIMP PAD THAI
FRESH SHRIMP ROLLS WITH SPICY PEANUT SAUCE
For this recipe
You will need the come ingredients for my korean gochujang shrimp recipe :
- 340 g peeled deveined shrimp
- 4 tbsp cornstarch
- ¼ tsp garlic powder
- Pinch of black pepper
- ¼ cup oil
- Optional: green onions, finely chopped
Gochujang sauce for shrimp :
- 1 tbsp gochujang paste
- 1 tbsp honey
- ½ tbsp sesame oil
- 0.5 tbsp soy sauce
- ½ tbsp garlic
- 1 tbsp cornstarch
- ½ cup water
How to make Korean gochujang shrimp
In a blend bowl, add your shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning .
In another bowling ball, whisk together your Gochujang Sauce ingredients as listed above until well combined .
then in a non-stick fry pan set over medium high heat, fry your prawn until they are crisp and gold on both sides, approximately 10 minutes .
Lower your heat to low flare. then pour your sauce over top and gently combine with the shrimp. trim with k onions ( optional ) .
Give it a try!
well I hope you give my Gochujang Honey Shrimp recipe a try ! It always excites me when you guys make my recipes and I hope this is one you try .
Thanks for visiting my web log ! If you enjoyed this gochujang shrimp recipe, please share it with your family and friends or on sociable media ! Take a word picture if you ‘ve made my recipe and tag me on Instagram @ christieathome in your feed or stories so I can share your initiation in my stories with credits to you !
Made this recipe and loved it?
If you could leave a star rating for my gochujang honey shrimp, I would greatly appreciate it ???? Thanks so much!
Take caution,
Christie
Gochujang Honey Shrimp (30-min. Recipe)
Gochujang Honey Shrimp. A piquant honey sesame shrimp that is comfortable to make in under 30 minutes. A capital side cup of tea for dinner .
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
dinner, lunch
Cuisine
korean
Servings
4
Calories
197
kcal
Ingredients
- 340 gigabyte peeled deveined shrimp
- 4 tbsp cornstarch
- ¼ tsp garlic powder
- pinch of black pepper
- ¼ cup vegetable oil
- optional : green onions finely chopped
Gochujang sauce for shrimp:
- 1 tbsp gochujang paste
- 1 tbsp honey
- ½ tbsp sesame oil
- 0.5 tbsp soy sauce
- ½
tbsp garlic
- 1 tbsp cornstarch
- ½ cup water
Instructions
- In a mix bowl, add your prawn, cornstarch, garlic gunpowder, black pepper and lightly mix. Mix until each shrimp is well coated in the cornstarch flavorer .
- In another bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined .
- then in a non-stick electrocute pan set over culture medium high heat, fry your prawn until they are crisp and golden on both sides, approximately 10 minutes .
- Lower your heat to low flame. then pour your sauce over top and lightly combine with the runt. garnish with green onions ( optional ) .
NOTES
Enjoyed my recipe ? Please leave a 5 asterisk inspection ( be kind ) ! Tag me on social media @ christieathome as I ‘d love to see your creations !
Keyword
gochujang and shrimp, gochujang honey shrimp, gochujang sauce for shrimp, gochujang shrimp marinade, gochujang shrimp recipe, gochujang shrimp recipes, gochujang shrimp stir-fry, korean gochujang shrimp, korean gochujang shrimp recipe
Nutrition
Calories:
197
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
129
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg
