Yum Yum Sauce is everyone’s favorite Japanese Steakhouse Sauce! Mix with fried rice or dip your seafood, vegetables or steak in this delicious sauce!
If you have ever been to a hibachi grill, you ’ ve had the pale pink sauce, or as some call it white sauce. Some refer to it as Yum Yum Sauce, others the Seafood Sauce and sometimes equitable the japanese vegetable Sauce.
Reading: Yum Yum Sauce
Whatever you call it, it can be quite addictive and end up on a lot more of your food than merely seafood. In fact, some folks swear by Yum Yum Sauce, blending it with their fry rice and dipping whatever delicious combination meal in it. Honestly, I think some people crave the sauce, more than the actual meal !
YUM YUM SAUCE
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The truth is, it is so childlike to make at family that now you can eat Yum Yum Sauce on everything you want. You can even use it as a salad dress or with your future vegetable platter .
I like serving mine with my Teriyaki Shrimp Stir Fry, Easy Restaurant Style Fried Rice. and hush puppies .
There are many imitation sauces out there and depending on which hibachi steakhouse you go to, the recipe will be slightly different. The basis is always mayonnaise .
From there the next big step is either catsup or tomato paste and how much. I personally prefer tomato paste and being able to add extra boodle, as catsup is by and large just sugar anyhow. But, if you don ’ deoxythymidine monophosphate want to buy a wholly can just for 2 tablespoons ( or less, ) use catsup and add sugar slowly, tasting along the way .
The tomato glue and smoked paprika are what take this from flannel sauce to pale pink, so if your dream yum yum sauce is on the white goal, reduce the tomato paste and sweet pepper .
Some recipes call for cayenne, hot crimson pepper, but I prefer mine to be smokier and savory. If you like the heating system, go ahead and add it !
The future big decision will be the sum of body of water you add. I like mine creamy, so it in truth sticks to my prawn, rice or steak. But you prefer a looser translation, by all means, add more water system !
Some folks tied duplicate the amount of spices so it very packs a punch. My advice is to make the basic sauce and then modify it from there to match your ideal Yum Yum Sauce. If you want a fiddling heat, feel free to add a few dashes of your front-runner hot sauce, dried red pepper flakes or cayenne. You can easily whisk the sauce together, but I prefer to in truth emulsify it in a minor food central processing unit .
Want more condiment recipes ?
Tools used to make this Yum Yum Sauce recipes
Mixing stadium : These mixing bowl drive used just about every day at my sign of the zodiac. The grapple handle makes them easily to hold and the pour spurt makes them perfect for batters !
food processor : Slice, chop, and grate anything you need with this food processor. I ’ ve had this mannequin for years and use it all the clock. It ’ s a great workhorse in my kitchen and I ’ d recommend it to anyone !
Air Tight Container : I love these stackable containers ! They ’ rhenium easily to store and keep my food fresh in the electric refrigerator for days and days .
Yum Yum Sauce
Yum Yum Sauce is everyone ‘s favorite japanese Steakhouse Sauce ! Mix with fry rice or dip your seafood, vegetables or steak in this delicious sauce !
Print Recipe
Prep Time:
5
minutes
Total Time:
5
minutes
Servings:
16
servings
Calories:
219
kcal
Ingredients
- 16 ounces mayonnaise
- 2 tablespoons tomato paste or ketchup
- 2 tablespoons butter melted
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon smoked paprika
- ¼ cup water system
- 3 tablespoons boodle
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less if you use ketchup
- Hot sauce cayenne, dried red pepper flakes, optional
Instructions
- In a medium bowl or a small food processor, combine all ingredients .
- home in an airtight container and allow to sit nightlong for best results .
Nutrition
Calories:
219
kcal
|
Carbohydrates:
3
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
209
mg
|
Potassium:
44
mg
|
Sugar:
3
g
|
Vitamin A:
310
IU
|
Vitamin C:
0.5
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg
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