Hey! Review Food > FOOD REVIEW > KOREAN FOOD > 4 EASY AIR FRYER RECIPES – Aaron & Claire

4 EASY AIR FRYER RECIPES – Aaron & Claire

Rate this post

Hello from Seoul ! Let me guess. You bought an vent fryer because you heard it ’ second amaze. But preceptor ’ thyroxine you good use it for heating up some flash-frozen foods ? If that ’ s your floor, you came to the right target. today, let me change your air travel fryer into a charming cooking batch. Alright, let ’ s catch started ! #1 Green Onion Bread Ingredients: bread(hard roll), unsalted butter(30g), shredded cheese, green onion(40g), sugar, salt

Reading: 4 EASY AIR FRYER RECIPES – Aaron & Claire

Chop some green onion.
Microwave 30 grams of unsalted butter for about 30 seconds.
Put the melted butter in a large mixing bowl. Add 1 tablespoon of sugar, a pinch of salt, and give it a good mix.
Add the chopped green onions and mix it again.
Slice the bread. Cut all the way around leaving the bottom about a half-inch.
Put some green onion spread and a good amount of shredded cheese in between the slices.
Cook at 180℃/355℉ for about 7 to 10 minutes. Enjoy~!

#2 Sotteok Sotteok Ingredients: rice cakes, sausage, bamboo skewer, Korean chili paste(gochujang, 고추장), regular soy sauce, oyster sauce, tomato ketchup, sugar, minced garlic, corn syrup, cooking oil, sesame seeds, parsley flakes

Soak bamboo skewers in some water.
Soak rice cakes in HOT water for about 10 minutes
In a mixing bowl, put 1 tablespoon of Korean chili paste, 0.5 tablespoon of soy sauce, 0.5 tablespoon of oyster sauce, 3 tablespoons of ketchup, 1 tablespoon of sugar, 0.5 tablespoon of minced garlic, 1 tablespoon of corn syrup, and give it a good mix.
Once the rice cakes get soft, pat dry them with paper towels.
Let’s skewer the rice cake and sausage, one by one.
Wrap handles with foil. (optional)
Place them in the basket and spray some oil on both sides. Cook at 180℃/355℉ for about 7 minutes.
Spread the sauce on both sides. Let it continue to cook for another 3 minutes.
Transfer it to a serving plate and finish it off with some sesame seeds and parsley flakes. Enjoy~!

#3 Garlic Butter Shrimp ( 1 serve ) Ingredients: frozen/raw shrimp(9-12), garlic(8-10), unsalted butter, lemon(optional), hot rice or bread, salt, black pepper, fish sauce, parsley flakes, lemon(optional)

Depending on the size, defrost 9 to 12 shrimp with COLD water. FYI, I used 12 shrimp.
Pat them dry thoroughly with paper towels.
Smash 8 cloves of garlic and finely mince it.
Slice 2 cloves of garlic. (optional)
In a mixing bowl, put 3 tablespoons of melted unsalted butter, minced garlic, a pinch of salt, black pepper, 0.5 tablespoon of fish sauce, and give it a good mix.
Pour half of the sauce and place your shrimp nicely into an oven-safe container.
Pour the rest of the sauce and toss it around.
Cook at 180℃/355℉ for about 10 minutes.
Turn them over and add the sliced garlic. Let it cook for another 7 minutes.
Transfer it to a serving plate. Garnish it with some parsley flakes & a slice of lemon.
Serve with a hot bowl of rice or bread. Enjoy~!

#4 Korean-Style Pork Ribs ( 2 servings ) Ingredients: baby back ribs(600g), green onion(optional), regular soy sauce, oyster sauce, sugar, corn syrup, Mirin(미림) or any kind of cooking wine, olive oil, minced garlic, black pepper, onion/garlic powder(optional), lemon, sesame seeds

Remove the membrane on the back with paper towels.
Once you removed the membrane, cut these into individual ribs.
Give them a rinse under COLD water. Pat dry the ribs with paper towels.
In a mixing bowl, put 2.5 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of corn syrup, 1 tablespoon of Mirin, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, a few shakes of black pepper and mix it well.
Add 1 tablespoon of onion powder and 1 tablespoon of garlic powder. (optional)
Squeeze half of a lemon.
Let’s pour the marinade over the ribs. Make sure everything is well coated. If you have some time to marinate, put them in a fridge for about 30 minutes.
Cook at 180℃/355℉ for about 10 minutes.
Turn them over and let it continue to cook for another 10 minutes.
Transfer it to a serving plate. Sprinkle some green onions and sesame seeds on top. Enjoy~!

today, I showed you 4 air out fryer recipes which are superintendent easy and elementary. Depending on the size of your air fryer or the amount of ingredients, the cook time can be slightly different, so make certain to check periodically and adjust the cooking time. besides, I already shared 2 more air fryer recipe videos, so if you need more recipes, please go check them. I ’ thousand pretty sure you ’ ll love them therefore much ! Alright, this is it for nowadays. I ’ ll see you adjacent time !