In fact until recently I had no idea how easy dumplings were to make ? And besides how they can add a whole new component to any dull cooker meal .
What Are Dumplings?
Dumplings are little balls of boodle made with beef suet, flour and parsley. Sounds crude right ? But actually mix these ingredients in concert and some sort of magic occurs. Cook them in the slowly cooker with a stew and they are transformed into doughy parcels of delectability, culminating in a quilt food dream .
Can You Get Vegetarian Suet?
Yes you can besides buy vegetable suet if you would prefer the vegetarian assortment or are cooking a vegetable stew. vegetable suet is white fatty made from complicate vegetable oil.
Can You Freeze Dumplings?
Yes, they are good if you freeze the boodle before cooking. It ’ s a big idea to mix up a batch and pop some on the deep-freeze in meal size portions. These are big for pulling out the deep-freeze on those busy days you know you won ’ thyroxine have time to cook .
There ’ sulfur nothing worse than coming home plate after a busy day and having to think of what to cook. thus having hatched out a design before you leave the house for the day, thanks to a piece of cagey batch cooking gives you meter for all the other things tea time constantly brings a busy family .
Easy Slow Cooker Dumpling Recipe With Suet
Shopping List
- 60g Beef Suet ( You can also buy vegetable if you prefer)
- 130g Self Raising Flour
- A handful of chopped parsley
- 1 tsp on salt
How To Make This Slow Cooker Dumpling Recipe With Suet?
Add the flour to a bowl
Mix in the suet, parsley and salt .
immediately make a well in the center of the mix and add water a tablespoon at a time. ( I added 4 1/2 in total ) Mixing the mixture and kneading until it forms into a firm boodle .
Split into 8 freestanding even portions and roll these into balls .
Keep them in the electric refrigerator until you are ready to use them .
crop up in the slow cooker with cooking tongs half an hour before you dish up .
Serve and delight .
More Slow Cooker Recipes
Slow Cooker Dumpling Recipe With Suet
return :
8
homework prison term :
15 minutes
cook time :
30 minutes
entire fourth dimension :
45 minutes
Delicious and superintendent comfortable slow cooker dumpling recipe with suet, perfect for making scruptious home made stews for the family with only 4 ingredients .
Ingredients
- 130g Self Raising Flour
- 60g Beef Suet ( You can also buy vegetable if you prefer)
- A handful of chopped parsley
- 1 tsp on salt
Instructions
- Add the flour to a bowl
Mix in the suet, parsley and salt.
immediately make a well in the center of the assortment and add water a tablespoon at a time. ( I added 4 1/2 in sum ) Mixing the mixture and kneading until it forms into a tauten boodle .
Split into 8 separate even portions and roll these into balls.
Keep them in the fridge until you are ready to use them.
Pop in the slow cooker with cooking tongs half an hour before you dish up.
Read more: Nom Wah Tea Parlor
Recommended Products
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-
Cooking Tongs -
Von Chef Slow Cooker
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories:
112
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Unsaturated Fat:
2g
Cholesterol:
9mg
Sodium:
493mg
Carbohydrates:
13g
Fiber:
1g
Sugar:
0g
Read more: Old Fashioned Peach Dumplings Recipe
Protein:
4g
