How to cook Adobong Balut
Adobong Balut Recipe – Balut is one of the most celebrated exotic foods the Filipinos are known for. This fertilize duck egg is considered by many as an aphrodisiac. Some Filipino male with invigorating powers, believed that “ Balut ” will increase their stamina and sex-drive .
Balut is tag as the national street food in the Philippines, because you can find this during nox time in the street corners. You can find more data about Balut on Wikipedia.
Reading: Adobong Balut Recipe
Adobong Balut is a must try Filipino airiness, it is eminent in protein, alimentary and a very delectable. In this recipe we will share to you how to cook Adobong Balut Recipe.
Adobong Balut Ingredients and Cooking Instructions: |
Adobong Balut
Adobong Balut is uniquely Filipino, easy to prepare and highly nutritious. Balut is boiled fertilized duck egg with a 9 to 14 day old embryo inside. It is commonly sold as a street food during night time.
from
votes
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course
Appetizer
Cuisine
Filipino
Servings
1
egg
Calories
188
kcal
Ingredients
- 4 Balut eggs peeled
- 1 tsp sugar
- 3 tbsp Canola anoint
- 2 cloves garlic finely minced
- 1 small sized onion
- ½ cup soy sauce sliced
- ½ cup vinegar
Read more: Bun Cha Dac Kim @ Hang Manh Street, Hanoi
- 3 pcs bay flick
- newly prime black pepper
- thinly slit Scallions for garnish
See Also:
Filipino Cheese Sticks Recipe
Instructions
- Remove the Balut Egg shells, then set aside .
- Add Canola oil into the Frying pan, when Canola petroleum is heated adequate saute ‘ onion and the mince garlic until oil gets infused with the season of garlic .
- Add Balut and fry for a few seconds then add Soy sauce and Vinegar in the Pan. Depending on your own taste you can increase or decrease the amount of vinegar .
- Bring to a seethe without stirring. Simmer for a few seconds, then swirl the pan so that the eggs are coated with the sauce .
- Add bay leaf, carbohydrate and impertinently ground black pepper .
- Simmer for another minute. Swirl once more. Turn off the heating system. Let sit for about 10 minutes .
- Give the eggs a concluding whirl and, for the ultimate experience .
- Best serve with garlic fried rice .
Video
Recommended Recipe Video:
Nutrition
Serving:
1
egg
Calories:
188
kcal
Carbohydrates:
1
g
Protein:
14
g
Fat:
15
g
Cholesterol:
619
mg
Sodium:
102
mg
Calcium:
110
mg
Iron:
2.2
mg
Keyword
Delicacy, Filipino Delicacy
Tried this recipe ? Like us on FB @ PinoyRecipeAtIbaPa or tag # PinoyRecipeAtIbaPa
This Adobong Balut Recipe is a singular daintiness, and we transform Balut into a more delectable smasher. The adept thing is all the ingredients are all readily available so that anyone can cook this excite and bizarre cup of tea .
Other Adobo Recipes you should try:
Read more: Vietnamese Beef Noodle Salad (Bun Bo Xao)
