Jon McDaniel, sommelier and founder of Second City Soil wine consulting company, is a self-confessed lover of Bánh Mì, excessively. He put together a number of wine pairings for the Vietnamese sandwich, although his favored is a spanish dry muscat. “ typically this grapeshot diverseness — Muscat or Muscat de Alexandria — is typically made into a fresh wine, but this dry fermented wine has a little frizzante to it. So the intensely floral, white orchids, lilies, and tropical notes of Muscat come through and pair as a beautiful foil to the carrot, jalapeño and coriander. The bubbles cut through the adiposity of the kernel and the classical mayo/aioli and lift above the crunchiness of the bread to make it a abstemious kiss of plangency to this fresh, hearty sandwich, ” he says. He adds that for those who are afraid to get into a nuanced wine, a New Zealand made Sauvignon Blanc, like Wairau River from Marlborough, would lineage up these flavors perfectly. And, while I may not want to fall back on my beloved pair of Riesling with Bánh Mì, McDaniel gave me wide permission to enjoy it, but to head for a Mosel rather of another variety. “ I say specifically Mosel because the flavors of Mosel remind me more of calcium oxide, mint, parsley than the tropical Rieslings of Southern Germany. If you like a spicier Bánh Mì, go with the Kabinett because the touch of pleasantness will cool down the jalapeño, ” he says. Beer A Bánh Mì ’ south freshen, vibrant flavors need a light yet flavorful beer to balance it, say brewers. Erik Norsen, Head Brewer, Wagner Valley Brewing Co., recommends his brewery ’ randomness Mangose. “ Mangose is a kettle-soured summer release brewed with mango puree and Himalayan sea salt. It ’ south wrinkle and tart without causing your mouth to pucker, and the mango would play absolutely with the coriander, calcium oxide, and sesame of Bánh mì, ” he says. however, according to Rohrbach Brewing Company, wheat-based fruit beers are a bang-up complement to the sting, including its blueberry or pineapple brews.
Read more: The Breakfast Banh Mi | TASTE
Cocktail Belinda Chang, collapse of Virtual Boozy Brunch ; a James Beard award winning wine professional ; and storyteller and life style technical, explains that when it comes to a cocktail pairing with Bánh Mì, you can ’ triiodothyronine go wrong with coriander. “ My coriander chili cool is perfective for Bánh Mì, ” she says. The beverage mixes tequila, lager, simple syrup and calcium hydroxide for a clean, clean relish that cuts through the adiposity of the sandwich while highlighting the brightness, besides .
