Food truck popularity and viral trends on Instagram make for some reasonably matter to takes on traditional foods.
That ’ s where these individual BBQ ice-cream sundae come into bet .
Each ice-cream sundae is contained in an easy to carry, individual sized dowry for people to grab and eat on the go. It ’ sulfur besides a clever take on how to use leftover BBQ .
In this quick and easy recipe, we ’ ll walk through how to make BBQ Sundaes using common BBQ entrees and sides that you have on pass .
Why BBQ sundaes?
Whether you ’ re planning an upcoming cookout or finding a way to use leftovers, the BBQ ice-cream sundae is a commodious and fun serving option .
You basically get a meal in a cup with all the popular BBQ foods : Smoked protein, macintosh and cheese, broil beans and coleslaw .
These may not be for everyone – particularly those that are particular about their food not touching – but trust me, when you get a sting with all the flavors melding in concert, it ’ second delectable .
Plus, it ’ second easier to hold in one hand than a plate, specially with a drink in the other, and less likely to spill .
Which container to use for BBQ sundaes
A common container used for BBQ ice-cream sundae is a freemason jar, and for good reason. They ’ rhenium cost effective, you can use them more than once, promptly available, and have a countrified, dateless feel to them. They go hand in handwriting with BBQ .
Think outside the square when selecting your vessel, but make sure it’s clear so you can see the layering
however, you don ’ t need mason jars to serve this recipe. Any cup-like container will do. Pint glasses are a good share size, as are criterion Solo cup for easy cleaning. The clear ones make for a more dynamic presentation .
In this recipe, I used clear up quart-sized containers for a larger dowry size .
Gather your leftovers
The ingredients for a BBQ ice-cream sundae are most likely things you ’ ll have already made or design to make for a traditional BBQ .
Don’t limit yourself to these specific ingredients, layer up whatever leftovers you have
It all starts with a basis of a thick, gooey macintosh and tall mallow .
next up is a fat and smoky layer of baked beans .
then add the star of the prove : the tender and blue pulled pork .
Top it all off with a helping of southern coleslaw and a drizzle of your favored bbq sauce and you ’ ra adept to go .
If you need quality recipes for those dishes, check out our commend versions in the highlight links above. Those flavors meld together perfectly but preceptor ’ thymine be afraid to try your own family versions of the dishes as well .
Grab and go
With all the ingredients stacked, it ’ s deoxyadenosine monophosphate easy as a bartender doling out drinks. Throw a pitchfork in the container and they ’ re mobile quick .
BBQ Sundaes are big if you ’ ve had a cookout the nox before and have lots of leftovers or fair a playfulness manner to change up the traditional BBQ meal. Make them in whatever size suits your needs. They ’ re bang-up for appetizer size mini-cups american samoa well as full sized meals-to-go .
Lay the ingredients out like a snack bar and let your guests build their own BBQ ice-cream sundae. You could add a variety of different sauces, such as siracha, or chopped jalapenos, or pickles. That way you can cater for everyone ’ mho tastes .
They ’ rhenium customizable with whichever protein you choose a well. Brisket works great in these, specially if you have leftovers that need a home. Don ’ thyroxine rule out smoked chicken either .
Whatever you decide, you ’ re getting a delectable smoke-stack in a cup that ’ s a playfulness bring on traditional BBQ .
Some more BBQ sundae combos
Roasted Potato Salad
Smoked turkey
Smoked sausage stuffing
Gravy
Celery and parmesan salad
Mac and cheese
Smoked pulled beef
Smoky garlic mushrooms
Apple and beet coleslaw
BBQ Sundaes with Leftover Pulled Pork
A meal in a cup. Layer up all those leftovers, pulled pork, mac and cheese, beans and slaw then drizzle with BBQ sauce.
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Prep Time:
30
minutes
Total Time:
30
minutes
Servings:
3
quarts
Calories:
797
kcal
Author:
Phen Pavelka
Ingredients
- 3 cups pulled pork
- 1 cup macintosh and cheese
- 1 cup bake beans
- 1 cup coleslaw
- BBQ sauce to drizzle
Instructions
Reheat the pork, mac and cheese and beans
-
Preheat the oven to 250°F.
-
Place the pork in a shallow baking dish and cover loosely with foil. Do the same with the mac and cheese. Place them in the oven and stir every ten minutes until warmed through.
-
Put the beans in saucepan over a medium heat on the stove top and warm, stirring every now and then.
Read more: Fruit Bowl Sundae
Assemble in three separate quart sized containers
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Place ⅓ cup of mac and cheese in the bottom of each container.
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Layer ⅓ cup of baked beans on top.
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Put 1 cup of pulled pork on top of the beans.
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Top with ⅓ cup slaw.
-
Drizzle with BBQ sauce to taste.
Nutrition
Calories:
797
kcal
|
Carbohydrates:
97
g
|
Protein:
44
g
|
Fat:
27
g
|
Saturated Fat:
6
g
|
Cholesterol:
108
mg
|
Sodium:
2369
mg
|
Potassium:
457
mg
|
Fiber:
5
g
|
Sugar:
35
g
|
Vitamin A:
378
IU
|
Vitamin C:
14
mg
|
Calcium:
287
mg
|
Iron:
5
mg
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
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