This easy Banh Mi Bowl recipe is like a deconstruct vietnamese banh mile sandwich, but healthier and depleted carb ! The base is made with cauliflower rice, then it ’ second topped with spicy-sweet ground gripe, veggies, and asian sriracha mayonnaise .
These Paleo Banh Mi Bowls are pure heaven. With fair the correct sum of piquant, salty, and crunchy elements – sol fun to eat ! If you like vietnamese food, it doesn ’ thymine get much better than this.
Spicy sweet fried crunch beef served on downy cauliflower rice alongside enough of crunchy and colorful veggies that would besides go into a traditional Banh Mi Sandwich – carrots, cucumbers, scallions, radishes, coriander, jalapeno ! On top – a creamy Sriracha Mayo that comes together in seconds .
This bowl recipe comes together from depart to finish in less than 25 minutes, so I ’ m very not joking when I say it ’ s STUPID EASY. You can prep all ingredients ahead of time so this would besides be a fantastic meal homework recipe and such a welcome change from vietnamese subs and other calorie-dense asian Takeaway food .
Instructions for meal prep:
Wan na make these banh mi bowl for meal homework ? fair shred and chop all the vegetable, make the sauce, and store everything ahead of clock. The kernel can be made the night before. It will get a snatch street fighter if it sits in the electric refrigerator so I recommend reheating it. Reheat the kernel gently in a saucepan .
To Store. You can well store leftovers in the refrigerator for up to 3- 4 days .
How to make this Vietnamese Bahn Mi Rice Bowl Recipe:
step 1 – stir in concert sriracha and mayonnaise in a roll. Set aside while you make the stay of the recipe .
measure 2 – following, make the sauce : stir together coconut aminos, beloved, sriracha, achira, and ginger in a bowl. Set away .
step 3 – Prepare the beef. Heat a bombastic pan over medium-high estrus with oil. Add the kernel to the pan and break it into boastfully pieces. As the beef begins to brown, continue to break it into smaller and smaller pieces. Try not to stir excessively much ; equitable occasionally until all of the beef is browned, about 5 minutes .
step 4 – Add the garlic and cook for 30 seconds. Add prepared sauce and reduce heat to low. Cook until the sauce thickens, about 2-3 minutes and remove from hotness .
Assemble:
- Pepare the cauliflower rice according to the package instructions.
- Divide the cauliflower rice into 2 bowls then top it with beef and arrange the cucumber, carrot, radish. Scatter with scallions and jalapeño, if using.
- Drizzle Sriracha mayo over the bowls (if it’s too compact to drizzle, you can dilute it with lime juice, or even a splash of water). Finish with some fresh cilantro leaves and serve! Enjoy!
Tips and Substitutions:
- Make it vegan: If you want to keep this meat-free, simply use your favorite vegan “meat” substitution – either fried tofu or seitan would work well here.
- If you’re not on low carb/ paleo/ whole30 use white rice instead of cauliflower rice.
- Mayo: Make sure it’s a whole30-friendly mayo.
- Sriracha: Try to find sriracha with minimal ingredients
- Ground Beef: I like a 85/15 lean to fat ratio.
- Cauliflower rice: you can buy frozen bags of cauliflower rice instead of making my own
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Vietnamese Banh Mi Rice Bowls with Sriracha Mayo (Paleo, Whole30)
This comfortable Banh Mi Bowl recipe is like a deconstruct vietnamese banh nautical mile sandwich, but healthier and low carb ! The base is made with cauliflower rice, then it ’ randomness topped with spicy-sweet ground gripe, veggies, and asian sriracha mayonnaise.
Prep Time
15
minutes
Cook Time
10
minutes
Total Time
25
minutes
Servings
3
Ingredients
Sriracha Mayo:
-
¼
cup
mayonnaise
– see notes -
3
tsp
sriracha – attend notes
Beef:
-
1
tsp
refined coconut anoint
see recipe – optional -
1
pound .
crunch gripe
– learn notes -
3
garlic cloves
minced
Sauce:
-
¼
cup
coconut aminos -
1
tbsp
honey
leave out for Whole30 or add date paste -
1
tsp
sriracha -
1
tbsp
arrowroot -
1
tsp
fresh ginger grated
Bowls:
-
6
cups
cauliflower rice
or classical rice -
¼
long english cucumber
sliced or cut into ribbons -
1
big carrot
cut into matchsticks ( you can besides use chopped carrots ) -
½
cup
radish
cut into matchsticks ( about 9 average radishes ) -
2
stalks scallions
thinly sliced ( optional ) -
sliced cayenne peppers
for garnish ( optional ) - coriander for trim
Instructions
- Stir together sriracha and mayonnaise in a bowl. Set away while you make the pillow of the recipe .
- next, make the sauce : arouse together coconut aminos, beloved, sriracha, arrowroot and ginger in a bowl. Set aside .
- Prepare the beef. Heat a large pan over average high heat with anoint. Add the meat to the pan and break it into large pieces. As the beef begins to brown, continue to break it into smaller and smaller pieces. Try not to stir excessively much ; fair occasionally until all of the gripe is browned, about 5 minutes .
- In order for the kernel to brown, quite than steam, the pan needs to be hot. total oil is optional but recommended for better browning .
- Add the garlic and cook for 30 seconds. Add prepared sauce and reduce heat to low. Cook until the sauce thickens, about 2-3 minutes and remove from heat.
- Prepare the cauliflower rice according to the package instructions .
- Divide the cauliflower rice into 2 bowl then top it with gripe and arrange the cucumber, carrot, radish. scatter with scallions and jalapeño, if using. Drizzle Sriracha mayonnaise over the lawn bowling ( if it ’ mho besides compact to drizzle, you can dilute it with a big a calcium oxide juice, or even a squelch of water ). ending with some fresh coriander leaves and serve ! enjoy !
Recipe Notes
- Make it vegan: If you want to keep this meat-free, simply use your favorite vegan “meat” substitution – either fried tofu or seitan would work well here.
- If you’re not on low carb/ paleo/ whole30 use white rice instead of cauliflower rice.
- Mayo: Make sure it’s a whole30-friendly mayo.
- Sriracha: Try to find sriracha with minimal ingredients
- Ground Beef: I like a 85/15 lean to fat ratio.
- Cauliflower rice: you can buy frozen bags of cauliflower rice instead of making my own
If you tried this Paleo Banh Mi Rice Bowl Recipe, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!
