Every now and then, I find myself making rice bowls. They are truly convenient, and they do get me through my busy schedule.
It is important to say that they are also very simple, versatile and delightful.
If the kids are in school, I normally take a break in the afternoon from photo shoots, writing and editing and I eat my lunch in peace.
From prison term to time, my conserve joins me for lunch .
sometimes, I make extra for my daughter, who happens to love Bibimbap, in particular with Sweet and Spicy Salmon .
This time, I have been using my favorite Salmon Pouch by Chicken of the Sea and combined it with Minute Ready To Serve Rice.
Seriously, this one was the quickest meals without losing an amazing taste. The combo just screams comfort as well as health, Don’t you agree with me?
Many of you that follow me for some time, know that I am a huge fan of Korean cuisine, so it’s not a brainer that I made bibimbap, to share with you today.
It’s one of those dishes that you can add whatever you have or crave at the moment, or perhaps you might use what is in the season.
I believe making Minute Rice is the best thing ever, and on top of it adding Chicken of the sea. YUM!
I even made it precisely with that combination and accession of my homemade hot kimchi. If you ask me, that ’ s reasonably mess-free meal .
Chicken of the Sea pouch is very portable, besides. Just like Minute® Ready to Serve Rice, they ’ ra wholesome and commodious, creating a tasty lunch alternate .
Bibimbap
Bibimbap ( 비빔밥 ) means literally blend rice if you translate. Bibimbap is served as a bowl of warm flannel rice topped with namul ( sautéed and temper vegetables ) and gochujang ( chili pepper paste ), soy sauce sauce, or doenjang, a ferment soy spread .
A raw or fried egg and sliced kernel ( normally beef ) are common additions .
When I say a raw egg, I mean that the rice is served in the hot stone potentiometer ( dolsot bibimbap) with piping hot rice, and when you add an egg and mix it, it cooks about immediately .
The hot serve is stirred together thoroughly just before eating .
You have sol many different versions that are exchangeable to each early, and it is made depending on the season, angstrom well as the station where you live .
A promote variation of bibimbap uses a kind of seafood, largely sensitive, such as tilapia, salmon, tuna or sometimes octopus .
however, each bowl of rice normally contains only one kind of seafood or kernel .
The serve is besides identical popular among the coasts of Korea, where pisces are abundant .
Some facts about Chicken of the Sea that you might do not know :
Chicken of the Sea ® ( COS ) created National Salmon Day in 2015 as a public service to celebrate the nutrition and heart-health benefits of America ’ s second-most-consumed pisces .
October 8 is an annual celebration to commemorate the health, smack, convenience and diverse recipe benefits of wild and packaged salmon .
Chicken of the Sea worked with Chase ’ s Calendar of Events, the definitive, authoritative reference for annual dates and observances, to formalize the national vacation designation in 2016 .
- For more data on National Salmon Day, go to www.chickenofthesea.com
- Visitors can receive recipes, serving suggestions and nutritional and meal-planning insights ampere well as information on the latest newfangled products .
personally, I always have Chicken of the sea and Minute Ready To Serve Rice in my pantry, merely because they ’ re delectable and alimentary and second, it ’ second commodious to eat on the die type of food .
When I am feeling low, and slow this besides helps me to unwind and enjoy Cooking Free day. I hope you like one of my front-runner Bibimbap combinations .
Print
Salmon Bibimbap — Korean Rice Bowl
Servings
1
Ingredients
-
1
cup
Minute® Ready to Serve Rice -
1
Chicken of the Sea® Salmon Flavored Pouch
Optional Toppings:
-
1/4
english cucumber
julienned -
1/2
cup
spinach -
1/2
cup
Kimchi -
1/4
carrot
julienned -
1
egg
Garnish:
-
1
teaspoon
Sesame Oil -
1
greens onion
sliced - Sprinkle of Toasted Sesame Seeds
Sauce:
-
2
tablespoon
Gochujang
korean chili paste -
1
teaspoon
sesame seeds - Drizzle Sesame Oil
Instructions
- Use the microwave to heat the Minute® Ready to Serve Rice. Heat the rice according to the box directions .
- Julianne cucumber and Carrot .
- Boil 1/2 cup of water. drop in spinach, season with a generous apprehension of salt. Cook for 10-15 seconds, then take the spinach out and drop into the icy cold water. drain all the fluent completely out. Chop the spinach, and set aside .
- Fry the egg cheery side up on a drizzle of Olive oil, and add a pinch of salt, precisely to preference .
- assembly :
- set the Minute® Ready to Serve Rice in the bowl .
- Add julienned Cucumber and carrots, on one side of the bowl .
- Add kimchi, chop it and place it on one of the sides of the rice .
- Add chopped Spinach .
- Open up the Chicken of the Sea® Salmon Flavored Pouch, and add it to the rice .
- Add Fried egg on the exceed .
- Garnish it with a drizzle of sesame oil, chopped green onion, and toasted sesame seeds .
- attention deficit disorder korean chili sauce on top of the egg, and mix everything before eat .
Recipe Notes
Arrange colorful toppings nicely all around the rice to look great as a presentation. alternatively of the fry egg, you can use omelet .
fully disclosure :
This military post is sponsored by Chicken of the Sea® and Minute® Rice as a partially of the National Salmon Day – I am honoured to represent Nashville, TN as an official ambassador for the political campaign .
All opinions, pictures, recipe, and message have been done by me, in my own words except for the resource pages that I was provided, deoxyadenosine monophosphate well as absolve samples that I was sent to create a recipe of my choice for the determination of this post .
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NASHVILLE IS A TOP 2016 SALMON CITY
Seafood leader Chicken of the Sea ranks the Music City
among the Top U.S. markets for actual and untapped salmon consumption
The Little Clinic will help spread the healthy-eating message
NASHVILLE ( August 25, 2016 ) – Hold the Hot Chicken and Meat & Three. A learn by one of the world ’ second largest providers of seafood suggests that Nashville locals may actually prefer pink-orange.
The internal discipline, conducted by Chicken of the Sea, ranked Nashville among the Top 10 Salmon Cities in the United States. This means that local Nashville residents eat more fresh and shelf-stable salmon per person than their counterparts in early U.S. cities, have the potential to eat more salmon or are more probably to try raw pink-orange products, prepare salmon recipes or order salmon as a meal.
Read more: 4 EASY AIR FRYER RECIPES – Aaron & Claire
“ Despite its reputation for beef and chicken dishes, Nashville is among the most sophisticate seafood markets in the state and home to an increasing issue of seafood and salmon lovers, ” said Maureen McDonnell, Chicken of the Sea ’ s film director of brand marketing and category management. “ We ’ d like to think that traditional protein lovers in Nashville are more likely to occasionally trade their brisket for a hearty pink-orange recipe. From a seafood and pink-orange point of view, Nashville is a trendsetter. ”
