“ Corporate would love for us to disappear, no interrogate about that, ” owner Troy DeLeon told Serious Eats final month. The web site says the restaurant is a atavism to the early on, early days of DQ, allowing customers to pick from a wide variety show of items they won’t see at modern “ Grill and Chill ” outlets – including the “ Monkey Tail, ” a chocolate-covered freeze banana created at the memory decades ago. besides on the restaurant ‘s menu are “ Chipper Sandwiches, ” vanilla ice cream sandwiched between two chocolate chip cookies and dipped in chocolate, and Mr. Malties, cocoa malt on a stick that was a DQ anchor in the ’50s. Over the decades the shop has added its own twist to the DQ formula, with master owners Bob and Phyllis Litherland known to whip up their own toppings from start. And when the chain discontinued cherry, blueberry, butterscotch, pineapple, raspberry and banana toppings for its ice-cream sundae, the Moorhead restaurant kept making and selling them.
It ‘s besides seasonal worker, staying open only from March through October, and does n’t have any indoor seat, a hallmark sport of the original “ walk-up apartment ” Dairy Queen stores, according to its web site .
Frosty relations with the home office
The store ‘s banish of the classify of corporate directives franchisees are normally subject to is apparently a bite of a thorn in Dairy Queen ‘s side. The Associated Press reports that lawyers have unsuccessfully urged DeLeon to enter into a potentially lucrative new contract with the mothership, while the owner says HQ would like to see the Moorhead storehouse “ melt aside. ”
A company spokesman told the news serve that while they appreciate its popularity, they can’t promote the Moorhead shop partially because it falls outside the dining know DQ fans across the area are looking for. distillery, you can get all the Dairy Queen staples at the Moorhead location, including Blizzards, hesitate cones and Orange Julius drinks. Speaking of staples, the shop maintains that the very foremost Dilly Bar was made correct between its own four walls in 1954 by the Litherlands, something DeLeon told Serious Eats the corporate offices wo n’t acknowledge .
